Use and Care Guide

19
OVEN FUNCTIONS
this is not a cooking function
 Gentle heat is generated from the upper and lower elements.
 Provides the optimum warm and draft-free environment for proving
yeast dough.
 This method provides a faster proof time than at room temperature.
 To prevent overproofing we recommend you check the dough every
30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
this is not a cooking function
 Self Clean takes care of the mess and grime that is traditionally
associated with oven cleaning.
 There are two Self-Clean cycles available:
 Standard clean (which takes a minimum of 4 hours) for normal to
heavy cleaning
 Light clean (which takes a minimum of 3 hours) for lightly soiled
ovens
 Always clean the inner door glass pane first.
 See ‘Using the Self Clean function’ for details.
RAPID PROOF
SELF CLEAN