User Guide

58
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
COOKTOP PARTS
Everyday soiling
on glass
(fingerprints, marks,
stains left by food
or non-sugary
spillovers on the
glass)
1 Ensure the cooktop control
dials are all turned off.
2 Apply cooktop cleaner to a
clean lint-free cloth and rub
gently while the glass is still
warm (but not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on at the wall.
y Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
y Never leave cleaning
residue on the cooktop: the
glass may become stained.
Boilovers, melts,
acidic sauces or
marinades and hot
sugary spills on the
glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1 Switch the power to the
cooktop off at the wall.
2 Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3 Clean the soiling or spill up
with a dish cloth or paper
towel.
4 Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
y Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
y Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
y When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but the
cooking zone may still be
hot! Take extreme care.
Spillover on the
touch controls and
stainless steel trim
1 Switch the power to the
cooktop off at the wall.
2 Soak up the spill.
3 Wipe the touch control area
with a clean damp sponge
or cloth.
4 Wipe the area completely
dry with a paper towel.
5 Switch the power to the
cooktop back on at the wall.