User Guide

19
OVEN FUNCTIONS
Rotisserie
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’.
Warm
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, use a cooking function at 150°C, then switch to Warm set
between 70-90°C only when the food is piping hot. Note: this function is not for
cooking food and the temperature cannot be set higher than 90°C.
This function is also ideal for proving bread dough. Set the temperature to 40 °C.