BUILT-IN OVEN OB76S & OB76D touchscreen models USER GUIDE NZ AU
CONTENTS Introduction 3 Safety and warnings 4 Before you begin 8 First use 9 Using the oven light Using the kitchen timer Changing the time 17 18 20 Locking the control panel 21 Unlocking the control panel 22 Cooking options 23 Delayed Cook 24 Auto Off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using Self Clean 56 Troubleshooting 59 Alert code
INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a self-clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, we recommend you follow the important safety guidance below. Be sure to read the user guide before using the oven. Use the oven only for its intended purpose and as detailed in this guide. Installation z z z Ensure your oven is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS z z z z z z Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.
BEFORE YOU BEGIN Make sure the installer has completed the Final checklist in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. Refit the shelves to your desired position in the oven.
FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. 2 Remove all the shelves and accessories, taking special care with the sliding shelves.
FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on position 3 and 6 for everyday cooking. To replace shelves Guard rail Front bar 1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desired height, hooking the rear tags over the side racks on both side.
FIRST USE Control panel 1 Control panel features 10:45 4 3 2 1 Touch screen display 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 2 Control dial* 3 Menu 4 Clock 5 Oven functions 5 6 6 6 Guided cooking features Touch screen display Your oven is operated using an intuitive touch 10:45 screen display. Use the screen to navigate cooking 10:45 functions, guided cooking features and settings.
FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 1 24 HOUR 24 HOUR 12 HOUR 12 HOUR OFF OFF 24 HOUR 12 HOUR OFF Set the clock format. Choose between 24 HOURS, 12 HOURS or OFF then select CONFIRM. CONFIRM CONFIRM CONFIRM SET CLOCK SET CLOCK SET CLOCK 24 24 11 11 2 11 : : 24 1 1 : 26 26 am am pm am pm 26 pm 1 Scroll to set the correct time then select CONFIRM.
FIRST USE Function menu layout For more information on each function, touch the description underneath each function name. To select and use a function, touch the function name or icon.
CLASSIC BAKE 180 oC FIRST USE CANCEL OPTIONS Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.
180 180180 180 180180 C oC HEATING: 90 HEATING: 90 o HEATING: 90 OPTIONS o OPTIONSCANCEL CANCEL oC FIRST USE CANCEL Editing or cancelling cooking OPTIONS oC oC o C CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE OPTIONS OPTIONS CANCEL OPTIONSCANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the 10:45 kitchen is well ventilated during conditioning.
USING THE OVEN LIGHT Turning the oven light ON or OFF 10:45 10:45 1 10:45 COOK BY COOK BY FUNCTION FUNCTION COOK BY COOK BY FOOD TYPE FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the menu icon in the top left corner of the display. MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select LIGHT.
USING THE KITCHEN TIMER z z Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set the AUTO OFF timer or DELAYED COOK.
USING THE KITCHEN TIMER Editing or cancelling the timer 12:25 10:45 12:25 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the top right of the screen. 10:45 10:45 11 24 h 11 1 2 h 1 3 m 24 26 m 26 CANCEL CONFIRM CANCEL CONFIRM TIMER COMPLETE TIMER COMPLETE Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.
CHANGING THE TIME Changing the time 10:45 10:45 10:45 10:45 1 COOK BY FUNCTION COOK BY FUNCTION COOK BY BY COOK FUNCTION FUNCTION COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY BY COOK FOOD TYPE TYPE FOOD COOK BY RECIPE COOK BY RECIPE COOK BY BY COOK RECIPE RECIPE Touch the menu icon in the top left corner.
LOCKING THE CONTROL PANEL Locking the control panel Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
UNLOCKING THE CONTROL PANEL Unlocking the control panel Press and hold anywhere on the screen until the bar fills and the oven unlocks.
COOKING OPTIONS Setting cooking options Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK AUTO OFF FOOD PROBE Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. Set the oven to turn off after a set length of time. Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
DELAYED COOK Setting DELAYED COOK Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using DELAYED COOK we do not recommend using MAXI GRILL, GRILL, FAN GRILL or AIR FRY functions.
AUTO OFF Setting AUTO OFF OPTIONS OPTIONS 1 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE DELAYED COOK DELAYED COOK DELAYED COOK AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE OPTIONS Select AUTO OFF from the OPTIONS menu. 10:45 10:45 11 2 10:45 24 10:45 h 24 m End: : pm 11 1 h 24 26 m End: : pm Cook: 11 1 h 24 26 m End: : pm Cook: 1 h 26 m End: : pm Cook: 11 Cook: 1 26 START Scroll to set a cook duration and select START.
FOOD PROBE Tips for using the food probe z z z z z You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK or AUTO OFF. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let rest for 15 to 20 minutes. If you wish to remove food from the oven (eg basting), unplug the meat probe from the oven but do not remove it from the meat.
FOOD PROBE Setting FOOD PROBE 10:45 ROAST 200 oC 1 START OPTIONS 10:45 Insert the probe into your food. ROAST 200 oC 2 Select your function and temperature and preheat the oven if needed. START OPTIONS Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware.
FOOD PROBE 10:45 5 BEEF MEDIUM WELL 57 BEEF WELL DONE 65 CHICKEN PIECES 75 CHICKEN WHOLE: 85 LAMB MEDIUM RARE LAMB MEDIUM 50 55 LAMB WELL DONE 60 Scroll to select a food type and adjust the temperature if wanted. Select CONFIRM to start. o START 10:45 ROAST 10:45 6 180 180 FOOD PROBE is now set. oC ROAST oC PROBE: 45 o END: 85 Your oven will cook until the set temperature is reached and then turn off automatically.
GUIDED COOKING Setting cooking options Your oven comes with guided cooking features that help you choose the best oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. A collection of recipes that have been specifically designed for and tested in this style of oven.
GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Select COOK BY RECIPE. SEED CRACKERS Scroll to look through the recipe collection and select your favourite. RECIPES 2 30 Follow the instructions onscreen for ingredients and method, and how to set up your oven.
COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Oven elements 1 upper outer element 1+2 2 upper inner element 3 rear element (concealed) 3 4 lower element (concealed) 4 OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed.
COOKING GUIDE Reheating z z z z z Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or a minimum internal temperature of 85°C. This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Once hot, use the WARM function to keep the food warm. Dehydrating z z z Use the DEHYDRATE function to preserve food and create healthy snacks.
COOKING GUIDE MAXI GRILL upper inner and outer elementst Ideal for: large surface area grilling such as toasting bread or finishing large dishes with top browning. z GRILL z z Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). VENT BAKE For BAKE best results allow oven to heat for 5 minutes before grilling. The dial halo* will remain red while using the grill function.
BAKE VENT BAKE COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: an initial 20-minute stage that crisps and browns the roast, PASTRY BAKE and caramelises the outside of the meat. z FAN GRILL Cooking at preset temperature: after searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast.
GRILL GRILL BAKE BAKE COOKING GUIDE VENT VENT BAKE BAKE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z z FAN FAN FORCED FORCED z The oven does not need preheating. The fan circulates heat from the rear element to gently cook food. FAN GRILL PASTRY BAKE FANfunction GRILL PASTRY BAKE This has low energy consumption.
COOKING GUIDE GRILL upper inner element Ideal for: grilling smaller quantities of toast or finishing small dishes with top browning. Position food in the centre of the shelf. z GRILL z z BAKE Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). VENT BAKE For BAKE best results allow oven to heat for 5 minutes before grilling. The dial halo* will remain red while using the grill function.
COOKING CHARTS Shelf positions z z Position shelves before you turn the oven on. Shelf positions are counted from the base up: z 1 is the lowest shelf position, 8 is the highest. During cooking z z z z Preheat the oven to the required temperature. The grill element will come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up. Oven accessories may temporarily warp slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS BAKING SCONES SHELVES FUNCTION Single Fan Bake Multi Fan Forced Single Rolls Loaf SHELF POSITION TEMP (°C) TIME (MIN) 4 210-230 8-12 3 and 6 210-230 8-12 Vent Bake/Bake 4 100-120 60 Single Bake then Vent Bake 4 195-210 25-35 Single Bake 3 190-210 30-40 Phyllo Single Fan Bake 4 190-200 15-25 Flaky/Puff Single Vent Bake/Pastry Bake 4 185-200 20-30 Choux Single Bake then Vent Bake 4 200-210 30-40 Multi Fan Forced 3 and 6 200-210 30-35 Single
COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) PORK Chops, well done Single Grill 6 HI 15-20 Ham steak Single Grill 6 HI 15-20 Bacon Single Grill 6 HI 4-7 Single Grill 6 HI 10-15 Fillets Single Fan Grill 6 200-220 8-12 Whole Single Fan Grill 6 200-220 15-20 Single Grill 6 HI 8-12 SHELF POSITION TEMP (°C) TIME (MIN) SAUSAGES FISH VEGETABLES Sliced SAVOURY SHELVES FUNCTION PIES Chicken/Steak/Mince Single Pastry Bake/Fan Bake
COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) FRITTATA Grill to finish Single Pastry Bake/Fan Bake 4 170-180 30-45 CASSEROLES Single Slow Cook 2 120-150 2-4 hr OVEN MEALS Single Fan Forced 4 170-190 30-40 ROASTING SHELVES* SHELF POSITION TEMP (°C) TIME** (MIN) BEEF, BONELESS FUNCTION (times per 450g) Rare Single* Roast/Vent Bake 2 160-170 18-32 Medium Single* Roast/Vent Bake 2 160-170 25-40 Well done Single* Roast/Vent Bake 2 160-
COOKING CHARTS ROASTING TURKEY, WHOLE SHELVES* FUNCTION SHELF POSITION TEMP (°C) TIME** (MIN) (times per 450g) With stuffing Single* Vent Bake/Bake 1 165-180 17-22 Without stuffing Single* Vent Bake/Bake 1 150-165 15-20 Medium Single* Roast/Vent Bake 2 160-170 20-40 Well done Single* Roast/Vent Bake 2 160-170 25-45 VEAL (times per 450g) PORK, BONELESS (times per 450g) Medium Single* Roast/Vent Bake 2 170-175 25-40 Well done Single* Roast/Vent Bake 2 170-175 30-4
COOKING CHARTS DEHYDRATING FUNCTION SHELF POSITION TEMP (°C) TIME (HOURS) Multi Dehydrate 3 and 6 35 3-4 Multi Dehydrate 3 and 6 60 6-8 Multi Dehydrate 3 and 6 60 6-8 Multi Dehydrate 3 and 6 70 4-6 SHELVES HERBS Rosemary/dill/thyme FRUIT Apple/pears VEGETABLES Carrots/beans MEAT Beef jerky Some models only.
USER PREFERENCE SETTINGS Use the settings menu to adjust your user preferences: z z z z z z z z z z z z Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degress Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath Mode Change the language of the display Manage your WiFi connection Adjust the brightness of the display Manage dial settings*: z Change the dial scroll direction Restore
USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK BY COOK TYPE BY FOOD FOOD BY TYPE COOK FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z z z Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK COOK FOOD FOOD COOK FOOD BY BY TYPE TYPE BY TYPE COOK BY COOK RECIPEBY RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. REMOTE REMOTE REMOTE 3 Select ON then press CONFIRM.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
On On On AUDIO AUDIO VOLUME VOLUME AUDIO On AUDIO ALARMS ALARMS AUDIO AUDIO TONES TONES 60% 60% On On On On Off Off SABBATH SABBATH MODE MODE Off Off 9 9 10 10 11 11 10:45 HEAT: 12 HEAT: 10:45 12 HEAT: HEAT: LANGAUGE LANGAUGE SABBATH MODE 10:45 10:45 3 English English h h 9 9 13 10 13 10 14 11 14 11 15 15 h 12 START START 12 h English English Set your desired heating level and select whether you want the oven light ON or OFF during cooking.
CARE AND CLEANING Manual cleaning ALWAYS z z z z z NEVER Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Stainless steel strip/ handle on the front of the oven door Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish. Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all shelves and remove. 2 Unscrew the fixing nut holding the side rack in position. A coin may be used to loosen. 3 Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal.
CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 1 2 52 If at anytime during the lowering of the side rack you feel resistance, re-adjust the prongs to ensure they are fully inserted. There should be no resistance.
CARE AND CLEANING Changing the oven light bulbs 1 2 3 4 5 The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps: Allow the oven to cool and then turn it off at the wall.
CARE AND CLEANING Removing and refitting the oven door IMPORTANT! z z z z Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. To remove the door Open the door completely.
CARE AND CLEANING To refit the door 1 Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side 2 Open the door completely and ensure both hinges are secured by the correct notches. 3 Rotate the locks up into the closed position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing.
USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that you can easily be wiped up.
USING SELF CLEAN Setting Self Clean 1 COOK BY: FUNCTION COOK COOK BY: BY: FUNCTION FUNCTION 5 5 COOK BY: FOOD TYPE COOK COOK BY: BY: FOOD FOOD TYPE TYPE COOK BY: RECIPE COOK COOK BY: BY: RECIPE RECIPE SELF CLEAN SELF SELF CLEAN CLEAN Touch the menu icon in the top left corner REMAINING: 30 m END: 14:15 of the screen.
USING SELF CLEAN Cancelling Self Clean 11:15 SELF CLEAN 1 REMAINING: 30 m END: 14:15 Press the button to the left of the screen at any point during the clean cycle to cancel. CANCEL IMPORTANT! z z The oven door will 11:15 not unlock until the oven has cooled to a safe temperature. DO NOT turn offSELF the mains power supply to the oven (wall switch). Turning off the SELFCLEAN CLEAN COMPLETE power while the oven is too hot may damage the oven and its surrounding cabinetry.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the screen is on. The oven is in Demo Mode. Call Customer Care.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE). This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. The oven has reached the set temperature but the temperature dial halo is still red*. The oven is set to GRILL. This is normal.
TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this document correctly describes the product currently available. NZ AU 591973B 11.
