FREESTANDING COOKER OR120 double oven models INSTALLATION GUIDE / USER GUIDE GB IE
Contents Safety and warnings Installation instructions Maintenance instructions Introducing your cooker Using your cooktop Cooktop troubleshooting Using your ovens for the first time Oven controls and setting the clock Cooking functions Using the electronic timer Automatic cooking Using the warmer drawer Care and cleaning Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time.
2 Safety and warnings Installation WARNING! Electrical Shock Hazard Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs. Failure to do so may result in death or electrical shock. WARNING! Cut Hazard Take care - panel edges are sharp. Failure to use caution could result in injury or cuts. Important safety precautions General To avoid hazard, follow these instructions carefully before installing or using this product.
Safety and warnings 3 Some appliances have a protective film. Remove this film before using the cooker. After unpacking the appliance, check to to ensure it is not damaged and the door closes correctly. If in doubt, do not use it and consult your Fisher & Paykel dealer or a professionally qualified technician. Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person.
4 Safety and warnings Electrical The switch must always be accessible. The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 OC at any point and cannot become entrapped in the oven door. To connect the cooker to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit.
Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the ovens or in the drawers. Do not spray aerosols near the cooktop during use. Failure to do so may result in death or serious injury.
6 Safety and warnings WARNING! Hot Surface Hazard Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the ovens or warmer drawer. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven doors. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot.
Safety and warnings Important safety precautions Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use.
8 Safety and warnings Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Do not use a steam cleaner to clean any part of the cooker. Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop. Do not place aluminium foil or plastic dishes on the cooktop burners.
Safety and warnings 9 The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
10 Installation instructions mm MAX 927 mm MIN 915 mm 120 mm 600 1195 C av i ty mm hwidt 1200 mm Fig. 1 Location The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to Fig.3a or 3b. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (Fig. 3a or 3b). The appliance must be housed in heat resistant units.
Installation instructions 11 500 mm 450 mm minimum 650 mm minimum Class 1 200 mm minimum Gas connection made using rubber hose which must be visible and easily inspected or using rigid or flexible metal pipe. m minimu m 20 m Fig. 3a m 20 m Class 2 500 mm 450 mm minimum 650 mm minimum Subclass 1 200 mm minimum m minimu 0 mm 0 mm Fig. 3b Gas connection made using rigid or flexible metal pipe.
12 Installation instructions Levelling the cooker Important! Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface. The cooker is already fitted with six levelling feet. Level the cooker by screwing or unscrewing the feet (Fig. 4d). Make sure you follow the instructions in Figs. 4a, 4b, and 4c. Fig. 4a 0 mm Note: bolts are supplied with the cooker in a separate kit.
Installation instructions 13 Moving the cooker Important! Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet. Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor. Fig. 5a Correctly raising the cooker Ventilation requirements (GB & IE only) The appliance should be installed in a room or space with an air supply in accordance with BS 5440-2:2000.
14 Installation instructions Gas installation (GB & IE only) Important! This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be obtained from the After-Sales Service.
Installation instructions 15 Notes: Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used. Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose).
16 Installation instructions Connecting the feeder cable To connect the feeder cable to the cooker: Remove the four screws that hold shield “A” behind the cooker. Open the cable clamp “D” completely. Check the position of the U bolts on the terminal block “B” (Fig. 7a) according to the diagram in Fig. 7b and Fig. 7c. Insert the feeder cable into the cable clamp “D” and into the cable protector “C”.
Maintenance instructions Semi-rapid burner Replacing the burner injectors J If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre. Select the injectors to be replaced according to the ‘Table for the choice of injectors’. Fig. 8a Triple ring wok burner To replace the injectors: Remove pan supports and burners from the cooktop. Using a wrench, substitute the nozzle injectors “J” (figs. 8a - 8b - 8c) with those most suitable for the kind of gas used.
18 Maintenance instructions Setting the burner minimum (Valves may vary) Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.
Maintenance instructions 19 Table for the choice of the Injectors Cat: II 2H 3+ GB IE G 30 - 28-30 mbar G 31 - 37 mbar G 20 20 mbar Ø injector [1/100 mm] Ø injector [1/100 mm] 0,45 65 97 (Z) 3,50 1,50 95 135 (T) inner crown 1,00 (*) 0,32 (*) 50 (no. 1 central 69 (F1) (no. 1 central outer crown 4,50 (#) 1,90 (#) 66 (no. 2 outer) 102 (Z) (no.
20 Introducing your cooker Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its special features. We recommend you read the whole guide before using your new cooker, for both safety and cooking success. For more information, go to www.fisherpaykel.com 11 7 10 8 9 18 1 2 3 15 17 4 5 6 14 16 12 13 Fig.
Using your cooktop 1 1 . 2 1 2 3 Semi-rapid burner Triple-ring wok burner Dual burner 3 3 2 Fig. 11 Cooktop layout Gas burners The knob controls the flow of gas through the safety tap. = closed valve = maximum aperture or flow = minimum aperture or flow You can choose to cook at any heat between and , but never between 0 Fig. 12 Burner control knob and OFF.
22 Using your cooktop Before using your cooktop Before using your new cooktop, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Make sure all controls are turned off. Lighting the cooktop 1 2 3 Choose the control knob for the burner you want to use. Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the burners will spark. Hold down the knob for approximately 10 seconds after the burner has lit.
Using your cooktop 23 The dual burner can be used as: a small burner, with the flame only from the inner crown. as a high powered burner, with flames from both the inner and outer crowns. To change from using the inner crown only to using both the inner and outer crowns together, press the control knob down before turning it. You have to do the same when going from using both crowns to using just the inner crown. To use the inner crown, adjust the flame anywhere between the flame between and OFF. and .
24 Using your cooktop Choosing a burner Use flat-bottomed pans, and make sure that they match your burner, as shown in the following table. A small pot on a large burner is not efficient. Diameters of pans which may be used on the cooktop Burners Minimum Maximum Semi-rapid 16 cm 24 cm Dual crown 26 cm 28 cm Triple ring wok 26 cm 28 cm Maximum diameter for wok pans: 36 cm Fig. 15 Correct and incorrect matching Fig. 16 Efficient and inefficient saucepan bottoms Wok stand Fig.
Cooktop troubleshooting Problem Possible solutions My cooktop burners do not light. Check the cooker is switched on. Check the gas supply valve is turned on and the supply to the house is working. You should hear the gas when you turn a burner on. The ignitors may be dirty. Clean them with a toothbrush and methylated spirits. The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat. My burner flames are yellow or hard to start.
26 Using your ovens for the first time Clock display Function knob 1 2 3 4 5 Temperature knob Control buttons Fig. 18 Control panel Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Set the clock. The oven will not work until the clock has been set. Condition the oven: Put in the shelves and trays. Fit them between the metal runners, with the safety stop notch down and at the back.
Oven controls and setting the clock 27 Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Fig. 20 Clock display and control buttons Illuminated symbols If the display shows A U It means that... For more information flashing with 0. 00 The clock needs to be set. See instructions below.
28 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time.
Cooking functions 29 FAN BAKE (left oven only) Ideal for dishes like lasagne that need to brown on top, and also for single trays of small cakes or biscuits that bake in less than an hour. FAN BAKE (ENERGY SAVING — right oven only) This function reduces the appliance’s energy consumption. Ideal for gentle cooking over a longer period of time. For best results, cook small portions on a single shelf and always use with the oven door closed. It is not necessary to preheat the oven.
30 Using the electronic timer You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer 1 2 Press . 0.00 will show and the symbol will start flashing. Press and to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps). After a few seconds, the clock will show the time of day with the symbol steadily lit. The timer is now counting down. To check the remaining time Press . To cancel the timer 1 2 Press .
Automatic cooking 31 To set the oven for automatic cooking 1 Set the oven: Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. 2 Set the cooking time: Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes). Press . Use and to set the cooking time. AUTO will show in the display. Set the stop time: Decide when you want your food to be ready by (eg 13:30). Press . Use and to set the stop time.
32 Using your warmer drawer Before using your warmer drawer, please: Condition it by heating it on maximum for about two hours. Wipe it out with a damp cloth and mild detergent, and dry thoroughly. Important! Always start with hot food. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care Fig.
Care and cleaning Important! Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. Do not keep flammable substances in the ovens or drawers. General advice Wipe out the ovens after every use. Wipe up spills.
34 Care and cleaning Burner parts and pan supports You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
Care and cleaning Replacing the triple-ring wok burner To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the burner is not able to rotate. Probe Ignitor Fig. 30 Replacing the triple-ring wok burner Fig.
36 Care and cleaning Correct position of dual burners The DUAL burner must be correctly positioned; the burner rib must be fitted as shown by the arrows. Position the central small cap in its housing as shown by the arrows. Position the big cap in its housing as shown by the arrows. Important! Fig. 31a Fitting the burner rib Never unscrew the burner screws. Gas valves If you have problems with the gas valves, call your Authorised Service Centre. Fig. 31b Positioning the central small cap Fig.
Care and cleaning 37 Cleaning the inside of your ovens Do not use abrasive cleaners, cloths or pads to clean the enamel. Fixing screw Fig.32 Removing the side racks To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. Drop-down grill element To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw.
38 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions. Cleaning the fat filter Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash.
Care and cleaning 39 Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. The oven door has three panes of glass. To clean these, you need to remove the inner and middle panes. Fig.35a Removing the inner and middle panes of glass 1 Lock the door open: Fully open the oven door (Fig. 35a). Fully open the lever “A” on the left and right hinges (Fig 35b).
40 3 Care and cleaning Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 36b. Gently lift the bottom edge of the pane (arrow 1 in Fig. 36c) and remove it by pulling it out from the top clamps (arrow 2 in Fig. 36c). Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Fig.36a Now you can also clean the inside of the outer glass. Fig.36b 1 2 Fig.
Care and cleaning 41 Replacing the middle and inner panes of glass 1 2 Make sure the door is locked open (see Figs 35a - 35c). Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig. 37a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Gently insert the top edge of the pane into the top clamps (arrow 1 in Fig. 37b), then lower the pane and insert the bottom edge into the bottom clamps (arrow 2 in Fig.
42 3 4 Care and cleaning Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 38a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E” and right “F” slide guides (Fig. 38b), and gently slide it to the retainers “H” (Fig. 38c). Replace the seal “G” by hooking in the three fixing hooks. Make sure that you put it in the correct way. (Fig. 38e).
Care and cleaning 43 Removing the oven door(s) The oven door(s) can easily be removed as follows: Open the door to the full extent (Fig. 39a). Open the lever “A” completely on the left and right hinges (Fig. 39b). Hold the door (Fig.39c). Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (Fig. 39d) Withdraw the hinge hooks from their location following arrow “C” (Fig. 39e). Rest the door on a soft surface. Fig.
44 Care and cleaning Removing the drawers 1 2 3 Open the drawer completely (Fig. 40a). Move the lever of the left guide down and move the lever of the right guide up. Remove the drawer, while still holding the levers. Important! Warming drawer (left drawer only): Do not remove drawer while hot. Do not remove drawer during operation. Be sure drawer is empty before removing. 2 3 1 Fig.40a Removing the drawers Replacing the drawers 1 2 Fig.
Care and cleaning 45 Replacing the halogen oven lamp Important! Disconnect the cooker from the power supply before continuing. Let the oven cavity and the heating elements cool down. Remove the protective cover (A). Replace the halogen bulb (B) with a new one suitable for high temperatures (300°C) with the specifications: 220-240V, G9, and the same wattage as the bulb being replaced (check wattage stamped on the bulb). Refit the protective cover. Turn the power to the cooker back on and set the clock.
46 Warranty and service Before you call for service or assistance... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website: www.fisherpaykel.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. GB IE 599456H / 1105900-ß0 04.
