FREESTANDING RANGE OR30SCG6, OR30SDG6, OR36SCG6 & OR36SDG6 models USER GUIDE US CA
! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance.
CONTENTS Safety and warnings 2 Introduction 6 First use Control panel and clock display 8 Setting the clock 9 Positioning the shelves 10 Conditioning the oven and warming drawer 12 Oven use Cooking guide 14 Oven functions 16 Cooking charts 20 Setting the timer 26 Auto Cook 28 Locking the oven controls 32 User preference settings 34 Sabbath mode 36 Cooktop use Using your gas cooktop 38 Cooking guidelines and cookware 41 Using the warming drawer 43 Care and cleaning Manual cl
SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: ! WARNING! Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
SAFETY AND WARNINGS ! WARNING! Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. Do not heat unopened food containters such as cans – Build-up of pressure may cause container to burst and result in injury.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! 4 Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual. Do not use a steam cleaner to clean any part of the appliance. Do not obstruct the flow of combustion and ventilation air to the appliance.
INTRODUCTION 30” MODELS Features may vary OR30SCG6 OR30SDG6 36” MODELS OR36SCG6 OR36SDG6 6
INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
FIRST USE Control panel layout Dials may vary 1 2 8 3 4 5 6 1 Oven display 2 Cancel/back button 3 Select/Remote button/ Scroll control 4 Function dial 5 Temperature dial 7 6 Cooktop control dials 7 Warming drawer dial 8 Warming drawer indicator Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (if available) Auto cook (see ‘Auto cook’) Wireless connection (if available) Lock (see ‘Locking the oven controls’) CANCEL Cancel/back button Press to go back Press and hol
FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Set Time of day NOV 25 CANCEL NOV 25 REMOTE CANCEL REMOTE 1 Scroll to choose your preferred clock display. Select between: Analog 24-hr digital 12-hr digital Display off** 2 Press to confirm.
FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure all oven control dials are turned to O (OFF) ---> 400F 1 Select the Bake function.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the broil pan with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Oven cooking guidelines ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags.
OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. BAKE upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
OVEN FUNCTIONS MAXI BROIL upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Maxi broil on Low OR High (100% power) For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain red while using the broil function. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Ideal for toasting bread or for top browning to ‘finish off dishes’.
OVEN FUNCTIONS AERO PASTRY + PIZZA fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. ROAST fan plus upper and lower elements A two-step program.
OVEN FUNCTIONS RAPID PROOF this is not a cooking function Gentle heat is generated from the upper and lower elements Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature.
COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED MODE Single Roast Medium Roast Well Done Prime Rib Roast Roast Rare Single Medium Well Done Roast Lamb Rack Medium Rare Single Lamb leg (Bone in) Medium Single Well Done Lamb leg
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) 20 - 25 Aero Bake 3 400 - 425 210 - 215 Aero Bake 3 350 - 375 175 - 190 30 - 50 Aero Bake 3 350 - 375 175 - 190 35 - 40 Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours Pizza 2 550 (pizza) 220 10 - 15 Aero pastry 3 350 175 15 - 30 Bake 3 390 200 50 - 60 Aero Pastry 3 340 - 360 170 - 180 15 - 20 True Aero 3 340 - 375 170 - 190 30 - 40 SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS)
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Single Single Hamburger (ground - patties) Single Meatballs (ground) Single Lamb Chops Pork Rare Medium Chops (well done) Medium Single Well done Single Single Ham steak Single Bacon Single Sausages Chicken Fish Vegetables 24 Boneless pieces Single Bone In Pieces Single Fillets Single Whole Single Sliced Single
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Maxi Broil 6 or 7 HI HI 8 - 10 Maxi Broil 6 or 7 HI HI 10 - 15 Maxi Broil 6 or 7 HI HI 12 - 15 Maxi Broil 6 or 7 HI HI 12 - 15 Maxi Broil 6 or 7 HI HI 15 - 20 Maxi Broil 6 or 7 HI HI 20 - 25 Maxi Broil 6 or 7 HI HI 15 - 20 Maxi Broil 6 or 7 HI HI 15 - 20 Maxi Broil 6 or 7 HI HI 4-7 Maxi Broil 6 or 7 HI HI 10 - 15 Aero Broil 4 or 5 350 175 30 - 40 Aero Broil 4 or 5 35
SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h :m). If it is less than an hour, it will count down in seconds (m:s ). You can set the timer for up to 23 hours 59 minutes. IMPORTANT! The timer does NOT turn the oven off. To set the timer Timer 00 25 Timer 24.59m CANCEL REMOTE CANCEL h REMOTE 1 Press to to enter the main menu.
SETTING THE TIMER To edit the timer 4 59 m s to go CANCEL 1 2 3 4 5 REMOTE CANCEL CANCEL REMOTE REMOTE From the home screen, scroll to view the active timer. Press to enter the timer. Scroll to select Edit Press to confirm Follow the steps previous to adjust the timer. To cancel the timer 4 59 m s to go CANCEL 1 2 3 4 CANCEL REMOTE REMOTE CANCEL REMOTE From the home screen, scroll to view the active timer.
AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
AUTO COOK Cook time 02 20 h CANCEL End time 06:00 m pm REMOTE 5 Scroll to set the hours. Press to accept. CANCEL Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. Press to accept. 7 Scroll to set the hours.
AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting. For safety reasons opening the door while the oven is waiting to start will cancel Delayed Cook.
AUTO COOK To cancel Auto Cook 4 59 m s Ends 7:00pm CANCEL CANCEL REMOTE CANCEL REMOTE REMOTE 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below. Turning both dials to 0 (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Cancel. 4 Press to confirm.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
LOCKING THE OVEN CONTROLS Off On CANCEL REMOTE 4 Scroll through the Lock options to ON Oven Locked CANCEL REMOTE 5 Press to confirm.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following). connect to the wireless network in your house (some models only - see fisherpaykel.
USER PREFERENCE SETTINGS SETTING CLOCK DISPLAY DEFAULT OPTION ANALOG Select between: - Analog and digital display - 12-hr and 24-hr display - Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit. AUDIO FEEDBACK Turn the oven beeps and tones on or off.* OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE Set Bake and Temperature Start Now Run 22h End 5:20 Sabbath Mode CONFIRM CANCEL REMOTE 5 Select the Bake function. 6 Set the desired temperature. CANCEL REMOTE CANCEL REMOTE The display will show a summmary of your settings, showing: Start time Run time End time 7 Press to confirm or to go back and adjust the settings. The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode.
USING YOUR GAS COOKTOP 1 2 1 1 2 2 1 3 OR30 models - cooktop 3 OR36 models - cooktop 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner Burner Controls The dials control the flow of gas through the valve. Using the single burners 1 Identify the knob of the burner you want to use. 2 Starting from the O (OFF) position, push the knob in and turn it counterclockwise to Hi. Keep holding the knob in until the broil burner lights and continue to hold for a couple of seconds after.
USING YOUR GAS COOKTOP 3 When the burner has lit, adjust the flame anywhere between HI and LO. Do not adjust the knob between Hi and O (OFF) 3 When you have finished cooking, turn the knob clockwise back to O (OFF). If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas.
USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the range is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on the gas bottle is not empty (if you use bottled gas) the flame spreaders are clean and the holes are not clogged the ignitors are sparking.
COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking time.
COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans. The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual burner. The cooktop becomes very hot during operation. Keep children well out of reach.
USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat Place hot food in a heatproof pan or serving dish. Take care when opening the drawer. Position your hand at the bottom of the drawer and open slowly to allow hot air and steam to escape. Take care not to touch the inside surfaces of the drawer while it is hot.
CARE AND CLEANING DOS DON’TS 44 Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. Stainless steel models: For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: Clean with a solution of mild detergent and hot water. For heavy soiling: Run a Self Clean cycle. Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended). Oven shelves Never leave in the oven during a Self Clean cycle. Do not wash the shelf in the dishwasher, immerse in soapy water, or use oven cleaner on it.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the notches of the flame spreader. 4 Replace the flame spreader and burner cap correctly. See ‘Replacing the burner parts’.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully. 2 Open the levers fully on both sides.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the range at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
CARE AND CLEANING Burner parts You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
CARE AND CLEANING Replacing the triple-ring wok and dual burners Ignitor Ignitor S Correct positioning of flame spreader - dual burner Correct positioning of flame spreader - triple-ring wok burner A Cap Ring B Correct positioning of cap and ring - triple-ring wok and dual burner Incorrect and correct positioning of cap and ring - triple-ring wok and dual burner 53
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean 4 hours, for normal or heavy soiling Light Clean 3 hours, for light or localized soiling IMPORTANT! You must clean the inside glass door panel BEFORE starting a self-clean cycle.
USING THE SELF CLEAN FUNCTION To set Self Clean Close Door Remove Shelves CANCEL 1 Turn the function dial to Self Clean. REMOTE 2 The display will prompt you to remove the oven shelves. Remove the oven shelves and any other bakeware or accessories still in the oven. Press and hold to confirm. If the oven door is not closed properly, the display will also prompt you to close the door.
USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound Self Clean Complete will show in the display. The display will flash The door will unlock 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or a damp cloth. 4 Dry with a lint-free cloth.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake) This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (e.g. on control panel or top of oven door.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that the ignitors are clean and dry. See ‘Care and cleaning’ for instructions. There is no clicking when I try to light a burner. The ignitor is dirty or there is a power outage. Clean the ignitor(s). See ‘Care and cleaning’ for instructions.
ALERT CODES If there is a problem with the oven, the range will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the range which are needed to cool the range components.
ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Center, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591500A / 1105524 - ß0 03.
