User Guide

18
COOKING CHARTS
BAKING
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Shelf positions are counted from the base up
(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on.
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For best results preheat the oven.
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Multi shelf cooking may need the shelves rotating midway through cooking.
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Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Biscuits Plain Single Bake with Fan 3 400 - 425 210 - 220 8 - 10
Multi Bake with Fan 2 & 5 425 - 450 215 - 230 10 - 12
Chewy Choc Chip Single Bake with Fan 3 355 - 375 180 - 190 10 - 15
Multi Bake with Fan 2 & 5 325 - 340 160 - 170 10 - 15
Sugar Cookies Single Bake with Fan 4 350 - 375 175 - 190 7 - 15
Multi Bake with Fan 2 & 5 325 - 350 160 - 175 7 - 15
Cakes Pound Cake Single Bake 3 325 160 70 - 80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 3 350 175 20 - 25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single
Bake 3 325 - 350 160 - 175 50 - 60
Rich Fruit Cake Single Bake 3 275 - 300 135 - 150 3 - 6 hrs
Sponge (single large) Single Bake 3 350 175 30 - 40
Sponge (2x20cm) Single Bake 3 350 175 15 - 25
Muffins / Cupcakes Cupcakes Single Bake with Fan 3 365 185 13 - 18
Multi Bake with Fan 2 & 5 345 170 13 - 18
Muffins Single Bake with Fan 3 345 170 23 - 30
Multi Bake with Fan 2 & 5 345 170 23 - 30
Scones English Scones Single Bake with Fan 3 425 - 450 215 - 230 10 - 12
Meringues Meringues Single Bake 3 250 - 270 120 - 130 60 - 70
Bread/Bread rolls Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Single Bake 3 350 175 40 - 50
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Single Bake 3 375 190 35 - 45
Soft Dinner Rolls Single Bake 3 375 190 15 - 18
Pastry Pastry Shell (baked blind) Single Bake with Fan 3 350 175 15
Phyllo Single Bake with Fan 3 390 200 15 - 25
Flaky / Puff Single Bake with Fan 2 390 200 20 - 30
Choux Multi Bake with Fan 3 390 - 400 200 - 210 30 - 35
Single Bake with Fan 3 390 - 400 200 - 20 30 - 35
Croissants Multi Bake with Fan 3 375 - 390 190 - 200 15 - 25
Single Bake with Fan 2 & 5 375 - 390 190 - 200 15 - 25
Pies Fruit Pie (2 crust) Single Bake with Fan 3 400 - 350 200 - 175 20 - 25
Baked Cheesecake (in water bath) Single Bake 2 & 5 325 160 50 - 60
Pumpkin Pie (blind bake, add filling) Single Bake with Fan 3 350 - 375 175 - 190 15 - 30
English Custard Tart
(blind bake, then add filling)
Single Bake 3 350 - 300 175 - 150 15 - 30
Dessert Crème Brulee (in water bath) Single Bake 3 275 135 35 - 45
Crème Caramel (in water bath) Single Bake 3 350 175 35 - 45