User Guide
Table Of Contents
- User Guide
 - Contents
 - Safety and warnings
 - Introduction
 - First use
 - Cooking guide
 - Oven functions
 - Cooking charts
 - Setting the timer
 - Auto Cook
 - Locking the oven controls
 - User preference settings
 - Sabbath Mode
 - Using your gas cooktop
 - Cooking guidelines and cookware
 - Using the storage space
 - Care and cleaning
 - Troubleshooting
 - Alert codes
 - Warranty and service
 - Energy guidelines (GB IE only)
 
30
COOKING CHARTS
ROASTING
SHELVES   FUNCTION
SHELF
POSITION
TEMP  
(°C)
TIME 
(MIN)
MEAT 
PROBE  
(°C)
PORK, BONELESS (times per 450g)
Medium Single Roast 2 or 3 170-175 25-40 63-68
Well done Single Roast 2 or 3 170-175 30-45 74-79
PORK CRACKLING
Crisp 
(watch closely) Single Fan grill 4 220 5-10 n/a
VENISON 
(times per 2.5cm thickness
1
)
Rare Single Fan grill 4 225 7 49-54
Medium Single Fan grill 4 225 9 55-60
1
 Brown in frying pan first.










