Manual

£ooki ng <t arts
Baked products
(ookes I 8 ....._Os60 7_ 180 8; _ & 10
C_ewy chocobte chp cookies 520 340360 70! 80 8; 5 & I0
Vanila cake 3040 -540350 7017_ 2
Square!/S ices 2-50 340360 70 180 8
Sqortbread 2230 300310 50 155 8
m m[
Cake butte/c/oc 4) _) 340-550 170 175 12
Cake ffut ich 45 ss 280300 40150 3
Cake frut ght 8595 30330 55165 3
Muffins 0 5 390410 200210 8;5& I0
_\/pringues 5060 250270 20130
Biscuts 1215 400425 200220 8; 5 & I0
Bread/Ro s 2¢% 380400 9 210 8
Pizza IO 15 440-4',0 225230 ] 0
Appe pie 354', 350360 75180 0
Pastry
P/y<} 1525 9r_
_s , ,, 90200 8
_7._ , 0 190200 10
Flaky/Puff 2'3% -> _ _9
Ouiche 2030 3_0 375 17'{190 10
_0 7_
_Veat pie 40_0 -_ ' _ ' 80 190 0
enon nerhguepie 2030 -570375 @3190 0
C}oux pa_try 3540 390400 209210 0
_7_, 0 90200
(ustardtart pasty 4 6 -_ s9
.... o
filing 7 350360 7_ k 0
filhgco_t. 2030 3 0330 5 165
Family Favodtes
_0 7_ 175 !90 10
asagl/e 3040 % '
_\/eatloaf 8090 -_0' _7__° 75 190 8
Chicke_ pieces '_060 %0 37_ 1751 O0 10
Casseroe 5570 340-575 70190 0
Vegetables
Baked 30_0 -_: 175190 10_0 37
Roasted 304'_ 375390 90200 9
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