User Guide

18
OVEN FUNCTIONS
Off
Selecting this will turn the oven off.
Bake
This is the traditional method of baking. It is best to bake on only one shelf at a time in
this function. Ideal for large cakes and dishes that bake for several hours.
Fan Bake
Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.
Grill
Grill is the most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite
chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100%
power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the
temperature dial halo will stay red.
Fan Grill
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for
larger items eg a whole chicken.
Fan Forced
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
Pastry Bake
Excellent for sweet and savoury pastry foods, for moist breads and brownies and
cookies that you want extra chewy.
Roast
No pre-heating of the oven required. The meat is seared during an initial 20-minute
grilling stage, then baked at the set temperature for the rest of the time, producing a
tender, juicy, and flavourful roast. Great for roasting vegetables too.