User Guide

29
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT
PROBE
(°C)
BEEF, BONELESS (times per 450g)
Rare
Single Roast 2 or 3 160-170 18-32 54-59
Medium Single Roast 2 or 3 160-170 25-40 60-74
Well done Single Roast 2 or 3 160-170 30-55 74-79
PRIME RIB ROAST
(times per 450g)
Rare Single Roast 2 or 3 160-170 15-30 54-59
Medium Single Roast 2 or 3 160-170 20-35 60-74
Well done Single Roast 2 or 3 160-170 25-40 74-79
LAMB RACK
Medium rare Single Roast 3 200 20 50
LAMB LEG, BONE IN
(times per 450g)
Medium Single Roast 2 or 3 160-170 18-28 65-70
Well done Single Roast 2 or 3 160-170 20-33 74-79
LAMB LEG, BONLESS
(times per 450g)
Medium Single Roast 2 or 3 160-170 20-35 65-70
Well done Single Roast 2 or 3 160-170 25-45 77-79
VEAL
(times per 450g)
Medium Single Roast 2 or 3 160-170 20-40 71
Well done Single Roast 2 or 3 160-170 25-45 76
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed
Single Fan Grill 2 or 3 175 15-20 75
Stuffed Single Roast 2 or 3 175 17-22 75
Butterflied Single Fan Grill 3 or 4 175 40-50 75
TURKEY, WHOLE
(times per 450g)
Stuffed Single Roast 1 or 2 160-170 17-22 75
Unstuffed Single Roast 1 or 2 150-165 15-20 75