User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your gas cooktop
- Cooking guidelines and cookware
- Using the storage space
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
- Energy guidelines (GB IE only)
8
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
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Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
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Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warmer weather.
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Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking as this will
irreversibly damage the enamel.
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Do not use aluminum foil to line any part of the oven,
storage drawer or cooktop. This will cause heat to be
trapped underneath it. This trapped heat can upset
the cooking performance and damage the finish of
the oven or cooktop parts.
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Do not stand on the door, or place heavy objects on it.
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Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in
shattering of the glass.
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Do not use a steam cleaner to clean any
part of the cooker.
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Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
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Do not store flammable items in the oven or storage
drawer or on the cooktop surface.
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Do not place aluminium foil or plastic dishes on the