User Guide

COOKING CHARTS

FOOD SHELVES

RECOMMENDED

MODE

SHELF

POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

Beef Steak Rare Single Broil 6 or 7 - - 8 - 10

Medium Single Broil 6 or 7 - - 10 - 15

Hamburger

(ground - patties)

Single Broil 6 or 7 - - 12 - 15

Meatballs

(ground)

Single Broil 6 or 7 - - 12 - 15

Lamb Chops Medium Single Broil 6 or 7 - - 15 - 20

Well done Single Broil 6 or 7 - - 20 - 25

Pork Chops (well done) Single Broil 6 or 7 - - 15 - 20

Ham steak Single Broil 6 or 7 - - 15 - 20

Bacon Single Broil 6 or 7 - - 4 - 7

Chicken Boneless pieces Single Bake with Fan 4 or 5 350 175 10 - 15

Bone In Pieces Single Bake with Fan 4 or 5 350 175 30 - 40

Sausages Sausages Single Broil 6 or 7 - - 10 - 15

Fish Fillets Single Broil 5 or 6 390 - 430 200 - 220 8 - 12

Whole Single Bake with Fan 5 or 6 390 - 430 200 - 220 15 - 20

Vegetables Sliced Single Broil 5 or 6 - - 8 - 12