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CONTENTS A NOTE TO YOU SPECIAL TALENTS OVEN SAFETY GETTING TO KNOW YOUR AEROTECH OVEN TM Location of Features _ Accessories USING YOUR OVEN Setting the Clock Oven Modes 8 10 OptfleveF Accessories 13 14 Oven Operation 16 User Select Options 23 Cooking Charts 25 CARE AND CLEANING Cleaning Your Oven 32 Self Cleaning Mode 33 TroubleShooting 35 WARRANTY For USA and Canada 38 For New Zealand _ Australia 40 Proof of Purchase 40 CUSTOMER CARE 41
A IVOTE TO YOU THANK YOU FOR BUYING A FISHER 8 PAYKEL APPLIANCE! Thank you for purchasing a Fisher _ Payket oven. This User Guide wilt explain how to operate and maintain your new appliance properly and safely. Please read the whole guide carefully before starting to use your oven. IMPORTANT It is important that the User Guide should be retained with the appliance for future reference.
SPECIAL TALENTS OPTILEVEL TM Allows you to choose the optimum shelf position. With thirteen different positions available Optitevet gives you the ultimate in cooking flexibility. TM oerOY_©N TM Dynamic true convection gives an even air temperature throughout the entire oven providing you with excellent results every time.
BLUE DIAMOND TM PORCELAIN INTERIOR Three halogen lights and Blue Diamond_ porcelain enamel teamed with crisp contours and refined elegance make this oven a pleasure to use. DIALTRONIC TM Precise electronics teamed with individual displays and a familiar dial gives you simplicity in control.
OVEN SAFETY YOURSAFETYIS IMPORTANTTO US Thisguidecontainssafetystatementsunderwarningsymbols. Pleasepayspecialattentionto these symbolsandfollow instructions. WARNING IT ALSO WARNS YOU OF THINGS THAT MAY CAUSE DAMAGE TO YOUR OVEN.OR OTHER INJURIES. THIS SYMBOL ALERTS YOU TO HAZARDS SUCH AS FIRE, ELECTRICAL SHOCK, IMPORTANT SAFETY INSTRUCTIONS A WARNING! Accessiblepartswill becomehot when in use. [Hot SurfaceI Toavoidburnsand scaldschildrenshouldbe kept away.
WHEN USING THE OVEN Do not touch heatingelementsor interiorsurfacesof the oven, Heatingelementsmaybe hot eventhoughthey are darkin color. Interiorsurfacesof an ovenbecomehot enoughto causeburns. Duringand after usedo not touch or let clothingor otherflammablematerialscontact heatingelementsor interiorsurfacesof the oven untilthey havehad sufficienttime to cool. Othersurfacesof the oven,such asthe ovenvent openingand the ovendoorand window couldalsobecomehot enoughto causeburns.
LOCATION OF FEATURES LOCATION OF FEATURES Thediagrambelow showsyouwhat featuresyourovenhasandwhere they are located. (Doubleovenmodelshown). More specificinformationon these featuresis givenon the followingpages. Pleasereadthis informationcarefullybeforeusingyouroven. I. ControlPanel 6. Model8 SerialNumber 2. DoorHandle 7. SelfCleanLatch 3. OvenWindow 8. DoorSeal 4. 5. UpperOven LowerOven 9. 10. CavitySeal BroilElement (doublemodelsonly) 1I. OvenLights 12. 13.
YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIES 2 Non-Stick Cookie Sheets per oven 1 Pizza Stone B Paddle 3 Buat Wire Shelvesper oven 1 Cooking Probe per oven 1 Three-piece Broiling System per oven (wire rack, grid and pan) 1 ToughGlass Tray
SETTING THE CLOCK Beforeyou beginusingyourAeroTechrMoven, please read the followingsectionsto familiarize yourselfwith its features. BEFORE YOU FIRST USE YOUR OVEN As your oven is connectedto a power supplyfor the first time, a tone will soundand the clock displaywill light up momentarily.Theclockdisplaywill show ,,,M 12:00'and the colon ( : ) will flash. Next, set the clock. CLOCK MUST BE SET BEFORE OVEN CAN BE OPERATED SETTING THE CLOCK This clockhasa default 12 hourdisplay.
OVEN MODE DIAL [t DISPLAY Turnclockwiseto select your desiredoven mode. Whenthe modeis set,the lightsand coolingfan will come on. TEMPERATURE DIAL Et DISPLAY Turnclockwiseto select the oventemperatureyou want to cook at. The default setting for the temperaturedisplayis degreesR Referto the User SelectOptionson page 23for instructionson howto changethe temperaturedisplaysettings. Note: ForDoubleOvenmodels,controlson the left are for the uppercavity andcontrolson the right are for the lowercavity.
0 VEN MODES iNTRODUCTiON TO aerOY_©N'_M: FISHER _t PAYKEL'S DYNAMIC TRUE CONVECTION SYSTEM SUPERIOR PERFORMANCE Fisher_ PaykelAeroTech _Misan enhancedconvectioncookingsystem. Air is drawnthroughspiralintakesat the center of the rearcoverand pushedoutaroundthe ovencavity in a dynamicturbulentmotion. Thesoft contoursof the interiorpromoteseven airflow throughoutthe entireovenprovidingthe idealenvironmentfor multi-shelfcooking.
_u_aer@ TrueAemis a very flexiblemethodof cooking.A concealedheatingelementsurroundingthe fan in the rear of the ovenheatsair which is then blowninto the cavity.Theconsistenttemperaturecreatesan idealovenenvironmentgivingbakingwhich is well risenandevenlycolored.Cookiesarecrisp on the outsideandchewy in the middle,meatand poultryis delicouslybrownedand sizzlingwhile remaining juicy andtender.Casserolesare cookedto pedectionandreheatingis quickand efficient.
0 VEN MODES ROAST Roastis a two step programthat hasbeendevelopedto helpyou cookdeliciousroastseffortlessly. Placethe meat in the cold ovenandthe first stagewill searthe meat at a hightemperaturefor 20 minutesto crispand brownthe exterior. Theoventhenautomaticallydropsto a lower,selected temperaturefor the remainderof the cookingtime, givingyoua moistand juicy roast. Roastcan be usedwith or without the cookingprobeandis also greatfor cookingvegetables.
OPTILEVEL TM OPTILEVEL _ Fisherand PaykefspatentedOptitevetrMshelvingsystemallowsyouto choosethe optimumcookinglevelwithin the oven. Placingthe shelveson or betweenthe runnersprovidesa massive13 cookingpositionsto choosefrom. Rememberto organizethe shelvesprior to heatingthe oven. Generallythe shelf positionslocatedin the top regionof the oven are suitablefor broiling. Shelvesin the middleand lower regionof the ovenare suitablefor baking,roastingand casseroles.
ACCESSORIES BROILING SYSTEM YourAeroTech rMovencomeswith Fisher_ Payket'suniquebroilingsystem,purposedesignedto preventhot fat andjuices in the broilerpan splatteringthroughoutthe oven. Thebroilingsystemis intendedto be usedas one completeunit, howeverit can be interchangedto suit yourcookingpreferenceas illustrated. Forshelf positionssuitablefor broilingpleaseseethe CookingCharton page30. Foradequatedrainageof grease,alwaysbroil usingthe entirebroilingsystem.
PIZZA STONE AND PADDLE YourPizzaStonewill allow youto cooka pizzaas goodas a boughtone with a crispybasebut at the sametime a toppingthat is moist anddoesn'tdry out. Whenyoufirst get yourPizzaStonewipe it with a dampcloth (no detergent).It then needsto be conditionedby heatingin the ovenfor 1 hourat 4OO°F / 2OO°C onAeroPastry.If you do not useyourPizzaStonefor anylength of time it may needto be conditionedagain. Donot wash yourPizzaStoneas it will absorbwater and crackon heating.
OVEN OPERATION USING THE DOUBLE OVEN Selectwhich ovenyouwant by usingthe appropriateovenmodeandtemperaturedials. Pushingthe OVENCAVITYselector button letsyoutogglebetweenthe cavities,for exampleifyouare settingAutomatic/ Delayedstart programs, I. UpperOvenCavitydisplay 2. LowerOvenCavitydisplay 3. OvenCavityselectorbutton - Pressthis buttonto togglebetweenupperand loweroven cavity settings 4.
AUTOMATIC / DELAYED TIME COOKING Automaticand delayedtime cookingwill turnthe ovenon and off at times youhaveset. Thisis helpfulwhen youare preparing mealsin advance. To Set Automatic / Delayed Time Cooking Checkthat the clockshowsthe correcttime. Choosethe upperor lowercavity (fordoubleovensonly) Selectthe ovenmodeand temperature. Decidehow long the foodwill take to cook,allowingtime for preheatingif necessary. Pressthe COOKTIMEbuttonand turn the SETTING SELECTOR to selectthis time.
OVEN OPERATION ALL ABOUT THE COOKING PROBE Useyourcookingprobeto accuratelyjudgethe endpointwhen Cable cookingmeatand poultrythat is tender,juicy,full of flavorand 'done'to yourown preference.Meat that is cookedfor too long can be dry andtough; the probewill turn the ovenoff whenthe Plug internaltemperatureof the foodreachesa pointthat has been Handle pre-setby you.
ROASTING YourAeroTech rMovenis equippedto handlea varietyof roasts- from a succulentleg of lambto a standingrib roast and of course,the Thanksgiving turkey. ROAST Tomakethe perfect roasteasier,Fisher_ PaykethavedevelopedRoast. Thismodeprovidesyouwith the ability to effortlessly cook deliciousroastswith or withoutthe cookingprobe. Roastis a two step program.
OVEN OPERATION BROILING YourAeroTech rMovengivesa choiceof Maxi Broil,Broil andAeroBroit. Formanymeatsbroilingis consideredto be a healthier alternativeto frying. Broilingis alsoa greatway to cookvegetables. Broilingis a relativelyquickmethodof cookingfoods producingsuperiorflavor. Carryout all broilingwith the ovendoor completelyclosed. Thepowerlevelcanbe regulated,it is expressedas a percentagefrom LO (50%power)- HI (100%power). We recommendusingHI to broilbut lowertemperatures work well toe.
BAKING TheAemTechrMAdvancedConvectionCookingSystem Convectionmeansmovingair;and convectioncookingisa technologythat is well establishedin bakeriesandcommercialkitchens. TheFisherandPayketAemTech rMovenincorporatesan advancedconvectionsystemwherea concealedelementin the rearof the ovenheatsair that isthencirculatedevenlyaroundthe ovencavity. CookingwithAemTechrMis substantiallydifferentto cookingin a conventionaloven.
OVEN OPERATION MULTI SHELF COOKING Multi shelfcookingis very successfulusingthe TrueAeromode. Fisher_ Payket'sAeroTech rMsystemallows youto bakeseveral differentfoodssimultaneouslyon differentlevelsgivingyouincreasedflexibility- as well as savingtime. TrueAerois well suited to batch bakingof cookies,biscuits,scones,and muffinsaswell ascompleteovenmeals. Seethe BakingCharton page26 for suggestedtimes, temperaturesand shelfpositionsfor multi rack cooking.
USER SELECT OPTIONS ALL ABOUT USER SELECT MODE UserSelectmodeallowsyou to configuresome of the settings displayedon yourAeroTech _M ovencontrolpanel. Theseinclude settingthe SabbathMode,displayingthe temperaturein degreesFahrenheit('T) or degreesCelsius{'_'C),ShortAlert on the timer andautomaticcookingfunctions,12or 24 hourclockdisplay,hidingthe clockdisplayandchangingthe languageusedin the displays.Youcanalso resetthe ovento the defaultsettingsusingthe UserSelectmode.
USER SELECT OPTIONS SHORT ALERT Bydefaultsetting, ShortAlert isoff and the audiblebeepwill soundcontinuouslyat the end of automaticcookingfunctionsuntil cancelledby pressingthe PUSHTOCLEARbutton. When Short Alert is On An audiblebeepwill sound5 timesat the end of automaticcookingfunctionsand whenthe timer finishes. After 5 beeps,the alert will stop,then repeatevery5 minutesuntilcancelledby pressingthe PUSHTOCLEARbutton. The clockdisplaywill flash continuouslyuntilcancelled.
COOKING CHARTS WHICH COOKING OPTION FOR WHAT? This chart will help you to match your cookingrequirementsto the most appropriatecooking mode. Note: • Recommendedmethod o Alternative method. TrueAero AeroBake Bake AeroPastry PastryBake Roast Broil MaxiBroil AeroBroil Food BakedProducts Biscuits- singletray - multi tray ChewyChoc.
COOKING CHARTS _Eaer© Baked products @:4o !2 ............ S_u£ ,s_!! c_....................................................................................... _:_0 ........................................... s:!!!/:_!6!! _ ..................................... s........................................................... Slqortbread ......................................... 22:30.................... 3007310_ ! 507155................. 8.............................. ....................................
aerO_ Bakedproducts VanillaCake 30-35 340-350/ 170-175 11 ....... _! / [!cs....................................................................................... 20:% .......................................... ........................................ !,0.......................................... ....... Shonb!ead ..................................................................................................... %:35......................................... 280-300/!4q:!50 ...........................
COOKING CHARTS BAKE Baked products _!_:0 {_OSZ/!! s ....... Sho@r@ad ............................................................................................... 25-35 ..................................................... 800 .................................... !]............................................... ............. Ca!S: ....................... Bu_er/Cbt_ ............................................................ .......................................... ..............................
oerOPA$YRY Baked products Shortbread Pizza 12-15 320-330/160-165 9 20-25 15 20 270-280/ 130-140 440475/225250 9 I0 Pastry LemonMer=gueP,e 15-20 340-360/1_0-I_0 = PASTRY BAKE Baked products 10-15 320-330/ 160-165 9 Pizza I5 20 440 475 / 225 250 8 Lemon Meringue Pie 15-20 340-360/170-180 8 Pastry
COOKING CHARTS MAXI BROIL It BROIL ....... BEEF 10-15 Hi Hi iiiiiiii iiiiiiii iiiiiiii iiiiiiii iiiiiiii M_atballs I2 15 iiiiiiii iiiiiiii iiiiiiii iiiiiiii iiiiiiii - Well done 20 25 LAMB PORK Bacon 4-7 Hi 3 CHICKEN 15-30 Hi SAUSAGES 10-15 Hi 4 8I 2 I5 20 Hi Fii 4 4 iiiiiiii iiii FISH Fillets Wholo aerO_O_L BEEF LAMB PORK ........................................ _ 8_a_...................................................................... ! _:_g.............................
COOKING PROBE AND ROASTING CHART We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. 'Time per pound' is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero,AeroBroit and AeroBake will take less time than with Bake.
CLEANING Please read the following section to make sure that the correct cleaning is carried out to maintain your ovens appearance. Your oven has been produced using several different finishes, due to this please follow the recommended cleaning instructions to avoid permanent damage. WARNING _-_ oven when it is cool. Do or notburns, use harsh agents, waxes, pumice To avoid electrical shock make/ abrasive sure that cleaning all oven controls are turned off.
SELF CLEAN MODE ALL ABOUT THE SELF CLEAN MODE Thisovenfeaturesa pyrolyticSetfCteancyclethat takescareof the messandgrimethat is traditionallyassociatedwith ovencleaning. DuringSerfC/eanthe ovenreacheshighertemperaturesthanit doesfor cookingand this burnsoff and breaksdownsoiland grease deposits. A smokeeliminatorandactiveventingsystemeradicatesodor. Theashresiduethat remainscansimplybe removedfrom the coolovenwith a dampcloth or sponge.A Self Clean cycle normallytakes about 3 hours.
SELF CLEAN MODE Short Self Clean Cycle A shorterSelfCleancyclecan be selectedif the ovenis onlylightlysoiled. Select the SeffCleanmodebyturningthe ovenmodedial. 'Self Clean'will appearin the display. Select the maximumtemperatureusingthe temperaturedial. While '000' is shownin the display,pressthe COOKTIMEbutton. 'CookTime','Auto' and the colonwill flash. Rotatethe SETTING SELECTOR to reducethe time, this canbe anywherebetween2 and 3 hours.
TROUBLE SHOOTING CAUSE REMEDY Oven is not connected to electrical power. Have service company/electrician check power connections, wiring and fuses. Clock not set due to power cut or failure. Clock must be set before the oven can be used. The oven will go into 'Set Up' mode when the electricity is restored after a power cut. The oven mode and temperature displays will be unlit, unresponsive and show 'OFF'. The colon (:) in the clock display will flash. See page 8 to reset the clock.
TROUBLE SHOOTING CAUSE Ovennot preheated. Aluminumfoil linersin oven. Shelfpositiontoo highfor specificmode, Bakingat too high a temperature. REMEDY Preheatuntilthe temperaturedisplaychangesfrom redto green. Removefoil, Foillinersreflectthe heatbackdown in the oven, with potentiallydangerousresults. Use correctsizedpans/tins. Staggerbakingpanson the ovenshelvesso that thereis at least 1 inch/ 3 cm betweenthem andthe ovenwalls. Make bakedproductsthe samesizeand shape,spreadevenlyover the cookiesheet.
CAUSE Baking temperature toolow. Opening thedoor tooearly inbaking. REJVlEDY Tryahigher temperature. Donotopen thedoor untilatleast 3/4ofthecooking timehaspassed: asudden burst ofcoldaircanmake cakes sinkinthemiddle. Increase cooking time. Check recipe. Baking timetooshort. Proportions ofingredients incorrect. CAUSE Shelf position toolow. Temperature toolow. Baking tinthewrong size. REMEDY Tryahigher shelfposition, Tryahigher temperature. Usepan/tin sizestipulated inrecipe.
LIMITED WARRANTY FOR USA AND CANADA Whenyoupurchaseany new Fisher8 PaykelwhitewareProductfor personalor consumeruseyouautomaticallyreceivea two year LimitedWarrantycoveringparts and laborfor servicingwithin the 48 mainlandUnitedStates, Hawaii,Washington,D.Cand Canada.In Alaskathe LimitedWarrantyis the sameexceptthat youmust payto shipthe Productto the serviceshopor the servicetechnician's travelto your home.
B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product's User Guide. C. Defects to the Product caused by accident, neglect, misuses, fire, flood or Act of God. D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs. E. Travel Fees and associated charges incurred when the product is installed in a location with limited or restricted access. (I.e.
WARRANTY FOR NEW ZEALAND It AUSTRALIA Whenyoupurchaseany new Fisher8 PaykelProductyouautomaticallyreceivea two yearManufacturer'sWarrantycoveringparts and labourfor servicingwithin New Zealand,Australia,United Kingdomand Ireland. FISHER [:t PAYKEL UNDERTAKES TO Repairor,at its option,replacewithout cost to the ownereitherfor materialor labouranypart of the Product,the serialnumberof which appearson the Product,which isfound to be defectivewithin TWO YEARSof the date of purchase.
CUSTOMER CARE Beforeyoucallfor serviceor assistance,checkthe thingsyoucan do yourself. Referto this User Guideand check... I. 2. Yourproductis correctlyinstalled. Youare familiarwith its normaloperation. If after checkingthese pointsyou still needassistance,pleasereferto the contact detailslisted below. If youdo callor write, pleaseprovide:name,address,modelnumber,serialnumber,dateof purchaseand a completedescriptionof the problem.
CopyrightReserved © Fisher _ Payke12003. Theproductspecifications_nth_sbookletapplyto the spec_ftcproductsand modelsdescnbedat the dateof _ssue. Underour pohcyof continuousproduct_mprovement, thesespec_%ahons maychangeat anyttme. Youshouldthereforecheckw_thyourDealerto ensureths bookletcorrectlydescnbesthe productcurrentlyavailable. USA Fisher_ PaykelAuthorizedServiceAgent, 1 888 9 FNP USA (1 888 9 367 872) www. usa. fisherpaykel, Dateof Issue July 2003 com PartNo.
