CONVECTION SPEED OVEN CONTEMPORARY OM24NDB1 MINIMAL OM24NDBB1 USER GUIDE US CA
CONTENTS Safety and warnings 5 Before you begin 9 Control panel 10 accessories 11 First use 12 Using the oven light 16 Using the timer 17 cooking guide 18 Automatic cooking 21 Microwave cooking 23 Recipes 24 Event logs 27 Troubleshooting 28 Warranty and service 30 Registration To register your product visit our website: fisherpaykel.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. • Connection to a good ground wiring system is absolutely essential and mandatory. • Alterations to the domestic wiring system must only be made by a qualified electrician. • Turn the oven off at the wall before replacing the oven lamp.
SAFETY AND WARNINGS READ AND SAVE THIS GUIDE PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY z z z z Do not attempt to operate this microwave with the door open. This can result in harmful exposure to microwave energy. Do not place any object between the microwave oven and the door or allow soil or cleaner residue to accumulate. Do not operate the microwave oven if it is damaged. Do not repair or replace any part of the appliance unless specifically recommended in this guide.
SAFETY AND WARNINGS z z z z z z z z z z z z z z z z z z z z z z z z Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved.
SAFETY AND WARNINGS z z z z z z z z z Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions. Eggs in their shells and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately. Do not operate microwave oven while empty.
BEFORE YOU BEGIN Ensure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the 'Safety and warnings' section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. Condition the oven, using the instructions under 'First use'.
45 CONTROL PANEL 1 2 3 4 5 4 6 4 7 4 8 Control panel features 1 Display 5 Power 2 Keypad 6 Confirm 3 Cancel 7 Timer 4 Navigation arrow 8 Cavity light Using the touch controls Your oven is operated using a touch keypad and display. To use the keypad to navigate between functions and settings, use the ball of your finger, not its tip. The controls respond to touch, so pressure is BY COOK BY not needed.
ACCESSORIES Wire shelf To remove, pull towards you and then lift. To insert, slide the shelf at a 45° angle until it locks. Then lower and push the shelf all the way to the end of the broil track. Turntable wire stand Slide the broil rack into the oven at a 45° angle ensuring it locks into place. Gently lower and push into the notches in the oven cavity. Glass turntable Position the glass turntable into the oven cavity ensuring all three notches are secure.
FIRST USE When using your oven for the first time, you will be prompted to: z z z z z change the time change the clock format (12 hours or 24 hours) change the units for temperature and weight adjust the volume of audio feedback change the language of the display These settings can be modified at any time in the settings menu. SETTINGS 1 Locate the SETTINGS menu using the arrow keys. Press to confirm. 11:00 am SETUP 2 Press to enter the sub-menu.
FIRST USE Conditioning the oven It is important that you condition the oven before using it for cooking. Conditioning will burn off any manufacturing residue and ensure you get the best results from the start. Ensure the kitchen is well ventilated before beginning. COOKING 1 Enter the COOKING menu by locating and pressing to select. 11:00 am TRADITIONAL COOKING 2 MICROWAVE COOKING Press to select TRUE CONVECTION.
FIRST USE Selecting and using a function COOKING 1 Enter the function menu by locating and pressing to select. 11:00 am TRADITIONAL COOKING 2 MICROWAVE COOKING Navigate to the desired cooking mode and press to select. 11:00 am TRUE CONVECTION 325°F 3 TRUE CONVECTION 325°F 77°F 11:00 am 14 If no temperature is selected after 10 seconds, the default temperature will be used. To pause cooking, press Press to resume.
FIRST USE Editing or cancelling cooking TRADITIONAL COOKING Changing the temperature MICROWAVE COOKING Press then . Select and change the temperature by pressing . Press to confirm. 11:00 am MICROWAVE AND BROIL 300W Changing the power Time Press then . Select and change the power by pressing . Press to confirm. 11:00 am TRADITIONAL COOKING MICROWAVE COOKING Changing the function Press then . Use new function and press to navigate to a to confirm.
USING THE OVEN LIGHT The oven lights will turn on automatically when the door is opened or a cooking mode has started. During cooking, the lights will automatically dim after 3 minutes. Turning the oven light ON or OFF 1 16 Press at any time, or open the door.
USING THE TIMER The timer does not turn the appliance on or off. If you want to turn the oven off automatically, refer to the 'Automatic cooking' section. The timer can be set for up to 12 hours and 59 minutes and is shown in the status bar as HR:MIN, before switching to MIN:SEC for the last minute. When the time is complete, 00:00 will show in the status bar and a tone will sound. Press using 1 and set the desired time . To switch between hours and minutes use . MINUTE MINDER 00 : 00 2 .
COOKING GUIDE All oven functions default to the recommended temperature, these can be altered at any time.
COOKING GUIDE UTENSILS & COVERINGS MICROWAVE CONVECTION BROIL, SLOW COOK HIGH MIX/ROAST LOW MIX/BAKE Aluminum foil Yes Keep foil at least 1" (25mm) from walls of oven. No No Aluminum containers Yes. Can be used if 3/4 filled with food. Keep 1" (25mm) away from walls and do not cover with foil. Yes. Broil-no cover Yes. Can be used if 3/4 filled with food. Keep 1" (25mm) away from walls and do not cover with foil. Browning dish Yes Do not exceed recommended preheating time.
COOKING GUIDE UTENSILS & COVERINGS MICROWAVE CONVECTION BROIL, SLOW COOK HIGH MIX/ROAST LOW MIX/BAKE Paper towels Yes To cover for reheating and cooking. Do not use recycled paper towels which may contain metal filings. No No Paper, ovenable Yes Yes For temperatures up to 400°F (205°C). Do not use for broiling. Yes For temperatures up to 400°F (205°C). Microwave safe plastic containers Yes Use for reheating and defrosting.
AUTOMATIC COOKING To use automatic cooking modes ensure the clock is displaying the correct time. Refer to 'First use' for setting the time. Use the automatic cooking function to set the oven to turn off after a set length of time. Setting automatic cooking DAY 20/11/2018 TRUE CONVECTION 04:26 Select the cooking mode and temperature , then select you wish to use and press by pressing . 325°F 1 11:00 am 1/2018 6 Cooking time 00 : 50 18 2 Set the desired cook time by using Press to confirm. .
AUTOMATIC COOKING Editing or cancelling automatic cooking Cooking time 00 : 50 Changing the cook time Press using and change the desired cook time . Press to confirm. 11:00 am STOP TIME 11 : 50 11:00 am 22 Changing the end time Press , then select and change the desired cook time using . Press to confirm.
MICROWAVE COOKING Setting defrost by time TRADITIONAL COOKING 2018 6 1 MICROWAVE COOKING Using , select . Press to confirm. 11:00 am DEFROST BY TIME 00' 20" 2 Set the defrost time by using Press to confirm. . 11:00 am 8 DEFROST BY TIME 00' 06" 3 During defrosting, a countdown will be shown on the display. The remaining time can be changed at anytime by pressing . When the end time is reached 11:00 am A message will appear on the display.
RECIPES The recipe function has been designed to help achieve optimal oven conditions for cooking a particular food type. When in use, the function, temperature and time are set automatically and any additional details are displayed on screen. Recipes can be added to a personal recipe list for quick access, refer to 'Saving a recipe' for details. Using recipes RECIPES 1 Press then press . 11:00 am RECIPES 2 PRESET PERSONAL Press to choose from PRESET or to confirm. PERSONAL.
RECIPES MEAT WHOLE 4 Press Press PIECES to refine food selection. to confirm. MEAT STUFFED ROAST VEAL BRAISED COOKING 5 Select a recipe by pressing Press to confirm. STUFFED PORK ROAST PORK SHANK LEG OF LAMB . STUFFED PORK ROAST Rectangular grid Level 6 Start 2 Weight 2.6lb Cooking time 01:35 Preheat NO Press to start cooking. Save STUFFED PORK ROAST Weight 2.6lb 7 TIME 01:35 Insert food Follow the onscreen guidance.
RECIPES Saving a recipe Commonly used recipes can be adjusted and saved for quick access. These can be found under PERSONAL recipes. STUFFED PORK ROAST Rectangular grid Level 1 2 Weight 2.6lb Cooking time 01:35 Preheat NO Start Use Press to navigate to weight or cook time. to confirm. Save MEAT Weight Set the desired weight and cook time before pressing to confirm. 2.8 lb 2 STUFFED PORK ROAST Rectangular grid Level 3 2 Weight 2.
EVENT LOGS The system menu allows access to event logs. This section displays any recorded errors, faults and all voltage information. These codes can be communicated to Customer Care in the event of a product fault. SETUP 1 Select and press to confirm. Select and press to confirm. SETTINGS SETUP 2 SERVICE SYSTEM EVENT LOGS 3 MAIN VOLTAGE DEMO Press Press choose from the available options. to confirm.
TROUBLESHOOTING If there is a problem with your oven, please check the following, before contacting a Fisher & Paykel trained and supported service technician or Customer Care Centre. PROBLEM POSSIBLE CAUSES / SOLUTION Food browns unevenly. Oven is not preheated. Aluminum foil on oven rack or oven bottom. Baking pan is too large for recipe. Baking pans are touching each other or oven walls. Food too brown on bottom. Oven is not preheated. Using glass, dull or darkened metal pans.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES / SOLUTION Cakes high in middle with crack on top. Baking temperature is too high. Baking time is too long. Baking pans are touching each other or oven walls. Rack position is incorrect. Baking pan size may be too small. Batter is over-mixed Pie crust edges too brown. Oven temperature too high. Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: z z z z z Your product is correctly installed. You are familiar with its normal operation.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
