Built-in Oven User guide OB60SL9 & OB60SL11 models NZ AU GB IE
This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven. For operating instructions, and to get going with your new oven see your ‘Quick start guide’. If you no longer have your ‘Quick start guide’, you can download it from our local website, listed on the back cover.
Contents Safety and warnings 3 5 Cooking guide Oven functions Cooking charts 14 Automatic cooking Using the meat probe Using the rotisserie kit User preference settings Sabbath setting Care and cleaning Using the Self Clean function Troubleshooting Alert codes Warranty and service 28 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.
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Safety and warnings Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in death or electrical shock.
6 Safety and warnings WARNING! Fire Hazard Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room.
Safety and warnings WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour.
8 Safety and warnings WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
Safety and warnings 9 Important safety instructions To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
10 Safety and warnings Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved.
Safety and warnings 11 Important safety instructions Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
12 Safety and warnings Important safety instructions Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any ovencleaning products on it.
Safety and warnings 13 Important safety instructions Do not use a steam cleaner to clean any part of the oven. Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/ utensils, and wipe up large food spills or grease deposits. Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room.
14 Cooking guide Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions a convenient Self-Clean function (some models only) – see ‘Using the Self Clean function’ intuitive controls and displays illuminated halos around the dials for visual feedback Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Cooking guide 15 BAKING For best results when baking, always pre heat your oven. The halo will turn from red to white when the preset temperature is reached. Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven. When baking double the recipe (especially cookies) you may need to increase the time. Your cookware will influence baking times.
16 Cooking guide GRILLING This is a healthier alternative to frying. Always grill with the oven door completely shut. If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking. Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate the meat before grilling (but be aware that some marinades may burn easily).
Oven functions 17 Important! Depending on your model, you may only have some of these functions. Bake upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in combination with Vent Bake.
18 Oven functions Fan Bake fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. You may need to decrease the time from that recommended in traditional recipes. Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.
Oven functions 19 Fan Grill fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the rotisserie’ in the User guide.
20 Oven functions Pastry Bake fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. Roast fan plus upper and lower elements A two-step program.
Oven functions 21 this is not a cooking function Warm Provides a constant low heat of less than 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria. Proving bread This function is perfect for proving bread dough.
22 Cooking Charts Shelf positions are counted from the base up (1 is the lowest, 6 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. The halo on the temperature dial will change from red to white when the oven has reached the selected temperature. The display will only show the set temperature once the oven has finished preheating. The halo may change between white and red as the oven maintains its set temperature.
Cooking Charts The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. Function Shelf positions Temp (°C) Time (mins) Fan Bake Fan Forced Fan Bake Fan Forced Pastry Bake Pastry Bake Bake Bake Bake Classic Bake/Bake 4 3 and 5 4 3 and 5 4 3 4 4 2 2 180-190 160-170 180-190 160-170 160-170 160-165 160-165 160-180 155-165 120-160 13-17 13-17 15-20 15-20 12-15 15-20 30-35 50-60 1hr 30 2.
24 Cooking Charts SAVOURY Food Pies Sausage Rolls Meat Loaf Pizza Lasagne Shelves Chicken / Steak / Mince Single Single Single Single Single Quiche Potatoes Frittata Casseroles Oven meals Single Traditional Baked Grill to finish Single Single Single Single ROASTING Food Beef (Boneless) Prime Rib Roast Lamb leg (Bone in) Lamb leg (Boneless) Veal Shelves Rare Medium Well done Rare Medium Well done Medium Well done Medium Well done Medium Well done Single* Also suitable for Rotisserie cooking**
Cooking Charts Function Shelf positions Temp (°C) Time (mins) Pastry Bake Pastry Bake Bake Bake Fan Bake 3 3 4 1 3 190-195 190-195 175-180 225-250 175-180 30-40 30-40 55-65 15-20 45-50 Pastry Bake 2 180-200 30-40 Vent Bake Pastry Bake Vent Bake Fan Forced 3 3 3 3 175-190 170-180 170-190 170-190 40-50 30-45 55-70 30-40 Recommended Temp (°C) Time (mins) Meat Probe (°C) Function Shelf positions Roast Roast Roast Roast Roast Roast Roast Roast Roast Roast Roast Roast 3 3 3 3 3 3 3 3 3 3 3
26 Cooking Charts GRILLING Food Steak Beef Shelves Rare Medium Burgers Single Single Single Meatballs Single Medium Single Well done Single Lamb Chops Pork Chops (well done) Ham steak Bacon Single Single Single Chicken Boneless pieces Single Sausages Fish Vegetables Single Fillets Single Whole Single Sliced Single
Cooking Charts Function Shelf positions Temp (°C) Time (mins) Grill Grill 4 4 HI HI 8-10 10-15 Grill 4 HI 12-15 Grill 4 HI 12-15 Grill 4 HI 15-20 Grill 4 HI 20-25 Grill Grill Grill 4 4 4 HI HI HI 15-20 15-20 4-7 Fan Grill 5 175-190 30-50 10-15 Recommended Grill 5 HI Fan Grill 5 200-220 8-12 Fan Grill 5 200-220 15-20 Grill 4 HI 8-12 27
28 Automatic cooking You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function and temperature. The oven will automatically turn off when the cooking time is over.
Automatic cooking 29 Select function and temperature FUNCTION 6 Select a function. The function halo will stop flashing. TEMPERATURE 7 Adjust the temperature. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. and stop time In a few seconds, the display will show the time of day with the cooking time indicators lit.
30 Using the meat probe (some models only) Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe with any function. Important! Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged). FUNCTION TEMPERATURE 1 Select the oven function and temperature. Preheat the oven if appropriate. Remember Roast and Fan Grill do not require preheating.
Using the meat probe (some models only) 4a Press the right scroll button 4 times and the meat probe indicator will come on and the display will show 65. 4b Press the select button to confirm. The display will then flash 65. 5 31 Use the scroll buttons to set the required meat temperature (eg 75 oC). 7a When the preset temperature is reached: 6 Press select to confirm.
32 Using the rotisserie kit Important! The rotisserie kit itself is not supplied but can be ordered separately. The kit is available from the nearest Fisher & Paykel Authorised Service Centre, Customer Care or through our local website listed on the back cover. The product number for the rotisserie kit is 85109. Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged). The rotisserie can be used with ANY function, but we recommend Fan Grill for best results.
Using the rotisserie kit 33 Fastening screw Skewer Handle Fork 2 Secure the meat. Important! Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure in place. Carefully slide the meat onto the skewer until it rests firmly against the fork. Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to secure.
34 Using the rotisserie kit FUNCTION 4 Select a function. For best results we recommend using Fan Grill. 5a Press the right scroll button until the rotisserie indicator comes on. 5b Press the select button to confirm. The rotisserie icon will glow steadily. Shaft Telescopic sliding shelf set on shelf position 1 Rotisserie Drive hole 6a The Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position 1.
Using the rotisserie kit 35 TEMPERATURE 7 1 2 Set the temperature. We recommend around 190 °C. Cancelling the rotisserie You may turn off the rotisserie function without turning off the oven. Press the right scroll button and scroll through the indicators until the rotisserie indicator comes on again. Press and hold the cancel button and the rotisserie indicator will go out. The skewer will stop rotating but the oven will remain on.
36 User preference settings You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following). How to change preference settings 1 Check the display shows the time of day. If you’re unsure, press the cancel button twice.
User preference settings 5 Press the right scroll button to scroll through the options for that particular setting. Refer to the table below. Setting TIME SCALE & ‘DISPLAY OFF’ OPTION 6a Press the select button to save the new option . 6b For all options except ‘Display off’ : press the cancel button to quit the user preference menu.
38 Sabbath setting This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
Sabbath setting 3a Press the right scroll button to scroll to the Sabbath setting. 3b Press the select button to select the Sabbath setting. The default option is ‘Sabbath off’. The display will flash. 39 4a Press the right scroll button to scroll to the ‘Sabbath on’ option. 4b Press the select button to activate the new option. The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting.
40 Care and cleaning Manual cleaning ALWAYS NEVER Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
Care and cleaning 41 Manual cleaning What? Dials Stainless steel strip/handle on the front of the oven door How? Clean with a solution of mild detergent and hot water, then wipe dry. Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish. Aluminium framing of oven door and plastic corner clips Clean with a solution of mild detergent and hot water, then wipe dry.
42 Care and cleaning Manual cleaning What? Oven cavity (OB60SL9 models only) Oven cavity (OB60SL11 models only) How? Important! Remove everything from the oven: all shelves and trays, the side racks, the catalytic panels. 1 Remove the oven door (see instructions on following pages). 2 Wipe the inside of the oven using a household detergents or an ammonia-based cleaner. 3 Wipe clean with a damp cloth and allow to dry completely.
Care and cleaning 43 Manual cleaning What? How? Telescopic sliding shelf supports Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the slides are extended). Meat probe (some models only) Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. Grill tray Grill rack Side racks Oven shelves Rotisserie parts Baking tray Clean with a solution of mild detergent and hot water.
44 Care and cleaning Removing the side racks and catalytic panels (some models only) Important! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. 1 2 3 Remove all the shelves Remove all the shelving, taking special care with the telescopic sliding shelves. To remove a telescopic sliding shelf, grip it at the front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.
Care and cleaning 45 Remove the catalytic panels Once you have removed the side racks, pull the catalytic panel toward the centre of the oven, until it is clear of the lower locating nut. Catalytic panel Refitting the side racks and catalytic panels Once you have cleaned the side racks and catalytic panels, follow the instructions in the ‘Quick start guide’ under ‘First use’ to refit the catalytic panels, side racks and shelving in that order.
46 Care and cleaning Replacing the oven light bulbs Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span. The four oven lights are located behind the opaque glass panels on both side walls of your oven (two on either side). 1 Changing the bulb Let the oven cavity and grill element cool down before changing the bulb.
Care and cleaning Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door 1 2 Open the door fully. Open the levers fully. Lever 4 3 Hold the door. 5 Disengage the hinges and remove the door. To refit the door 1 2 3 C Close the door until it connects with the top of both levers Repeat the steps in reverse order: Slide the hinges into the slots while lifting the door slightly to engage the hinge. Open the door fully. Close the levers fully.
48 Care and cleaning Removing the door glass panes for cleaning Important! Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the door. Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
Care and cleaning 49 Remove the inner pane Glass retainer Tab 2 1 3 4 1 2 Press in on both tabs to release the Glass retainers. Slide both Glass retainers away from the pane. 3 4 Lift the top of the pane slightly. Note: Only lift the pane slightly. Angling the pane too much may result in damage to the glass. Slide the pane toward the top of the door and lift out. Remove the middle pane 7 7 Top Clamp 5 6 7 Bottom Clamp 6 5 Brace the top of the door against your body.
50 Care and cleaning After cleaning, replace the door glass panes When replacing the glass panes, make sure that: you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place.
Care and cleaning Replace the inner pane (OB60SL9 models only) 51 Glass retainer Top Clamp (upper notch) 6 5 4 4a Ensure the pane is the right way up (ie the logo 5 should be readable at the bottom of the door) 4b Slide the pane into the upper notch on the bottom clamps at the bottom of the door. 6 Lower the pane onto the upper notch on the top clamps at the top of the door. Slide the glass retainers back into position and ensure they have clipped securely in place.
52 Using the Self Clean function (OB60SL11 models only) During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of Self Clean cycles: - Self Clean (3 hours) (for normal soiling). - Light Self Clean (2 hours) (suitable for a light or localised soiling). Important! You must clean the inside glass door panel BEFORE starting a self-clean cycle.
Using the Self Clean function (OB60SL11 models only) FUNCTION 3 Select the Self Clean function. The display will flash 0:00 4 Press the right scroll button once for the Self Clean cycle - the display will flash 3:00, or Press the right scroll button a second time for the Light Self Clean cycle - the display will flash 2:00 The temperature indicator will be blank, as temperature cannot be adjusted. 5 Press the select button to start the Self Clean cycle. The time will start counting down.
54 Using the Self Clean function When a Self Clean cycle has finished The oven will: emit a long tone automatically turn off automatically unlock the door. In a few seconds, the display will show the time of day. 1 2 3 4 5 You need to: wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean damp cloth dry with a clean lint-free cloth replace the side racks and shelves.
Troubleshooting 55 Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. Problem Possible causes What to do The oven does not work. No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the display is lit. The oven is set for automatic cooking.
56 Troubleshooting Problem Possible causes What to do I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake) This is normal. The fan comes on while the oven is preheating.
Troubleshooting Problem 57 Possible causes What to do The displays work, and the function and temperature dials halos come on but the oven does not heat up. The oven is in ‘Demo’ mode. Call Customer Care. The oven sounds a negative tone You are trying to use a meat probe You cannot use the meat probe at the same time as using the and automatic cooking rotisserie unit or automatic cooking.
58 Troubleshooting Problem Possible causes What to do Self Clean function During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The display shows - - The meat probe mode has been Ensure the meat probe is selected but the meat probe is not plugged into the socket. plugged in to the socket. Cancel meat probe by pressing the cancel button. The display shows DOOR. The door has not been properly closed.
Troubleshooting Problem 59 Possible causes What to do I have cancelled a Self Clean cycle but cannot use the oven: the oven door will not open the display is still counting down minutes or showing 0:00 the Self Clean function indicator is still lit the temperature indicator shows cascading bars the dials and buttons are unresponsive. This is normal: if the function dial halo is unlit, you have successfully cancelled the Self Clean cycle.
60 Alert codes If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. Important! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
Alert codes Alert code A Possible causes What to do The oven has overheated. 1 2 Allow the oven to cool down. Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. Set the clock.
62 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed. you are familiar with its normal operation.
www.fisherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU GB IE F&P PN - 590476 B 05.
