User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your gas cooktop
- Cooking guidelines and cookware
- Using the storage space
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
- Energy guidelines (GB IE only)
27
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Cupcakes
Single Fan Bake 3 185 15-20
Multi Fan Forced
1 and 4
or
2 and 5
170 20-25
Muffins
Single Fan Bake 3 170 25-30
Multi Fan Forced
1 and 4
or
2 and 5
170 25-30
SCONES Single Bake 3 215-230 10-15
MERINGUES Single Bake 3 100-120 60-70
BREAD / BREAD ROLLS
Sandwich loaf
(23x13cm loaf tin)
Single Bake 3 200-220 40-50
Wholewheat loaf
(23x13cm loaf tin)
Single Bake 3 200-220 35-45
Soft Bread Rolls Single Bake 3 190 15-18
Dough Proof Single Rapid Proof 3 PrF 30
PASTRY
Pastry case
(baked blind) Single Pastry Bake 2 or 3 175 15
Filo Single Fan Bake 3 200 15-25
Flaky/puff Single Fan Bake 3 185-200 20-30
Choux Single Fan Bake 3 200-210 30-35
Multi Fan Forced
1 and 4
or
2 and 5
200-210 30-35
Croissants Single Fan Bake 3 190-200 15-25
Multi Fan Forced
1 and 4
or
2 and 5
190-200 15-25