Installation Guide
Table Of Contents
- Safety and warnings
- Parts supplied for installation
- Tools needed for installation (not supplied with the appliance)
- Model identification
- Prior to installation
- Product dimensions
- Clearance dimensions
- Fitting the optional backguard
- Location of electrical supply
- Ventilation requirements
- Fitting the adjustable feet
- Moving the range
- Installing the anti-tip bracket
- Electrical connection
- Final checklist
10
VENTILATION REQUIREMENTS
A suitable ventilation hood may be installed above the range.
Fisher & Paykel has a choice of ventilation hoods designed to
match the rest of our kitchen appliance family.
See fisherpaykel.com or your local dealer for more details.
IMPORTANT
Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required.
Normally, the maximum blower speed is only required when grilling or using the self-cleaning cycle.
If a custom hood canopy contains any combustible materials (eg a wood covering) it must be a minimum of 30” (762mm) above the cooking surface.
Due to a high volume of ventilation air, a source of make-up air (outside replacement air) that complies with local codes and regulations is required.
Wall Installation
Island Installation
24” (610mm)
24” (610mm)
30” (762mm)
30” (762mm)
Hood (non-combustible)Hood (non-combustible)
Hood (inc. combustible) Hood (inc. combustible)
(for example a
wood surround)
(for example a
wood surround)