Installation Guide

8
8CLEARANCE DIMENSIONS
F
D
C
A
BB
E
Electrical & Gas
(see diagrams following)
COOKING SURFACE
Note
Overhead Clearances
●
In no case shall the clearances between
the highest part of the cooker be less
than 650mm or for an overhead exhaust
fan 750 mm. All other downward facing
combustible surfaces less than 650
mm above the cooker surface shall
be protected for the full width of the
cooking surface in accordance with the
standards noted above. In no case shall
the clearance be less than 450 mm.
Rear and Side Clearances
●
Where the dimensions from the
periphery of the nearest burner to any
vertical combustible surface is less than
200 mm the surface shall be protected
in accordance with the standards to a
height of not less than 150 mm above
the cooking surface for the full width or
depth of the cooking surface.
●
Where the dimensions from the
periphery of the nearest burner to any
horizontal combustible surface is less
than 200 mm, the horizontal surface
shall be greater than 10 mm below the
surface of the hob, or the horizontal
surface requirement above.
●
Do not install the range near flammable
materials such as curtains.
Installing the range on a plinth
●
The range can be installed on a plinth
without the adjustable feet fitted.
●
Ensure the range is secure and provide
safety measures to keep it in place.
●
Cabinetry dimensions can be adjusted
to suit the plinth height, see product
dimensions for chassis height.
ISO
FRONT
CLEARANCE DIMENSIONS
OR90 DUAL FUEL
mm
A
Minimum vertical distance between benchtop and cabinet extending above counter 450
B
Minimum clearance from left and right edge of cooker to nearest vertical combustible surface*
200
C
Minimum clearance from cooking surface to:
– Overhead cabinet centered above the cooktop (combustible/unprotected)*
– Overhead cabinet centered above the cooktop (non-combustible/protected)*
– Ventilation hood centered above the cooking surface
650
450
750
D
Width of cabinetry opening 900
E
Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)**
946
F
Maximum depth from wall to cabinetry face
600
* Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition)
Gas Installations code. The standards above specify that where required protection shall ensure that the surface temperature of the combustible
surface does not exceed 65°C above room temperature.
** Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.