User Guide
Table Of Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking Charts
- Setting the timer
- Auto cook
- Locking the oven controls
- User preference settings
- Sabbath mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the warming drawer
- Care and cleaning
- Using the self clean function
- Troubleshooting
- Alert codes
- Warranty and service
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USING YOUR INDUCTION COOKTOP
To turn a cooking zone on:
When you have finished cooking: Control dials:
1 Place a suitable pan on the
cooking zone.
y Make sure the bottom of the
pan and the surface of the
cooking zone are clean and dry.
IMPORTANT!
Always place small pans in the
centre of the cooking zone.
1 Turn the corresponding control
dial back to 0 (OFF).
Beware of hot surfaces
will show in the display of any cooking
zones that are still too hot to touch. It will
disappear when the surface has cooled
down to a safe temperature.
2 Press in and turn the corresponding
control dial clockwise to the desired heat
setting. Modify the heat setting at any
time during cooking.
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7