Freestanding cooker OR90SBDSIX models Installation instructions and User guide NZ AU
Contents Safety and warnings Installation instructions First use Using your oven Cooking functions Cooking guide Using the rotisserie Using the electronic timer Automatic cooking Induction cooktop introduction Choosing the right cookware Using your induction cooktop Using your cooktop’s special features Cooking guidelines Care and cleaning Cooktop fault codes Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and a
2 Safety and warnings Installation WARNING! Electrical Shock Hazard If the ceramic glass cooktop surface becomes cracked, switch the appliance off at the mains power supply and call an Authorised Service Agent. Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs. Failure to follow this advice may result in death or electrical shock. WARNING! Cut Hazard Take care - panel edges are sharp.
Safety and warnings 3 Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the electrical system is suitable for the electricity drawn by the cooker.
4 Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the oven or storage compartment. Do not spray aerosols near the cooktop during use. Failure to follow this advice may result in death or serious injury.
Safety and warnings WARNING! Health Hazard This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field. Failure to follow this advice may result in death. WARNING! Hot Surface Hazard Accessible parts may become hot when this cooker is in use.
6 Safety and warnings Important safety instructions Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers may ignite. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame eg with a lid or a fire blanket. WARNING: Danger of fire: do not store items on the cooking surfaces. Do not use your cooktop as a work surface. Do not use a steam cleaner on any part of your cooker.
Safety and warnings 7 Important safety instructions Do not use harsh abrasive cleaners or sharp metal scrapers to clean the ceramic glass cooktop and the oven door glass since they scratch the surface, which may result in shattering of the glass. Some heavy-duty and nylon scourers can scratch the ceramic glass cooktop. Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops. Do not use pans with rough circular base as these may scratch your cooktop.
8 Installation instructions Dimensions and clearances The cooker must be installed no less than 50 mm away from any side walls which exceed the height of the cooktop. The cabinetry surrounding the cooker must be made of heat-resistant material and must be able to withstand temperatures of 65 °C above room temperature. Do not install the cooker near flammable materials (eg curtains). If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
9 450 mm 650 mm Installation instructions 500 mm 50 mm Cooker overall dimensions [mm] • height: min 897 - max 910 • product width: 897 • depth: 600 • cavity width 900 Fig.
Installation instructions 10 Levelling the cooker Important! Fig. 3a Screw/unscrew the feet to get the required height 0 +8 mm Fig. 3b Do not use the supplied nuts for height adjustments between 0 and 8 mm Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface. For ease of installation, first remove the kickstrip.
Installation instructions 11 Fitting the anti-tilt bracket Important! 1 To restrain the appliance and prevent it tipping accidentally, the antitilt bracket and restraining plate supplied must be fitted according to the instructions below. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floor-see Fig.4) and insert the plastic plugs supplied. Important! 2 3 4 5 6 7 Before drilling the holes, check that you will not damage any pipes or electrical wires.
12 Installation instructions Moving the cooker Important! To prevent damaging the adjustable feet or lower trim, ensure the cooker is always lifted by two people. Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor. Fig. 8 Correctly lifting the cooker Fig. 9 Incorrectly lifting the cooker Fig. 10 Incorrectly moving the cooker C B Fixing the backguard Before installing the cooker, assemble the backguard “C” .
Installation instructions 13 Connecting the power supply cable Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the power supply cable to the cooker, it is necessary to: 1 2 3 4 5 6 Unhook the terminal board cover by inserting a screwdriver into the two hooks ‘A’ (fig. 12). Unscrew the screw ‘D’ and open completely the cable clamp ‘E’ (figs. 14). Position the U bolts ‘F’ onto terminal board ‘G’ (figs. 14) according to the diagrams in fig. 13.
14 Installation instructions Feeder cable section In Australia and New Zealand: this cooker must be connected to electrical supply using V105 insulated cable. 3 x 6 mm2 (*) 5 x 2,5 mm2 (*) 4 x 6 mm2 (*) 220-240 V~ 380-415 V 3N~ 380-415 V 2N~ * Connection with wall box connection. - Diversity factor applied. - A diversity factor may be applied to the total loading of the appliance only by a suitably qualified person.
T 5 4 3 2 F1 4 4a 5 5a PR 6 6a 1 M CI G C S 3 3a R1 PT2 PT1 X1 7 7a EC X0 8 8a TS 9 PB 11 P4 ST F1 ST TL TL1 PR PB TS EC R1 R2 LF TR S1 S2 CF TL Oven switch Safety thermostat Thermal overload Induction hob thermal overload Electronic programmer Temperature probe Oven temperature selector Oven function selector (encoder) Relay 1 Relay 2 Oven lamp Oven lamps transformer Thermostat pilot lamp Line pilot lamp ELECTRIC DIAGRAM KEY PR 10 9a 10a 11a S1 C G S CI IU-LH IU-R
16 2 1 First use 10 3 9 4 5 6 7 8 Fig.
First use Buttons sets the timer sets the cooking time 17 12:00 A sets the stop time for automatic cooking set the oven temperature / select Celsius or Fahrenheit decreases the time and temperature increases the time and temperature Fig. 16 Clock display and control buttons Illuminated symbols If the display shows 0A It means that... For more information flashing 12:00 The clock needs to be set. See instructions below. steadily lit The oven is set for automatic cooking.
18 First use Remove the side racks to fit the Catalytic panels (if not already fitted) Remove all shelves and trays. For easier access to the fixing screws, you may remove the oven door first. See ‘Removing and refitting the oven door’ in Care and Cleaning. 3 Remove the side racks on both sides: 3a Using a small coin or a flat-head screwdriver, loosen and remove both fixing screws. 4a Gently remove the side rack. 1 2 Fig.
Using your oven Before using your new oven, please: 1 2 3 4 5 6 7 Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Peel the protective film off all surfaces and accessories. Set the clock. The oven will not work until the clock has been set. See ‘Setting the clock’. Fit the Catalytic panels and side racks. See ‘Fitting the Catalytic panels’. If not already fitted, fit the sliding shelf supports. See ‘Care and cleaning’ for instructions.
20 Using your oven Temperature indicator light Function indicator light Fig. 19 Function and temperature dials FUNCTION 210 C 1 Select a function Rotate the function dial to select a function The function indicator light will come on. The preset function temperature will flash in the display. (Each cooking function has a preset temperature) If you wish to use the oven at the preset temperature After a few seconds, the display will stop flashing and the oven will turn on and heat up.
Using your oven 21 89 C 3 When the oven is preheating and during cooking The indicator will show in the display. The indicator will go out when the oven has reached the set temperature. Note: this indicator may turn on and off during cooking as the oven maintains the set temperature. 4a To check the set temperature Press the button. The display will flash showing the set temperature. After a few seconds the display will return to the actual oven temperature and the display will be steadily lit.
22 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. ROTISSERIE A delicious way to cook meat and poultry.
Cooking functions 23 WARM this is not a cooking function Always reheat food until piping hot and then select the warm function to keep food hot. FAN BAKE The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting.
24 Cooking guide Using the fat filter Use the fat filter when roasting meat and poultry on Fan Bake, Fan Grill or Fan Forced. It helps to keep your oven clean and reduces splatter and smoking. Remove the fat filter before baking. Clean the fat filter after every use. See ‘Care and cleaning’. Fig. 20 Fat filter Changing the oven from Celsius to Fahrenheit 1 2 3 4 You can set your oven to display the temperature in Fahrenheit or Celsius. Select a cooking function.
Cooking guide 25 SAVOURY Food Shelves Recommended Function Shelf positions Temp (°C) Roast Chicken Rotisserie Rotisserie 1 180-210 Lasagne Quiche Pizza Casserole Roast Lamb (bone in) Baked Potatoes Beef Steak Single Single Single Single Fan Bake Bake Bake Fan Forced Fan Grill (medium) 3 1 3 3 175-180 180-200 225-250 170-190 3 160-170 Beef Burgers Single Time (mins) 15-20 min/450g 45-50 30-40 10-15 55-70 18-28 min/450 g Single Bake 4 175-190 40-50 Single Grill 4 Hi Single Gri
26 Using the rotisserie Important! If fitted, remove the sliding shelf supports from shelf position 1 before using the rotisserie. Remove all oven shelves and trays. 1 Prepare the rotisserie supports. Place the grill tray on the benchtop. Insert the supports into the lock studs. Push the supports all the way down to lock them in firmly. 2 Secure the meat.
Using the rotisserie 27 3 Position the skewer on the supports. Place the skewer on the supports, and check that the meat does not touch the grill tray. Twist the handle off. It must not be left in the oven. 4 Place the rotisserie in the oven (check that the fat filter is in place first). Slide the grill tray all the way to the back on shelf position 1. Move the rotisserie drive hole cover aside (right-hand wall of the oven). Insert the skewer fully into the rotisserie drive hole.
28 Using the electronic timer You can use the timer at any time, even when the oven is not in use. Important! 12:00 A The timer does NOT turn the oven off. To set the timer 1 2 3 4 Press the timer button. The time will show 0:00 Press and buttons to set the time you want (up to 3 hours in one minute steps) indicator will come on.
Automatic cooking To set the oven for automatic cooking 29 12:00 A 1 Set the oven Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. 2 Set the cooking time Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes). Press . Use and to set the cooking time. A will show in the display. Set the stop time Decide when you want your food to be ready by (eg 13:30). . Press and to set the stop time.
30 Induction cooktop introduction 2 1 1 2 3 Fig 22 Cooktop layout 1 2 3 2300 W (3000 W *) zone 1400 W zone Cooking zones display * Maximum power output when set for PowerBoost (see section ‘Using your cooktop’s special features’) Important! Disconnect the appliance from the mains if the ceramic glass is cracked and contact Customer Care. Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since they can get hot.
Induction cooktop introduction 31 Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: Fig 23 Cooking zones diplay = Cooking zone Off (not activated) = Cooking zone On (activated but not operating).
32 Choosing the right cookware Important! Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction. 2 1 If you do not have a magnet: 1 Put some water in the pan you want to check. 2 Place a suitable pan on the cooking zone you wish to use.
Choosing the right cookware Important! the cooking zones will not operate if the pan diameter is too small ( will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table.
34 Using your induction cooktop Control dials Each cooking zone is activated by a separate control dial positioned on the control panel. The functions are arranged on the actual dial itself. If a cooking zone is not turned off (‘0’ position) the electronic system automatically switches it off after a pre-set time ranging from 90 minutes to 6 hours, depending on the power setting.
Using your cooktop’s special features 35 Using the Auto Heat-reduce feature This feature is available on all the cooking zones Turn the control dial anti-clockwise to the ‘A’ setting and then release the dial (after the ‘beep’); the symbol lights up on the corresponding cooking zone display. Within 5 seconds turn the dial to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display.
36 Using your cooktop’s special features Maximum usable power for the cooking zones The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available.
Cooking guidelines 37 Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power.
38 Care and cleaning Important! Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. Do not keep flammable substances in the oven. General advice Wipe down the cooktop and wipe out the oven after every use. Wipe up spills.
Care and cleaning 39 Caring for your cooktop Important! Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops. Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.
40 Care and cleaning Cleaning the inside of your oven Do not use oven cleaner on catalytic panels. Remove the catalytic panels if additional oven cavity cleaning is required. See ‘Fitting and removing catalytic panels’ Do not use abrasive cleaners, cloths or pads to clean the enamel. To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. Fig.
Care and cleaning 41 Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions. Important! Do not use oven cleaner on catalytic panels. Cleaning the fat filter Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element.
42 Care and cleaning Fitting and removing the sliding shelf supports When fitting the sliding shelf supports, make sure that you fit: the catalytic panels first. See ‘Fitting the catalytic panels’ . the side racks the slides to the top wire of a shelf position both sides of each pair of slides both slides on the same level. Important! Remove the side racks first to make removing the sliding shelf supports easier. 1 2 1 Fig. 30a Fitting the sliding shelf supports Fig.
Care and cleaning Storage Drawer The drawer opens like a normal drawer. The drawer slides stop if from sliding all the way out. 1 2 3 To remove the drawer Open the drawer fully Press the lever on the left guide rail down and the right guide rail up Holding the levers, disengage and remove the drawer. Do not use excessive force or you may damage the drawer slides Fig.
44 Care and cleaning Replacing the oven light bulbs The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps. Note: oven bulb replacement is not covered by your warranty. OFF 1 Allow the oven to cool down, then turn it off at the mains power supply (wall switch). 2 Remove any oven shelves that may get in the way.
Care and cleaning 45 Removing and replacing the door glass panes for cleaning. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Your oven door has 3 panes of glass. The inner and middle panes may be removed for cleaning. C inner B middle A outer Important! Switch the oven off at the wall before removing the door. Take care, the oven door is heavy.
46 Care and cleaning Removing the door 1a Turn the oven off at the wall. Make sure 2 Open the levers on the left and right hinges to their full extent, as shown. 4 Hold the door firmly, as shown. you have prepared enough space for resting the door and its glass panes on a clean, flat surface. 1b Open the door to its full extent. 3 Gently close the door until the left and right hinge levers are hooked to the door. C 5a Lift the door and disengage the hinges. 5b Rest the door on a soft surface.
Care and cleaning 47 Remove the inner and middle glass pane 1 Glass retainer 2 2 1 1 Press down on both tabs (1) to release the glass retainer (2). 3 2 1 3 Slide the middle pane (B) slightly towards yourself (1), then lift (2) and slide out (3). 2 Lift the inner pane (C) slightly (1), then gently slide out (2).
48 Care and cleaning After cleaning, replace the glass panes When replacing the glass panes, make sure that: you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place.
Care and cleaning D 49 Angle-cut corner 2 3 1 3 Take the inner pane (C), holding it with the angle-cut corner orientated as shown. Insert it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3). Important! Make sure that the angle-cut corner of the inner pane (C) is at the bottom of the oven door, on the left-hand side. It has to be in this position for the door to function correctly. Check that the gasket (D) is in place.
50 Care and cleaning Clamp Clamp Glass retainer 4 Position the glass retainer, as shown. It should sit on the bottom edge of the outer glass (A). Check that the clamps of the glass retainer are not deformed or damaged. “Click” 5 Glass retainer Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in. Important! Make sure the glass retainer is correctly and firmly in place and that the glass panes are secure.
Cooktop fault codes 51 Refit the door Notch 1 Hold the door firmly. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door to its full extent. 4a Fully close the levers on the left and right hinges, as shown. 4b Close the door, turn the power supply to the oven on at the wall.
52 Cooktop fault codes Error codes on the cooking zones display Error code Example What to do 1 Erxx or Ex (not E2 or EH) or display not operative 2 3 4 5 E2 or EH 1 2 Switch off the cooker and disconnect it from the mains. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used. If the error message does not disappear repeat step from 1 to 3.
Troubleshooting 53 Troubleshooting chart Problem Possible causes What to do The cooktop cannot be turned on. No power. Make sure the cooker is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Service Centre or Customer Care. The glass is being scratched. Rough-edged cookware. Use cookware with flat and smooth bases.
54 Troubleshooting Troubleshooting chart Problem Possible causes What to do Pans do not become hot appears in the and display. The cooktop cannot detect the pan because it is not suitable for induction cooking. Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. The cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Centre the pan and make sure that its base matches the size of the cooking zone.
Warranty and service 55 Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed you are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website: www.fisherpaykel.com.
56 Warranty and service This cooker has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia: AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1:2010 Electromagnetic Compatibility Requirements. Product details Fisher & Paykel Ltd Model Serial No.
www.fisherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU F&P PN - 590565 A F&P ITALY PN - 1104227-ß1 07.
