User Guide

31
Manual cleaning
WHAT? HOW? IMPORTANT!
Oven cavity To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2 Wipe dry with a soft cloth.
●
To clean stubborn, ‘baked on’
soiling:
1 Remove everything from the
oven: shelves, trays, the side
racks and catalytic panels.
See the pages following for
instructions.
2 Use an ammonia-based cleaner
or an oven cleaner. Follow
the cleaner manufacturer’s
instructions.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any spills, food
or grease stains from the
enamelled surfaces after
each use.
●
To clean the cavity ceiling,
you will need to lower the
grill element first.
See Fig. 7.
●
To make cleaning the oven
cavity easier, you can
remove the oven door too.
See pages following for
instructions.
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts
Baking tray
●
Clean with a solution of mild
detergent and hot water.
●
Pre-soak stubborn burnt-on
stains.
●
Except for the baking tray, these
parts are also dishwasher safe.
●
You don’t need to remove
the four lock studs from
the grill tray. They can be
soaked and cleaned while
fixed to the tray.
Sliding shelf
supports
Wipe with a damp cloth and
mild detergent. Do not wipe off
or wash away the white
lubricating grease(visible when
the slides are extended).
Do not wash these in the
dishwasher, immerse in soapy
water, or use oven cleaner on
them as doing so will remove
the white lubricating grease
and prevent the slides from
running smoothly.
Oven seal Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth. Take care not to let any liquid
run down the louvres of the
oven vent.
CARE AND CLEANING