Manual

PIZZA STONE AND PADDLE
YourPizzaStonewill allow youto cooka pizzaasgoodas a boughtonewith a crispybasebut at the sametime a toppingthat is
moist anddoesn'tdryout. Whenyoufirst get yourPizzaStonewipeit with a dampcloth (nodetergent).Itthen needsto be
conditionedby heatingin the ovenfor 1 hourat 4OO°F/ 2OO°ConAeroPastry.If you donot useyourPizzaStonefor anylength
of time it mayneedto beconditionedagain.
Donot washyourPizzaStoneas it will absorbwaterandcrackonheating.
Usingthe PizzaStoneis agreatway to cookbought,readymadepizzasas well as homemadeones. If cookingfrozenpizza,
allowto defrostcompletelybeforeplacingonthe hot PizzaStone.