FREESTANDING RANGE OR30SCG & OR30SDG OR36SCG & OR36SDG models USER GUIDE US CA
! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS ● ● ● ● ● Do not try to light any appliance.
CONTENTS Safety and warnings 2 Introduction 6 First use Conditioning the oven 8 Oven use Positioning the shelves 10 Using your oven for baking and roasting 12 Using your oven for broiling 13 Oven cooking guidelines 14 Oven functions 17 Cooking charts 18 Cooktop use Using the cooktop burners 24 Cooking guidelines and Cookware 27 Care and cleaning Manual cleaning chart 29 Removing and replacing the oven door 34 Removing and replacing the side racks 36 Removing and replacing the sto
SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: ! WARNING! Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. Do not remove the kickstrip grate.
SAFETY AND WARNINGS ! WARNING! Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. Do not heat unopened food containters such as cans – Build-up of pressure may cause container to burst and result in injury.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● 4 Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● ● ● Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual. Do not use a steam cleaner to clean any part of the appliance. Do not obstruct the flow of combustion and ventilation air to the appliance.
INTRODUCTION 30” MODELS OR30SCG OR30SDG 36” MODELS OR36CGG OR36SDG Models may vary from shown 6
INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
FIRST USE Dials may vary Control panel layout Oven controls Cooktop burner controls Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. ● ● ● Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven.
FIRST USE 3 When the burner is lit, close the door and adjust the temperature to 550F. 4 After 30 minutes turn the LIGHT & FAN dial counterclockwise to turn the oven fan on. IMPORTANT! If the flame extinguishes for any reason while the oven is on, the safety valve will automatically shut off the gas supply to the burner. To re-light, turn the dial to OFF, wait for at least 1 minute for gas to disperse and then repeat the process above to light the burner.
OVEN USE Positioning the shelves ● ● ● Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
OVEN USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
OVEN USE Using your oven for baking and roasting 1 In the O (OFF) position, push the BAKE & BROIL dial in as far it will go then turn counterclockwise to BROIL. ● Check the lower burner to see if it has lit. ● If the burner does not light turn the dial back to OFF and try again. OK 2 Close the door slowly, and adjust the temperature as needed. ● Wait for the oven to preheat for 10-20mins before placing food in the oven.
OVEN USE Using your oven for broiling 1 In the O (OFF) position, push the BAKE & BROIL dial in as far it will go then turn clockwise to BAKE. ● Check the upper burner to see if it has lit. ● If the burner does not light turn the dial back to OFF and try again. 2 When you have finished cooking turn the BAKE & BROIL dial back to OFF. IMPORTANT! If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner.
COOKING GUIDE Oven cooking guidelines IMPORTANT! ● ● ● ● ● Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not use plastic wrap or wax paper in the oven.
COOKING GUIDE Oven cooking guidelines ● ● ● ● ● ● ● ROASTING The broil rack and pan are ideal for broiling and roasting. Place meat on the broil rack (on top of the broil pan) to allow hot air to circulate around it. This gives more even browning and a result similar to a rotisserie. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Use a meat thermometer to determine when meat is cooked.
COOKING GUIDE Oven cooking guidelines ● ● ● ● ● REHEATING Use BAKE or BAKE + FAN to reheat food. BAKE mode is particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case. Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Once hot, reduce the temperature to keep the food warm. Never reheat food more than once. KEEPING FOOD WARM Leave the oven on and reduce the heat to the lowest temperature.
OVEN FUNCTIONS IMPORTANT! ● Use all the functions with the oven door closed. BAKE ● ● This is the traditional cooking function. It is best to cook on only one shelf at a time in this function. Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles. BAKE + FAN ● ● The fan can be used with the BAKE function for foods that require additional browning or for multi-shelf cooking.
COOKING CHARTS ● ● ● ● Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED MODE Single Bake with Fan Medium Bake with Fan Well Done Prime Rib Roast Bake with Fan Rare Single Medium Bake with Fan Well Done Bake with Fan Lamb Rack Medium Rare Single Bake w
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) 20 - 25 Bake with Fan 3 400 - 425 210 - 215 Bake with Fan 3 350 - 375 175 - 190 30 - 50 Bake with Fan 3 350 - 375 175 - 190 35 - 40 Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours Bake with Fan 2 425 220 10 - 15 Bake with Fan 3 350 175 15 - 30 Bake 3 390 200 50 - 60 Bake with Fan 3 340 - 360 170 - 180 15 - 20 Bake with Fan 3 340 - 375 170 - 190 30 - 40 SHELF POSITIONS TEMP (°F) TEM
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Chicken Single Meatballs (ground) Single Chops (well done) Medium Single Well done Single Single Ham steak Single Bacon Single Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillets Single Whole Single Sliced Single Vegetables 22 Single Single Hamburger (ground - patties) Lamb Chops Pork Rare Medium
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Broil 6 or 7 - - 8 - 10 Broil 6 or 7 - - 10 - 15 Broil 6 or 7 - - 12 - 15 Broil 6 or 7 - - 12 - 15 Broil 6 or 7 - - 15 - 20 Broil 6 or 7 - - 20 - 25 Broil 6 or 7 - - 15 - 20 Broil 6 or 7 - - 15 - 20 Broil 6 or 7 - - 4-7 Bake with Fan 4 or 5 350 175 10 - 15 Bake with Fan 4 or 5 350 175 30 - 40 Broil 6 or 7 - - 10 - 15 Broil 5 or 6 390 - 430 200 - 220 8 - 12 Ba
COOKTOP USE 1 2 1 1 2 2 1 3 OR30 models - cooktop 3 OR36 models - cooktop 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner Burner Controls The dials control the flow of gas through the valve. Using the single burners 1 Identify the dial of the burner you want to use. 2 Starting from the O (OFF) position, push the dial in and turn it counterclockwise to HI to light the burner.
COOKTOP USE 3 When the burner has lit, adjust the flame anywhere between HI and LO. ● Do not adjust the dial between HI and O (OFF). 3 When you have finished cooking, turn the dial clockwise back to O (OFF). ● If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas.
COOKTOP USE If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. ● ● ● ● ● ● If the burner still does not light, check that: the range is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on the gas bottle is not empty (if you use bottled gas) the flame spreaders are clean and the holes are not clogged the ignitors are sparking.
COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! ● ● ● ● ● Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking time.
COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! ● ● ● ● Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans. The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual burner. The cooktop becomes very hot during operation. Keep children well out of reach.
CARE AND CLEANING DOS ● ● ● ● ● ● ● ● Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. Stainless steel models: For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.
CARE AND CLEANING OVEN PARTS Enamel oven interior – stubborn, ‘bakedon’ soiling 1 Remove everything from the oven: shelves, side racks, all utensils. 2 Cover the floor in front of the oven with several layers of newspaper. This is to protect these surfaces from damage by oven cleaner seeping out or accidentally dripping on them. 3 Apply an ammonia-based cleaner or oven cleaner following the cleaner manufacturer’s instructions. 4 After cleaning, replace the side racks and shelves.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS ● Oven door gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1 Dampen a sponge with clean hot water. 2 Gently wipe off the soiling, but do not rub. 3 Press a dry towel gently on the gasket to dry. Storage drawer (interior) 32 Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. ● Use a stiff nylon brush or straightended paper clip to clear the notches of the flame spreader. 4 Replace the flame spreader and burner cap correctly. See ‘Replacing the burner parts’. ● COOKTOP PARTS Burner caps and flame spreaders ● ● ● Keep the notches of the flame spreaders clear.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! ● ● ● ● Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully. 2 Open the levers fully on both sides.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the side racks IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. To remove side racks Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’. 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws. Remove all shelves 3 Remove the side racks.
CARE AND CLEANING Removing and replacing the storage drawer IMPORTANT! ● ● ● ● Do not remove the drawer while the oven is in operation. Do not remove the drawer while the oven is hot. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it. To remove the storage drawer 1 Open the drawer completely.
CARE AND CLEANING Burner parts ● ● ● ● ● ● ● ● ● ● ● ● You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
CARE AND CLEANING Replacing the triple-ring wok and dual burners Ignitor Ignitor Correct positioning of flame spreader - triple-ring wok burner Correct positioning of flame spreader - dual burner A Cap Ring B Correct positioning of cap and ring - triple-ring wok and dual burner Incorrect and correct positioning of cap and ring - triple-ring wok and dual burner 39
CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. IMPORTANT! Turn the oven off at the wall before continuing. 2 Remove any shelves and side racks that may get in the way. 3 Remove the door if the lamp will be hard to reach. 4 Remove the lamp cover.
TROUBLESHOOTING If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO When trying to ignite the oven burners: ● The oven dial is not fully pushed in before turning . ● The oven dial is not in the O (OFF) position when it is pushed in. Check that the dial is in the O (OFF) position and pushed in as far as possible before turning it.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (e.g. on control panel or top of oven door.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. Steam coming from oven vents at the back of the range or inside the oven door.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that the ignitors are clean and dry. See ‘Care and cleaning’ for instructions. There is no clicking when I try to light a burner. The ignitor is dirty or there is a power outage. Clean the ignitor(s). See ‘Care and cleaning’ for instructions.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Center, Customer Care, or contact us through our website www.fisherpaykel.com.
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FISHERPAYKEL.COM © Fisher & Paykel Appliances 2017. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591498A / 1105541- ß0 11.
