BUILT-IN OVEN OB90 models USER GUIDE NZ AU
CONTENTS Safety and warnings 2 Introduction 12 The control panel 13 Setting the clock and first use 14 Using your oven 16 Oven functions Using the rotisserie 18 20 Using the timer 22 Automatic cooking 23 Cooking chart 25 User preference settings 26 Sabbath setting 28 Care and cleaning 30 Troubleshooting 39 Alert codes 41 Warranty and service 42 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at
SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in electrical shock or death.
SAFETY AND WARNINGS WARNING! Fire Hazard Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.
SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour.
SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: • Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. • Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS • Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • Children of less than 8 years old must be kept away from the appliance unless continuously supervised.
SAFETY AND WARNINGS • User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher. • Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements.
SAFETY AND WARNINGS • Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. • Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. • Do not clean the oven seal or use any oven-cleaning products on it.
SAFETY AND WARNINGS • Do not use oven cleaners, harsh/ abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering. • Clean only the parts listed in this manual. • Do not use a steam cleaner to clean any part of the oven.
SAFETY AND WARNINGS • Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. • Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately. • Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
INTRODUCTION ● ● ● ● Congratulations on your new purchase. Your oven has a number of features to make cooking a great experience for you: a choice of nine oven functions, including Rotisserie intuitive electronic controls and displays illuminated halos around the dials for visual feedback preference settings – see ‘User preference settings’ and ‘Sabbath setting’. Before you start ● ● ● ● Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
THE CONTROL PANEL Timer indicator (see ‘Using the timer’) Cooking time indicator (see ‘Automatic cooking’) Control lock indicator (see ‘Locking the control panel’).
FIRST USE Setting the Clock When your oven is first turned on, or after a power cut, the display will flash . You will need to set the clock in order to use the oven. 1 The display will flash 4 Press the left and right scroll buttons to set the time. 14 2 Press the right scroll button to scroll between and 3 Press the select button to confirm. 5 Press the select button to confirm. ● The time set will now be steadily lit.
FIRST USE To change the time You set the clock within the user preference menu. 1 To enter the user preference menu press and hold the left and right scroll buttons together for 3 seconds. ● The display will either flash or 2 Press the select button to confirm. The display will flash. 3 Press the right scroll button to scroll between , or to turn the display off (see ‘Setting User preferences’ for more information). 4 Press the select button to confirm.
USING YOUR OVEN Fitting the side racks and catalytic panels 1 Remove all shelves and trays. 2 For easier access to the fixing screws, you may remove the oven door first. See ‘Removing and refitting the oven door.’ 3 Using a small coin or a flat-head screwdriver, loosen and remove the front fixing screw (the back lock stud cannot be removed), as shown. 4 Remove the side rack. 5 Fit the catalytic panel.
USING YOUR OVEN Guard rail Stop notch 4 3 2 1 Stop notch Shelf positions 1 Slide in the shelves you will need, making sure that: ● they are between the two wires of a shelf position ● the stop notches point down ● the guard rail is at the back. ● Note: the grill tray should be positioned on the sliding shelf supports, or between the two wires of a shelf position and orientated as shown. ● if the sliding shelf supports are not already fitted see ‘Care and cleaning’ for instructions.
OVEN FUNCTIONS Off Selecting this will turn the oven off. Bake This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. Fan Bake Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour. Grill Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
OVEN FUNCTIONS Rotisserie Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the rotisserie’. Warm Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when the food is piping hot.
USING THE ROTISSERIE Rotate the fork screws to loosen and tighten Fork Lock stud Skewer 1 Prepare the rotisserie supports. ● Place the grill tray on the benchtop. ● Insert the supports into the lock studs making sure the supports face inwards. ● Push the supports all the way down to lock them in firmly. 2 Secure the meat. Slide one fork onto the skewer first, followed by the meat and the the second fork.
USING THE ROTISSERIE 5 Select the Rotisserie function. ● The skewer will start rotating. ● Check that the meat does not touch the grill tray or the grill element at the top of the oven. 6 Set the temperature. We recommend around 210 °C. Note: The rotisserie will not rotate when the oven door is open. ● When you have finished using the rotisserie 1 Turn the oven off. 2 Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole.
USING THE TIMER ● ● ● You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec). You can set the timer for up to 23 hours 59 minutes. IMPORTANT! The timer does NOT turn the oven off. 1 Select the timer by pressing the right scroll button once. ● The timer indicator will appear and the colon will flash. 2 Press the select button to confirm.
AUTOMATIC COOKING ● ● You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will automatically turn off when the cooking time is over.
AUTOMATIC COOKING Select function and temperature !0 Select a function. ● ● ● !1 Set the temperature. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. In a few seconds, the display will show the time of day with the cooking time and stop time indicators lit. Note: you can modify the function and temperature while the oven is waiting to start cooking.
COOKING CHART ● ● ● ● ● Please note: The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the base up (1 is the lowest, 4 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature.
USER PREFERENCE SETTINGS ● ● ● ● ● ● You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following). Note: you cannot change user preference settings when the oven is set for automatic cooking.
USER PREFERENCE SETTINGS 5 Press the right scroll button to scroll through the options for that particular setting. Refer to the table below. SETTING TIME SCALE & ‘DISPLAY OFF’ OPTION DEFAULT OPTION 6 Press the select button to save the new option. 7 For all options except ‘Display off’ : press the cancel button to quit the user preference menu.
SABBATH SETTING This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting ● ● ● ● ● The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH SETTING 3 Press the right scroll button to scroll to the Sabbath setting. 4 Press the select button to select the Sabbath setting. The default option is ‘Sabbath off’. 5 Press the select button to activate the option. ● The display will flash:. 6 Press the scroll buttons to set the time (hrs). You may set the time up to 99 hours. 7 Press the select the option.
CARE AND CLEANING DOS ● ● ● ● DON’TS Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then disconnect it from the power supply. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. See the following pages for instructions on removing and refitting different parts of the oven for cleaning.
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Oven cavity To clean light soiling off the enamelled surfaces: 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. ● To clean stubborn, ‘baked on’ soiling: 1 Remove everything from the oven: shelves, trays, the side racks and catalytic panels. See the pages following for instructions. 2 Use an ammonia-based cleaner or an oven cleaner. Follow the cleaner manufacturer’s instructions.
CARE AND CLEANING WHAT? HOW? Side catalytic panels ● ● ● 32 If you roast or grill a lot of meat and hardly ever bake, heating an empty oven for 60-90 mins at 250 oC on Bake from time to time will help the panels to break down any greasy soiling. To remove large food particles: gently wash the panels in warm soapy water. Rinse in clean water and allow to dry naturally. If the panels become oversaturated, they will appear shiny and their ability to ‘selfclean’ will be reduced.
CARE AND CLEANING Drop-down grill element IMPORTANT! Turn off the oven at the wall and wait until the element has cooled completely before starting. ● ● ● To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs. Make sure that the fixing screws are tightened and the element is held securely in place.
CARE AND CLEANING Removing and refitting the sliding shelf supports IMPORTANT! Remove the side racks first to make removing the sliding shelf supports easier. The sliding shelf supports can only be used on shelf position 1, 3 and 4. They cannot be used on shelf position 2. ● ● When refitting the sliding shelf supports, make sure that you fit: the side racks first the slides to the top wire of the shelf position both sides of each pair of slides both slides on the same level.
CARE AND CLEANING Removing and refitting the oven door We recommend removing the door to make cleaning the interior parts of the oven or replacing the light bulb(s) easier. IMPORTANT! ● ● Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
CARE AND CLEANING 6 Lift the door and disengage the hinges. Rest the door on a soft surface. Ensure you lay it with the handle side down. C Refit the door Notch 1 Hold the door firmly. 3 Open the door to its full extent. 36 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 4 Fully close the levers on the left and right hinges, as shown.
CARE AND CLEANING Removing and replacing the inner glass pane The oven door has two panes of glass. The inner pane can be removed to make cleaning the glass easier. inner IMPORTANT! ● ● ● ● ● outer Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering. Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces.
CARE AND CLEANING Replacing the oven light bulbs The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps. Note: oven bulb replacement is not covered by your warranty. OFF 1 Allow the oven to cool down, then turn it off at the mains power supply (wall switch). 2 Remove any oven shelves that may get in the way.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The lights do not come on when I open the oven door. The oven light bulb(s) have blown.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use). This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start. Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.
ALERT CODES ● ● ● If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU 591670A 07.
