User Guide

20
USING THE ROTISSERIE
1 Prepare the rotisserie supports.
●
Place the grill tray on the
benchtop.
●
Insert the supports into the lock
studs making sure the supports
face inwards.
●
Push the supports all the way
down to lock them in firmly.
3 Position the skewer on the
supports.
●
Place the skewer on the supports,
and check that the meat does not
touch the grill tray.
●
Twist the handle off. It must not
be left in the oven.
4 Place the rotisserie in the oven.
●
Slide the grill tray all the way to the
back on shelf position 1.
●
Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
2 Secure the meat. Slide one fork onto
the skewer first, followed by the
meat and the the second fork.
IMPORTANT!
Take care, the forks are sharp!
When securing the meat, ensure
that:
●
the skewer goes through the
centre of the meat
●
the forks hold the meat firmly in
place
●
the fork screws are tightened
●
there are no loose or projecting
parts. Poultry should be trussed.
Note: the rotisserie can rotate up
to 6 kg of meat.
Lock stud
Rotate the fork screws to
loosen and tighten
Fork
Skewer
Rotisserie drive hole