Installation guide

CHECKLIST TROUBLE SHOOTING
PAGE 8 OF 8
1. Make sure productis level andsecurelyfitted to the cabinetry and
both oven doorsopenand closefreely.
2. Make sure allthe internal packaginghas beenremovedfrom the oven cavity.
3. Make sure all oven vents and openingsare clear andare free of any obstruction.
F_ WARNING :
Failureto do so may resultin a fire or poorproductperformance.
4. Turnthe power to the oven on. Theclock should light up and blink 12:00pm.
5. Set the clock to the currenttime.
6. Turnthe ovenfunction switch to 'Bake'and the oven temp switch to 350' F. Air
should blow out of the vent at the bottom of the oven. Insidethe ovencavity allthree
oven lights should comeon. After 5 minutes openthe oven doorandthe air inside
shouldfeel warm. Thetop elementshouldbe glowing redandthe bottomsurface of
the oven cavity shouldfeel warm to lightly touch.
[_ WARNING :
Donottouch thetop elementas this may resultin injury.
7. Turnboth the ovenfunction switch and oventemp switch backto off andrepeat
for the other oven if product is a double.
IF THEOVENDOESNOTOPERATE:
* Checkthat the circuit breakerhas not tripped or the fuse blown.
• Makesurethat the electrical connectionshavebeencorrectly made.
• Makesurethat poweris beingsuppliedto the oven.
, Makesurethe voltageis correct across all phases.
IF YOUNEEDASSISTANCE:
• If a fault occurs consult the ProblemSolver Sectionof your UserGuidebook.
• Callyour local CustomerCarerepresentativeon 1-8889FNPUSA(1-8889 367 872).
• Pleasehavethe modelandserialnumber of your productready for the
CustomerCarerepresentative.