BUILT-IN OVEN OB60SDPT touchscreen models USER GUIDE NZ AU
CONTENTS Introduction 3 Safety and warnings 4 Before you begin 8 First use 9 Using the oven light Using the kitchen timer Changing the time 17 18 20 Locking the control panel 21 Unlocking the control panel 22 Cooking options 23 Delayed cook 24 Auto off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using Self Clean 59 Troubleshooting 62 Alert code
INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a self-clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, we recommend you follow the important safety guidance below. Be sure to read the user guide before using the oven. Use the oven only for its intended purpose and as detailed in this guide. Installation z z z Ensure your oven is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS z z z z z z Do not place heavy objects on the oven door. Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.
BEFORE YOU BEGIN Your oven must be installed by a suitably qualified person according to the installation guide. The installer should complete the final installer checklist. Read this guide, taking special note of safety and warnings. Remove all internal and external packaging and recycle it responsibly where possible. Refit the shelves to your desired position in the oven. Condition the oven following guidance in first use.
FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from oven 1 Remove all cable ties and packaging holding shelves in place. 2 Remove all shelves, taking special care with sliding shelves. 3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf and sliding frame together), lift upwards and pull it out of the oven.
FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on positions 2 and 4 for everyday cooking. To replace wire shelves Guard rail Check the shelf is positioned correctly, with the guard rail at the back, then slide into place on the side racks. To replace sliding shelves Guard rail Front bar 1 Grip the shelf at the front making sure you are holding the wire shelf and the sliding frame together.
FIRST USE Control panel 1 Control panel features 10:45 4 3 2 1 Touchscreen display 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 2 Control dial* 3 Menu 4 Clock 5 Oven functions 5 6 6 6 Guided cooking features Touchscreen display 10:45 Your oven is operated using an intuitive touchscreen 10:45 display. Use the screen to navigate between functions, food types, recipes and settings.
FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 1 24 HOUR 24 HOUR 12 HOUR 12 HOUR OFF OFF 24 HOUR 12 HOUR OFF Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM. CONFIRM CONFIRM CONFIRM SET CLOCK SET CLOCK SET CLOCK 24 24 11 11 2 11 : : 24 1 1 : 26 26 am am pm am pm 26 pm 1 Scroll to set the correct time then select CONFIRM.
FIRST USE Selecting and using a function To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.
CLASSIC BAKE 180 oC FIRST USE CANCEL OPTIONS Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.
180 180180 180 180180 C oC HEATING: 90 HEATING: 90 o HEATING: 90 OPTIONS o OPTIONSCANCEL CANCEL oC FIRST USE CANCEL Editing or cancelling cooking OPTIONS oC oC o C CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE OPTIONS OPTIONS CANCEL OPTIONSCANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the 10:45 kitchen is well ventilated during conditioning.
USING THE OVEN LIGHT Turning the oven light ON or OFF 10:45 10:45 1 10:45 COOK BY COOK BY FUNCTION FUNCTION COOK BY COOK BY FOOD TYPE FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the menu icon in the top left corner of the display. MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select LIGHT.
USING THE KITCHEN TIMER z z Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking guide’ ‘Cooking Options’ for how to set the AUTO OFF timer or DELAYED COOK.
USING THE KITCHEN TIMER Editing or cancelling the timer 12:25 10:45 12:25 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the upper right of the screen. 10:45 10:45 11 24 h 11 1 2 3 m 24 26 h 1 m 26 CANCEL CONFIRM CANCEL CONFIRM TIMER COMPLETE TIMER COMPLETE Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.
CHANGING THE TIME 10:45 10:45 10:45 10:45 1 COOK BY FUNCTION COOK BY FUNCTION COOK BY BY COOK FUNCTION FUNCTION COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY BY COOK FOOD TYPE TYPE FOOD COOK BY RECIPE COOK BY RECIPE COOK BY BY COOK RECIPE RECIPE Touch the menu icon in the top left corner. MENU MENU MENU MENU 2 TIMER LOCK LIGHT TIMER LOCK LIGHT TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE Select SETTINGS.
LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks.
COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK AUTO OFF FOOD PROBE Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. Set the oven to turn off after a set length of time. Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
DELAYED COOK The grill element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using DELAYED COOK we do not recommend using GRILL, FAN GRILL or AIR FRY functions.
AUTO OFF OPTIONS OPTIONS 1 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE DELAYED COOK DELAYED COOK DELAYED COOK AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE OPTIONS Select AUTO OFF from the OPTIONS menu. 10:45 10:45 11 2 10:45 24 : pm m End: : pm m End: : pm End: : pm 11 h 24 m Cook: 11 1 h 24 26 Cook: 11 1 h 24 26 Cook: 1 h 26 m 1 26 10:45 End: Cook: START Scroll to set a cook duration and select START.
FOOD PROBE Tips for using the food probe z z z z z You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK or AUTO OFF. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes.
FOOD PROBE Setting FOOD PROBE 10:45 ROAST 200 oC 1 START OPTIONS 10:45 Insert the probe into your food. ROAST 200 oC 2 Select your function and temperature and preheat the oven if needed. START OPTIONS Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware.
FOOD PROBE 10:45 5 BEEF MEDIUM WELL 57 BEEF WELL DONE 65 CHICKEN PIECES 75 CHICKEN WHOLE: 85 LAMB MEDIUM RARE LAMB MEDIUM 50 55 LAMB WELL DONE 60 Scroll to select a food type and adjust the temperature if desired. Select START to begin. o START 10:45 ROAST 10:45 6 180 180 FOOD PROBE is now set. oC ROAST oC PROBE: 45 o END: 85 Your oven will cook until the set temperature is reached and then turn off automatically.
GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. A collection of recipes that have been specifically designed for and tested in this style of oven.
GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Select COOK BY RECIPE. RECIPES RECIPES SEED CRACKERS 2 30 SEED CRACKERS Scroll to look through the recipe collection and select your favourite. Follow the on-screen guidance.
COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations for enhanced performance. The wide range of functions allows you to cook all food types to perfection. Oven elements 1+2 1 upper outer element 2 upper inner element 3 rear element (concealed) 3 4 lower element (concealed) 4 OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed. Baking z z z For best results when baking, always pre-heat your oven.
COOKING GUIDE Reheating z z z z z Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Once hot, use the WARM function to keep the food warm. Dehydrating z z z Use the DEHYDRATE function to preserve food and create healthy snacks.
COOKING GUIDE GRILL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. z z z GRILL z Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). For best results allow oven to heat for 5 minutes before grilling. BAKE VENT BAKE The dial halo* will remain red while using the grill function.
COOKING GUIDE BAKE VENT BAKE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: an initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. PASTRY BAKE z FAN GRILL Cooking at preset temperature: after searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast. z z z The oven does not need preheating.
BAKE BAKE COOKING GUIDE GRILL GRILL VENT BAKE BAKE VENT SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z z FAN FORCED FORCED FAN The fan circulates heat from the rear element to gently cook food. This function has low energy consumption FAN GRILL GRILL FAN PASTRY BAKE BAKE PASTRY CLASSIC BAKE lower element Ideal for: dishes that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake.
COOKING GUIDE BAKE VENT BAKE RAPID PROOF upper outer and lower elements plus venting Ideal for: providing the optimum warm and draft-free environment for proving yeast dough. z z VENT BAKE z VENT BAKE FAN GRILL Gentle heat is generated from the upper and lower elements. This method provides a faster proof time than at room temperature. For best results, cover dough to prevent surface drying.
COOKING CHARTS Shelf positions z z Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 6 the highest. During cooking z z z z Preheat the oven to the required temperature. The grill element will come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up. Oven accessories may temporarily warp slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) Single Vent Bake 2 190 60-70 SHORTBREAD Single Pastry Bake/Fan Bake 3 130-140 20-25 MUFFINS/CUPCAKES Single Fan Bake 3 180-190 13-17 Multi Fan Forced 2 and 4 160-170 16-21 Single Fan Bake 2 210-230 8-12 Multi Fan Forced 2 and 4 210-230 8-12 Single Vent Bake/Bake 1 100-120 60 Rolls Single Bake then Vent Bake 4 195-210 25-35 Loaf Single Bake 2 190-210 30-40 Filo Single Fan Bake 3 190-200 15-25
COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) CHICKEN Boneless pieces Single Fan Grill 5 175-190 30-50 Steak, rare Single Fan Grill 4 230 10-15 Steak, medium Single Fan Grill 4 230 15-20 Burgers Single Grill 4 HI 12-15 Meatballs Single Grill 4 HI 12-15 Chops, medium Single Grill 4 HI 15-20 Chops, well done Single Grill 4 HI 20-25 Chops, well done Single Grill 4 HI 15-20 Ham steak Single Grill 4 HI 15-20 Bacon Single
COOKING CHARTS SHELF POSITION TEMP (°C) TIME (MIN) 2 190 60-70 Pizza Bake 1 and 2 225-250 15-25 Single Pizza Bake 1 and 2 2801 20-30 Single Pizza Bake 1 and 2 160-2202 50-60 LASAGNE Single Fan Bake 3 175-180 45-50 QUICHE Single Pastry Bake 2 180-200 30-40 Single Bake 3 175-190 40-50 Grill to finish Single Pastry Bake/Fan Bake 3 170-180 30-45 CASSEROLES Single Slow Cook 2 120-150 2-4 hr OVEN MEALS Single Fan Forced 3 170-190 30-40 ROASTING SHELVES* SHE
COOKING CHARTS ROASTING SHELVES* LAMB LEG, BONE IN FUNCTION SHELF POSITION TEMP (°C) TIME** (MIN) (times per 450g) Medium Single* Roast/Vent Bake 3 160-170 18-28 Well done Single* Roast/Vent Bake 3 160-170 20-33 LAMB LEG, BONELESS (times per 450g) Medium Single* Roast/Vent Bake 3 160-170 20-35 Well done Single* Roast/Vent Bake 3 160-170 25-45 Single* Roast/Vent Bake 3 175-190 15-20 CHICKEN (times per 450g) Whole TURKEY, WHOLE (times per 450g) With stuffing Single*
COOKING CHARTS AIRFRYING SHELVES* FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) POTATOES Hash browns Single* Air Fry 4 210 15-20 Fries Single* Air Fry 4 210 15-20 Single* Air Fry 4 190 15-20 Single* Air Fry 4 180 15-20 Single* Air Fry 4 180 15-20 FUNCTION SHELF POSITION TEMP (°C) TIME (HOURS) Multi Dehydrate 2 and 4 35 3-4 Multi Dehydrate 2 and 4 60 6-8 Multi Dehydrate 2 and 4 60 6-8 Multi Dehydrate 2 and 4 70 4-6 ONION RINGS FISH Battered/crumbed CHIC
USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z z z z z z z z z z z z change the time change the clock format (12 hours, 24 hours or off) display the temperature in degrees celsius or fahrenheit adjust the volume of audio feedback turn timer alarms on or off turn audio tones on or off operate in Sabbath Mode change the language of the display manage your wifi connection adjust the brightness of the display manage dial settings*: z change the dial scroll directio
USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK BY COOK TYPE BY FOOD FOOD BY TYPE COOK FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z z z Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK COOK FOOD FOOD COOK FOOD BY BY TYPE TYPE BY TYPE COOK BY COOK RECIPEBY RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. REMOTE REMOTE REMOTE 3 Select ON then press CONFIRM.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
SABBATH SABBATH MODE SET MODE SET SABBATH MODE Cancelling Sabbath Mode 1 SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel 2 SABBATH MODE CANCELLED will appear and SABBATH MODE SABBATH MODE CANCELLED CANCELLED you can now use your oven normally. Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.
CARE AND CLEANING Manual cleaning ALWAYS NEVER • • • • • • • • Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-toreach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven cavity To clean light soiling off theenamelled surfaces: Wipe with a damp cloth and a solution of hot water and mild detergent or an ammonia-based cleaner. • Wipe dry with a soft cloth. • To clean stubborn, ‘baked on’ soiling or the whole oven cavity: use Self Clean. See ‘Using Self Clean’ for guidance.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 2 3 Slide out all shelves and remove. Unscrew and remove the fixing nut at the front of the side rack. Use a coin to loosen the nut if necessary.
CARE AND CLEANING Refitting the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 2 52 Slide the rear prongs of the side rack back into the holes, ensuring the rack is firmly pushed up against the side wall of the oven. Fit the side rack front tab over the fixing screw. Replace the fixing nut.
CARE AND CLEANING Replacing the oven light bulbs z z z z Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span. The two oven lights are located behind the opaque glass panels on each side wall of your oven (one on each side). Note: Oven bulb replacement is not covered by your warranty. Changing the bulb 1 Let the oven cavity and grill element cool down before changing the bulb.
CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door Open the door fully. 1 Locate the two small metal locking levers on both door hinges either side. 2 Push each locking lever up fully to release the door from the hinge. 3 Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges.
CARE AND CLEANING To refit the door 1 Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. 2 Ensure the door is firmly in place on the hinges. Open the door fully again and push each locking lever down to lock the door onto the hinge. 3 IMPORTANT! Ensure the levers are both fully locked before trying to shut the door.
CARE AND CLEANING Removing the door glass panes for cleaning The oven door is made up of 3 glass panes. To clean the middle pane you will first need to remove door and inner pane. inner middle outer IMPORTANT! z z z z z z z z Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and could void your warranty. Take care, the oven door is heavy.
CARE AND CLEANING To remove the inner pane 1 Push the glass retainer tabs in on both sides of the door. Pull the glass retainer up until the tabs relocate in the uppermost hole. 2 Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out. Do not angle the pane too much as you may damage the glass. To remove the middle pane 1 Push the glass retainer tabs in on both sides of the door again.
CARE AND CLEANING When replacing the glass panes make sure that: z z z you replace the inner pane correctly as shown to ensure that the oven operates safely you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place. If you are experiencing difficulties replacing the panes, remove and start the process again. If this does not help, call Customer Care.
USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
USING SELF CLEAN Setting Self Clean 1 COOK BY: FUNCTION COOK COOK BY: BY: FUNCTION FUNCTION 5 5 COOK BY: FOOD TYPE COOK COOK BY: BY: FOOD FOOD TYPE TYPE COOK BY: RECIPE COOK COOK BY: BY: RECIPE RECIPE SELF CLEAN SELF SELF CLEAN CLEAN Touch the menu icon in the top left corner REMAINING: 30 m END: 14:15 of the screen.
USING SELF CLEAN Cancelling Self Clean 11:15 SELF CLEAN 1 REMAINING: 30 m END: 14:15 Press the button to the left of the screen at any point during the clean cycle to cancel. CANCEL IMPORTANT! z z The oven door will 11:15 not unlock until the oven has cooled to a safe temperature. DO NOT turn offSELF the mains power supply to the oven (wall switch). Turning off the SELFCLEAN CLEAN COMPLETE power while the oven is too hot may damage the oven and its surrounding cabinetry.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the screen is on. The oven is in Demo Mode. Call Customer Care.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE). This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE).
TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: New Zealand and Australia z z z 66 AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this document correctly describes the product currently available. NZ AU 591938B 11.
