Installation Guide

ADJUSTMENT OF THE OVEN BURNER MINIMUM

This needs to be done only for the oven burner (the broil is a ﬁ xed capacity) by acting

on the thermostat in the following way:

• Turn on the burner by setting the thermostat knob on position “8” (maximum).

• Remove the knob and unscrew the by-pass screw “G” (ﬁ g. 2.19) about three times by

passing a small ﬂ at screwdriver (Ø 3 mm blade, 100 mm length) through the panel

opening.

• Re-mount the knob and let the oven heat up for about 10 minutes, then bring the knob

to position “1” (minimum) to operate the thermostat by-pass.

• After having removed the knob again and being very careful not to turn the thermostat

stem, slowly screw the by-pass screws “G” (ﬁ g. 2.19) until you obtain a ﬂ ame of 3-4

mm in height. The ﬂ ame should not go out even when passing suddenly from maxi-

mum to minimum ﬂ ame.

For LP/Propane gas, tighten the by-pass screw completely.

After regulation repeat the operations indicated in paragraph “2. PRESSURE REGULA-

TOR” at page 12 and 17.

If the range has been disconnected and then connected again to the gas supply line repe-

at the operations indicated in paragraph “5. LEAK TESTING” at page 17.

IMPORTANT:

• After conversion to LP/PROPANE gas has been carried out afﬁ x near the data plate

the conversion label supplied and also afﬁ x a conversion label at page 3 of this in-

struction manual.

• After conversion back to the original gas (NATURAL GAS) has been carried out re-

move, near the data plate and at page 3 of this instruction manual, the LP/PROPANE

conversion labels. Save the labels removed for future use.

Fig. 2.19