User Guide

20
COOKING CHARTS
* If multiple shelves are required (eg roasting vegetables separately), use Bake with Fan and shelf positions 1 & 4.
SAVOURY
ROASTING
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Cornbread Single Bake with Fan 3 400 - 425 210 - 215 20 - 25
Vegetables Single Bake with Fan 3 350 - 375 175 - 190 30 - 50
Lasagne Single Bake with Fan 3 350 - 375 175 - 190 35 - 40
Casserole Single Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours
Pizza Single Bake with Fan 2 425 220 10 - 15
Quiche
(blind bake, then add filling)
Single Bake with Fan 3 350 175 15 - 30
Potatoes (whole, baked) Single Bake 3 390 200 50 - 60
Frittata (shallow) Single Bake with Fan 3 340 - 360 170 - 180 15 - 20
Oven Meals Single Bake with Fan 3 340 - 375 170 - 190 30 - 40
FOOD SHELVES *
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP
(°F)
TEMP
(°C)
TIME (MINS)
MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
Beef (Boneless) Rare Single Bake with Fan 3 320 - 340 160 - 170 18-32 /450g 130 - 138 54 - 59
Medium Bake with Fan 3 320 - 340 160 - 170 25-40 /450g 140 - 165 60 - 74
Well Done Bake with Fan 3 320 - 340 160 - 170 30-55 /450g 165 - 174 74 - 79
Prime Rib Roast Rare Single Bake with Fan 3 320 - 340 160 - 170 15-30 /450g 130 - 138 54 - 59
Medium Bake with Fan 3 320 - 340 160 - 170 20-35 /450g 140 - 165 60 - 74
Well Done Bake with Fan 3 320 - 340 160 - 170 25-40 /450g 165 - 174 74 - 79
Lamb Rack Medium Rare Single Bake with Fan 3 390 200 20 122 50
Lamb leg (Bone in) Medium Single Bake with Fan 3 320 - 340 160 - 170 18-28 /450g 149 - 158 65 - 70
Well Done Bake with Fan 3 320 - 340 160 - 170 20-33 /450g 165 - 174 74 - 79
Lamb leg (Boneless) Medium Single Bake with Fan 3 320 - 340 160 - 170 20-35 /450g 149 - 158 65 - 70
Well Done Bake with Fan 3 320 - 340 160 - 170 25-45 /450g 170 - 174 77 - 79
Veal Medium Single Bake with Fan 3 320 - 340 160 - 170 20-40 /450g 160 71
Well Done Bake with Fan 3 320 - 340 160 - 170 25-45 /450g 170 76
Chicken Whole Unstuffed Single Bake with Fan 3 350 175 15-20 /450g 165 75
Whole Stuffed Bake with Fan 3 350 175 17-22 /450g 165 75
Whole Butterflied Bake with Fan 4 350 175 40-50 165 75
Turkey (Whole) Stuffed Single Bake with Fan 2 or 3 320 - 340 160 - 170 17-22 /450g 165 75
Unstuffed Bake with Fan 2 or 3 300 - 330 150 - 165 15-20 /450g 165 75
Pork (Boneless) Medium Single Bake with Fan 3 340 - 350 170 - 175 25-40 /450g 145 - 154 63 - 68
Well Done Bake with Fan 3 340 - 350 170 - 175 30-45 /450g 165 - 174 74 - 79
Pork Crackling Crisp (watch closely) Single Broil 4 - - 5 to 10 na na
Venison Brown in a pan
first.
Rare Single Bake with Fan 3 or 4 435 225 7 /2.5cm meat
thickness
120 - 129 49 - 54
Medium
Rare
Bake with Fan 3 or 4 435 225 9 /2.5cm meat
thickness
131 - 140 55 - 60