Freestanding cooker OR90L double oven models Installation instructions and User guide GB IE
Contents Safety and warnings Installation instructions Introducing your cooker Using your gas cooktop Cooktop troubleshooting Using your multifunction oven for the first time Clock and timer Using your multifunction oven Cooking functions Automatic cooking Using your compact oven for the first time Using your compact oven Cooking functions Using the dish-warming shelf Care and cleaning Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all ma
2 Safety and warnings Installation WARNING! Electrical Shock Hazard Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs. Failure to do so may result in death or electrical shock. WARNING! Cut Hazard Take care - panel edges are sharp. Failure to use caution could result in injury or cuts. Important safety precautions General To avoid hazard, follow these instructions carefully before installing or using this product.
Safety and warnings 3 Some appliances have a protective film. Remove this film before using the cooker. After unpacking the appliance, check to to ensure it is not damaged and the door closes correctly. If in doubt, do not use it and consult your Authorised Dealer or a professionally qualified technician. Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person.
4 Safety and warnings Electrical The switch must always be accessible. The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 OC at any point and cannot become entrapped in the oven door. To connect the cooker to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit.
Safety and warnings 5 General Do not leave packing elements (plastic bags, polystyrene foam, nails, packing straps etc) around within easy access of children, as these may cause serious injuries. Read the instructions carefully before installing and using the appliance. The manufacturer declines all liability for injury to persons or damage to property caused by the incorrect use or improper use of the appliance.
6 Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the ovens or in the storage compartment. Do not spray aerosols near the cooktop during use. Failure to do so may result in death or serious injury.
Safety and warnings WARNING! Hot Surface Hazard Accessible parts will become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the ovens. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven doors. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot.
8 Safety and warnings Important safety precautions Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. NEVER try to extinguish a fire with water. Switch the appliance off at the wall and then cover the flame with a lid or fire blanket. Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
Safety and warnings 9 Take particular care during warmer weather. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel. Do not line the walls with aluminium foil. Do not stand on the doors, or place heavy objects on them. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.
10 Safety and warnings Do not hang towels, dishcloths or other items on the cooker or oven door handle as this is a potential a fire hazard. If the electrical supply cord is damaged, it must only be replaced by an authorised person. Do not touch the cooker with wet hands or feet. Do not operate whilst in bare feet. This cooker is not to be used as a space heater. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
Safety and warnings 11 The manufacturer declines all liability for damage to property cause by the incorrect or improper use of the appliance. Important! This appliance is designed and manufactured solely for the cooking of domestic (household) food and it not suitable for any non domestic application and therefore should not be used in a commercial environment.
12 Installation instructions USABLE = 45 L USABLE = 70 L Figure 1 Cooker dimensions and capacity 450 mm 650 mm The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture.
Installation instructions 13 Fitting the adjustable feet Important! Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface. The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
14 Installation instructions Moving the cooker Important! Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet. Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor. Figure 6 Correctly raising the cooker Figure 7 Incorrectly moving the cooker Figure 8 Incorrectly raising the cooker Backguard Before installing the cooker, assemble the backguard “C” . The backguard “C” can be found packed at the rear of the cooker.
Installation instructions 15 Anti-Tilt Bracket Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. 1 2 To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in Fig. 10. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
16 Installation instructions Ventilation requirements (GB & IE only) The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2008. For rooms with a volume of less than 5 m3 - permanent ventilation of 100 mm2 free area will be required.
Installation instructions 17 Installation to Natural gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. Installation to Liquid Petroleum gas This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must conform to the relevant British Standards. Important! Only a suitably qualified and registered person may convert the appliance to a different gas type.
18 Installation instructions Rear wall 700 mm Rear wall 200 mm Suggested area for gas Suggested area for mains connection gas mains connection Figure 12 Gas mains connection area Replacement of burner injectors If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre. Select the injectors to be replaced according to the “Table for the choice of the injectors”. To replace the injectors Remove pan supports and burners from the cooktop.
Installation instructions 19 Adjusting The Minimum Burner Setting Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.
20 Installation instructions Table for the choice of the injectors GB IE BURNERS Cat: II 2H3+ NOMINAL POWER [KW] REDUCED POWER [KW] AUXILIARY 1,00 SEMIRAPID G 30 - 28-30 mbar G 31 - 37 mbar G 20 - 20 mbar Ø INJECTOR [1/100 mm] Ø INJECTOR [1/100 mm] 0,30 50 72 (X) 1,75 0,45 65 97 (Z) RAPID 3,00 0,75 85 115 (Y) TRIPLE-RING WOK 3,50 1,50 95 135 (T) Lubrication of the gas taps A qualified technician must lubricate the gas taps.
Installation instructions 21 Connecting the feeder cable To connect the feeder cable to the cooker: Remove the screws securing the cover “A” on the rear of the cooker. Feed the supply cable through the cable clamp “D”. See the ‘Feeder cable section’ following for the correct size for the cable. Connect the wires to the terminal block “B” as shown in the diagram; or connect the phase wires to the terminal block “B” and the earth wire to the terminal PE as shown.
22 Introducing your cooker Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its special features. We recommend you read the whole guide before using your new cooker, for both safety and cooking success. For more information, go to www.fisherpaykel.
Using your gas cooktop 2 4 2 3 1 2 3 4 1 Figure 18 Cooktop layout Auxillary burner Semi-rapid burner Rapid burner Triple ring wok burner Gas burners The knob controls the flow of gas through the safety tap. 0 = closed valve = maximum aperture or flow = minimum aperture or flow You can choose to cook at any heat between 23 and , but never between Figure 19 Burner control knob and OFF.
24 Using your gas cooktop Before using your cooktop Before using your new cooktop, please: Read this user guide, taking special note of the safety and warnings section. Turn the cooker on. Make sure all controls are turned off. Lighting the cooktop 1 2 3 Choose the control knob for the burner you want to use. Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the burners will spark. Hold down the knob for approximately ten seconds after the burner has lit.
Using your gas cooktop 25 If the cooktop does not light If the cooktop does not light, check that: The cooker is switched on. The gas is turned on. You have held down the knob for at least ten seconds. The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them with a toothbrush and methylated spirits, as shown.
26 Using your gas cooktop Choosing a burner Use flat-bottomed pans, and make sure that they match your burner, as shown in the following table. A small pot on a large burner is not efficient.
Cooktop troubleshooting Problem Possible solutions My cooktop burners do not light Check the cooker is switched on. Check the gas supply valve is turned on and the supply to the house is working. You should hear the gas when you turn a burner on. The ignitors may be dirty. Clean them with a toothbrush and methylated spirits. The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.
28 Using your multifunction oven for the first time Using your oven for the first time Clock display Control buttons Function Temperature knob knob Figure 23 Main oven controls 1 2 3 4 Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Set the clock. The oven will not work until the clock has been set. Condition the oven: Guard rail Put in the shelves and trays.
Clock and timer 29 Buttons: Timer Cooking time End of cooking time Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols: A A Figure 25 Clock display and control buttons - flashing - oven in automatic position but not set - steady illumination - oven set for automatic cooking Cooking taking place Timer in operation Setting the clock When first connected, or after a power failure, ‘0.00’ will flash on the display.
30 Using your multifunction oven Figure 26 Function knob 1 2 3 Figure 27 Temperature knob Select the function using the function knob. The oven light will come on. Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out. When you have finished cooking, turn the function and temperature control knobs to the off O position.
Cooking functions 31 OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door closed and the temperature knob between 50° and 225°C for 15 minutes. Do not grill for longer than 30 minutes at any one time.
32 Cooking functions FAN BAKE The upper and lower heating elements and the fan come on. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking and roasting: Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking. Preheat the oven before baking.
Automatic cooking 33 Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 2 3 4 5 Check the clock shows the correct time. Select the function and temperature. The oven will come on. Decide how long the food will take to cook, allowing time for preheating if necessary. Press the button. 0.00 will show. Using the buttons, set the cooking time. Select the time you would like the oven to turn off by pressing the button, and then using the buttons.
34 1 2 3 4 Using your compact oven for the first time Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Condition the oven: Put in the shelf and tray. Fit them between the metal runners, with the safety notch (which stops the tray sliding all the way out) facing down and the guard rail at the back. (If the shelf supports are not already fitted, see ‘Care and cleaning’ for how to do this).
Using your compact oven 1 2 3 35 Select the function using the function knob. The oven light will come on. Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out. When you have finished cooking, turn the function and temperature control knobs to the off O position.
36 Using the dish-warming shelf The dish-warming shelf can be used to hold dishes or for cooking. If you want to warm plates, put the oven on bake at about 60 °C. Take care when removing plates, as they can get hot. To use the shelf to hold dishes Turn it with the plate supports facing up. Fit the shelf between the metal runners on the lowest shelf support, with the safety stop notch down and at the back. To use the shelf for cooking Turn the shelf with the plate supports facing down.
Care and cleaning Important! Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. Do not keep flammable substances in the ovens or storage compartment. General advice Wipe out the ovens after every use. Wipe up spills.
38 Care and cleaning Burner parts and pan supports You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
Care and cleaning 39 Replacing the triple ring wok burner To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the figure following. Make sure the burner is not able to rotate. Probe Ignitor Figure 35 Replacing the triple ring wok burner Figure 34 Triple ring wok burner parts Gas taps If you have problems with the gas taps, call your Authorised Service Centre.
40 Care and cleaning Cleaning the inside of your ovens Clean the oven regularly and do not allow fats or oils to build up in the oven base or tray. Remove spillages as soon as they occur. Do not use abrasive cleaners, cloths or pads to clean the enamel. Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing acids or alkalis, or detergents on the catalytic panels (not supplied with all models). Fig.
Care and cleaning 41 Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions. Cleaning the fat filter Use only the supplied fat filter. Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element.
42 Care and cleaning Storage compartment The storage compartment is accessible through the pivoting panel. Important! Do not store flammable material in the ovens or in the storage compartment. Fig.
Care and cleaning Removing and refitting the oven door(s) Important! Take care, the oven door is heavy! To remove the door 1 Open the door fully. 2 Open the levers. 4 Close the door until the levers hook to it. 5 Disengage the hinges and remove the door. Lever Hook into 3 C Hold the door. To refit the door Repeat these steps in reverse order.
44 Care and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners, or sharp metal scrapers to clean the oven door glass as they scratch the surface and result in shattering of the glass. Removing and refitting the inner glass panes of the oven door(s) You may remove the inner glass pane for ease of cleaning. Important! The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface.
Care and cleaning 45 To refit the glass pane 1 Make sure the open levers firmly hook to the door. 2 Check the rubber pads are in place. Rubber pads 3 Check the pane is the right way around . The painted side faces toward the front of the door and the shiny side faces into the oven. 4 Insert the pane into the slide guides and slide it to the bottom retainers. Slide guides Bottom retainers F 1 5 Open the door fully and close the levers.
46 Care and cleaning Replacing the oven lamp Let the oven cavity and the heating elements cool down. Remove the protective cover A. Unscrew and replace the bulb B with a new one suitable for high temperatures (300°C) with the specifications: 230-240V 50 Hz, 15W, E14 Refit the protective cover. Note: Oven bulb replacement is not covered by your warranty. B B A A Fig.
Warranty and service 47 Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website: www.fisherpaykel.
www.fisherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. GB IE F&P PN - 599380 E F&P ITALY PN - 1104480-ß1 09.
