Installation Guide

22
TO BE COMPLETED BY THE INSTALLER
GENERAL
F Placement of unit.
F Specified clearance maintained to cabinet surfaces.
F Unit Level – front to back, side to side.
F All packaging material and tie straps removed.
F Island trim or optional backguard correctly attached.
F The anti-tip bracket is correctly installed.
ELECTRICAL
F Adequate ground connection.
GAS SUPPLY
F Site gas supply is compatible with range model, and sufficient pressure is available
(see section ‘Gas connection’).
F The pressure regulator (Natural Gas) or the test point adapter (ULPG) are connected
and correctly set for the type of gas.
F Unit tested and free of gas leaks.
@2 FINAL CHECKLIST
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
OPERATION
F All internal packing materials removed. Check below the cooktop grates and inside
the oven.
F If converted for use with ULPG, confirm that the test point adapter and cooktop
burner injectors have been correctly set for use with ULPG.
F Dials turn correctly and freely.
F Each burner lights satisfactorily, both individually and with other burners operating
at the same time.
F The oven display is functioning correctly and the oven is heating when turned on.
F Oven door hinges seated and door opens and closes properly.
F Cooktop grates are correctly positioned, level, and do not rock.
F Cooktop burner flame correct.