FREESTANDING COOKER OR90SDG6 & OR90SCG6 models USER GUIDE NZ AU GB IE
! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS y y y y y Do not try to light any appliance.
CONTENTS Safety and warnings 4 Introduction 11 First use 13 Cooking guide 20 Oven functions 22 Cooking charts 26 Setting the timer 32 Auto Cook 34 Using the rotisserie 38 Locking the oven controls 40 User preference settings 42 Sabbath Mode 44 Using your gas cooktop 46 Cooking guidelines and cookware 49 Using the warming drawer 51 Care and cleaning 52 Using the Self Clean function 64 Troubleshooting 67 Alert codes 72 Warranty and service 74 Energy guidelines (GB IE on
SAFETY AND WARNINGS ! WARNING! Explosion Hazard Failure to follow this advice may result in death or serious injury. • Do not store flammable materials such as gasoline near the cooktop. • Do not use or store flammable materials in the appliance drawer or near this appliance • Do not spray aerosols on the vicinity of this appliance while it is in operation. ! WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death.
SAFETY AND WARNINGS ! WARNING! Cut Hazard Failure to use caution could result in injury or cuts. • Take care - some edges are sharp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • Accessible parts may become hot when this cooker is in use. • To avoid burns and scalds keep children away. • Do not touch hot surfaces inside the oven. • Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. • Take care when opening the oven door. • Let hot air or steam escape before removing or replacing food.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z z Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions. Do not operate the appliance if it is damaged or not working properly.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z 8 Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z 10 Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Always keep oven vents unobstructed. Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements.
INTRODUCTION 90cm models OR90SCG6 OR90SDG6 11
INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
FIRST USE Control panel layout 1 2 1 2 3 4 8 3 4 5 6 Oven display Cancel/back button Select/Scroll control Function dial 7 Temperature dial Cooktop control dials Warming drawer dial Warming drawer indicator 5 6 7 8 Clock display and controls Timer (see ‘Setting the timer’) Auto Cook (see ‘Auto Cook’) Remote Mode (not available on this product) Wireless connection (not available on this product) NOV 25 Lock (see ‘Locking the oven controls’) CANCEL Rotisserie (see ‘Using the rotisserie’) REMO
NOV 25 NOV 25 FIRST USE Setting the clock CANCEL CANCEL NOV 25 NOV 25 CANCEL CANCEL NOV 25 NOV 25 Set CANCEL CANCEL REMOTE REMOTE Time of day REMOTE REMOTE Set TimeSet of day Time of day am pm am pm Set TimeSet of day Time of day am pm am pm Set Time of day Set Time of day Set am pmREMOTE CANCEL CANCEL Time of day REMOTE CANCELam CANCEL pm REMOTE REMOTE Set Time of day 12:00 am pm am pm pm Set Set Set Time of day Time of day Time of day 1 Scroll to choose your preferred 2 A If you have set
FIRST USE Positioning the shelves z z z Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the sliding shelves Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 Wait for the oven to cool down completely. Pull the shelf forward about ¾ of the way.
CANCEL REMOTE CANCEL FIRST USE REMOTE Conditioning the oven NOV 25 NOV 25 It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. NOV 25 CANCEL REMOTE Before you start: CANCEL z z z NOV 25 CANCEL REMOTE CANCEL REMOTE REMOTE Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to O (OFF). The halos will go out. z z There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE Oven cooking guidelines GRILL IMPORTANT! PASTRY BAKE z z z z z z z Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the roasting dish with aluminum foil.
COOKING GUIDE Oven cooking guidelines Roasting z z z z z z z z z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags.
OVEN FUNCTIONS IMPORTANT! z Use all the functions with the oven door closed. BAKE Bake FAN FORCED ROAST ROASTelements Upper outer and lower z z VENT BAKE BAKE FAN GRILL z FAN B VENT BAKE FAN GRILL PASTRY BAKE FAN FORCED Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
OVEN FUNCTIONS GRILL FAN BAKE T BAKE Grill Upper inner PASTRY and outer elements BAKE z z z z z Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
OVEN FUNCTIONS FAN FORCED PASTRY BAKE TED: 40) Pastry Bake + Pizza Fan plus lower element z z z TRUE AERO CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function z z z z Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins. Proving dough 1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth.
COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. z z z z The information in these charts are guidelines only.
COOKING CHARTS FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) Single Fan Bake 3 185 15-20 Multi Fan Forced 1 and 4 or 2 and 5 170 20-25 Single Fan Bake 3 170 25-30 Multi Fan Forced 1 and 4 or 2 and 5 170 25-30 SCONES Single Bake 3 215-230 10-15 MERINGUES Single Bake 3 100-120 60-70 Single Bake 3 200-220 40-50 Single Bake 3 200-220 35-45 Soft bread rolls Single Bake 3 190 15-18 Dough Proof Single Rapid Proof 3 PrF 30 Single Pastry Bake 2 or 3 175 15
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 3 190-200 25-30 Lemon meringue Single Pastry Bake or Fan Bake 3 175-180 30-40 Single Classic Bake 3 160 50-60 Single Classic Bake 3 150-175 15-30 Single Classic Bake 3 135 35-45 Single Classic Bake 3 175 35-45 SHELF POSITION TEMP (°C) TIME (MIN) Baked cheesecake (in water bath) Custard tart (blind bake, then add filling) DESSERTS Crème brulee (i
COOKING CHARTS ROASTING BEEF, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Rare Single Roast 2 or 3 160-170 18-32 54-59 Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170 30-55 74-79 PRIME RIB ROAST (times per 450g) Rare Single Roast 2 or 3 160-170 15-30 54-59 Medium Single Roast 2 or 3 160-170 20-35 60-74 Well done Single Roast 2 or 3 160-170 25-40 74-79 Single Roast 3
COOKING CHARTS ROASTING PORK, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 Single Fan Grill 4 220 5-10 n/a PORK CRACKLING Crisp (watch closely) VENISON 1 (times per 2.5cm thickness1) Rare* Single Fan Grill 4 225 7 49-54 Medium* Single Fan Grill 4 225 9 55-60 Brown in frying pan first.
COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 HI 8-10 Steak, medium Single Grill 6 or 7 HI 10-15 Burgers Single Grill 6 or 7 HI 12-15 Meatballs Single Grill 6 or 7 HI 12-15 Chops, medium Single Grill 6 or 7 HI 15-20 Chops, well done Single Grill 6 or 7 HI 20-25 Chops, well done Single Grill 6 or 7 HI 15-20 Ham steak Single Grill 6 or 7 HI 15-20 Bacon Single Grill 6 or 7 HI 4-7 Bone
CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL SETTING THE TIMER Remote Remote ON ON Remote Enabled timer at any You can use the time, even if you are not OK using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). CANCEL REMOTE REMOTE You can set the timer for up to 23 hours 59 minutes.
CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE SETTING THE TIMER 00 h 00m Auto Cook CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL Cook time CANCEL REMOTE CANCEL REMOTE Cook time 02 20 h REMOTE REMOTE CANCEL CANCEL m REMOT To edit the timer CANCEL s m Timer Timer 0 25 h ms m h h m m h m h REMOT s C to go Timer 03 25 m alarm sounds s to go Timer h m alarm sounds alarm sounds alarm sounds
00 25 h 4 59 4 59 s m m 00 25 m h alarm sounds AUTO COOK s Ends 7:00pm Ends 7:00pm 03 25 m h alarm sounds m alarm sounds Remote ON Use Auto Cook to CANCEL REMOTE CANCEL REMOTE Turn off the oven automatically after a set period of time. Set the ovenCANCEL for foodCANCEL to be ready specific time.
00 25 h to go 03 25 alarm sounds m h alarm sounds OTE CANCEL alarm sounds REMOTE REMOTE h 02 20 REMOTE h m CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL 06:00 REMOTE REMOTE pm NOV 25 CANCEL Cook time Cook time 00 00 02 20 4 59 h CANCEL m CANCEL m h s CANCEL REMOTE m to goCANCEL REMOTE CONFIRM TE CANCEL CANCEL 4 59 m REMOTE REMOTE CANCEL h REM Timer s REMOTE REMOTE CANCEL REMOTE CANCEL 4 59 m s Ends 7:00pm REMOTE CANCEL CANCEL Co
4 59 m Timer Complete s to go AUTO Auto Cook Complete Timer Complete COOK Auto Coo Complete Oven Locked When Auto Cook is set z CANCEL z z CANCEL z The oven and the lights will stay off, the halos will be unlit, but your is now set for CANCEL oven REMOTE CANCEL REMOTE cooking. ItCANCEL REMOTE automatic will automatically turnCANCEL on at the REMOTE required time. You can modify the function and temperature while the oven is waiting to start cooking.
AUTO COOK Sabbath Sabbath Mode To cancel Auto CookOff Mode Off Start Now Start Now Run 22h Run 22h End 5:20 End 5:20 Sa Sabbath Mode M 1 From the home screen, scroll to view the active timer. CONFIRM CONFIRM Press and hold CANCEL to cancel Auto Cook, or follow the steps below. z Turning both dials to O (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook. REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL to CANCEL REMOTECancel. REMOTE CANCEL REMOTE 3 Scroll select 4 Press to confirm.
USING THE ROTISSERIE IMPORTANT! z z If fitted, remove all shelving before using the rotisserie. Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 1 Secure the meat onto the rotisserie skewer. IMPORTANT! z z z Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure in place.
USING THE ROTISSERIE Select the Rotisserie function CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE Rotisserie Rotisserie Rotisserie OFFOFF OFF Rotisserie Rotisserie Rotisserie OFFOFF OFF Off Off On On Off REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL REMOTE REMOTE 2 Scroll through the menu options to get to Rotisserie. 1 Press to enter the main menu. NOV 25 3 Press to enter the Rotisserie menu.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! z z This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set. To lock: CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE 1 Press to enter the main menu.
CANCEL REMOTE LOCKING THE OVEN CONTROLS Lock Lock ON ON Off On Oven Oven Oven OffLocked On Locked Locked CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL To unlock: 5 Press to confirm. z The control panel is Press and hold now locked. CANCEL to unlock Start Now Start Now Start Now Start Now Start the oven controls.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: z z z z z z display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’ following). Note: you cannot change the user preference settings when you oven is operating or set for automatic cooking.
USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24H 12H DISPLAY OFF** Select between: • • • Analog and digital display 12-hr and 24-hr display Display off** 24:00 12:00 Clock display Off Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit. AUDIO FEEDBACK Turn the oven beeps and tones on or off.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode z z z z z The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE Start StartNow Now Run Run 22h 22h End End 5:20 5:20 Sabbath Sabbath Set Bake and Mode Off Mode Off Temperature Sabbath Sabbath Mode Mode S T CONFIRM CONFIRM E CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE 5 Select the Bake function. 6 Set the desired temperature.
USING YOUR GAS COOKTOP OR90 models – cooktop 1 2 1 Cooktop features 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring burner 3 3 Using the dual wok burners When using a dual wok burner, you can choose to use the inner burner only or both the inner and outer burners as desired. Inner and outer burners Inner burner only The lowest burner setting on the range is the inner ring of the dual wok burner. This can be used for delicate simmering or the melting of chocolate.
USING YOUR GAS COOKTOP Burner Controls The dials control the flow of gas through the valve. Using the single burners 1 Identify the dial of the burner you want to use. 2 Starting from the O (OFF) position, push the dial in and turn it anticlockwise to HI. z The ignitor on the burner will spark. 3 After the burner has lit keep the dial held in for a few more seconds before releasing. z Releasing the dial too soon will extinguish the flame.
USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: z z z z z z the cooker is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on the gas bottle is not empty (if you use bottled gas) the flame spreaders are clean and the holes are not clogged the ignitors are sparking.
COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! z z z z z z z z Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking time.
COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! z z z z Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans. The wok stand MUST ONLY BE PLACED over the trivet for the triple-ring wok or dual burner. The cooktop becomes very hot during operation. Keep children well out of reach.
USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. z z z z z z Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish. Take care when opening the drawer. Position your hand at the bottom of the drawer and open slowly to allow hot air and steam to escape.
CARE AND CLEANING DOS DON’TS • • • • • • • • • • • 52 Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. Before cleaning or removing any part, make sure that everything on the cooker has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. • COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Warming drawer exterior After every use Dials Oven handles 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth..
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Wipe with a damp cloth and a solution of hot water and mild detergent. • To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easyto-reach spills, food or greasy stains from the enamel after each use. Doing so will reduce the need for using the Self Clean function frequently. • Oven cleaners are caustic and may permanently stain or damage some surfaces.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! • • OVEN PARTS Oven door glass (interior) After every use • Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling after every use. For stubborn stains, try using a mixture of baking soda and warm water with a non-abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth. • • • Oven door gasket Avoid cleaning this part.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Check that the burner is turned OFF and allow it to cool. • COOKTOP PARTS Aluminum and enamelled burner caps and flame spreaders 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. • Use a stiff nylon brush or straight-ended paper clip to clear the notches of the flame spreader. • • 4 Replace the flame spreader and burner cap correctly. See ‘Replacing the burner parts’.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z z z z z Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! z z z z Always turn off the cooker at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it. To remove the warming drawer 1 Open the drawer completely.
CARE AND CLEANING Burner parts z z z z z You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
CARE AND CLEANING Replacing the triple-ring wok and dual burners Correct positioning of flame spreader – triple-ring wok burner Correct positioning of flame spreader – dual burner S Ignitor Ignitor Probe T S T Probe Correct positioning of cap and ring – triple-ring wok and dual burner Incorrect and correct positioning of cap and ring – triple-ring wok and dual burner A Cap Ring B 62
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: z z Standard Clean: 4 hours, for normal or heavy soiling Light Clean: 3 hours, for light or localised soiling IMPORTANT! z z z z z z z z z You must clean the inside glass door panel BEFORE starting a self-clean cycle.
USING THE SELF CLEAN FUNCTION To set Self Clean Close Remove Door Shelves Standard Clean Remove Shelves 4400 00 4 00 h CANCEL CANCEL CANCEL Standard Standard Clean Clean Close h m hDoor m REMOTE REMOTE CANCEL REMOTE 335 4 h 3 59 m h m to go CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE REMOTE CANCEL CANCEL CANCE CANCEL REMOTE Setting Sounds 2 The display will prompt you to remove changed OFF the oven shelves.
USING THE SELF CLEAN FUNCTION When Self Clean is finished z z move elves MOTE z z A tone will sound. Standardwill show in the display. Self Clean Complete The display willClean flash. h m h m The door will unlock. 4 00 3 59 Self Clean Complete to go 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or a damp cloth. CANCEL REMOTE 4 Dry withCANCEL a lint-free REMOTE cloth. REMOTE 5 Replace the oven shelves.
TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set.
TROUBLESHOOTING General 68 PROBLEM POSSIBLE CAUSES WHAT TO DO A glass pane in the oven door has cracked, chipped, or shattered. Incorrect cleaning or the edge of the glass hitting against something. You must NOT use the oven. Call your Fisher & Paykel trained and supported service technician or Customer Care. I can feel hot air blowing out of the vents after I have turned the oven off. This is normal.
TROUBLESHOOTING Self Clean function PROBLEM POSSIBLE CAUSES During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished. If you cancelled a Self Clean cycle which was already underway, the oven still needs to cool down before it can be used.
TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (eg on control panel or top of oven door). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed. Condensation building up in the oven while cooking on Grill.
TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO There is a power failure – can I still use the cooktop burners? Power outage in your area. The cooktop burners can still be used. To light them: 1 Holding a lighted match to the flame spreader, push in on the control dial and turn anticlockwise to LITE. 2 When the flame is burning all the way around the burner, you may adjust the heat.
ALERT CODES If there is a problem with the oven, the cooker will: z z z automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the cooker components.
ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A1 A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details, contact your nearest Fisher & Paykel service center, Customer Care, or get in touch via our website www.fisherpaykel.
In WARRANTY AND SERVICE GB IE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia z z z NOTE: DEPENDING ON M THE APPLIANCE WILL BE DESTINATION. AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
ENERGY GUIDELINES (GB IE ONLY) SPECIFICATIONS OR90SCG6 OR90SDG6 WEIGHT (KG) 123 123 NUMBER OF OVEN CAVITIES 1 1 CAVITY VOLUME (LITRES) 120 120 Conventional 1.62 1.62 Slow Cook 0.91 0.91 Conventional 153.50 153.50 Slow Cook 86.34 86.
ENERGY GUIDELINES (GB IE ONLY) Reduing the environmental impact - Electric Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: z z z z z z z z z z Do not preheat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it. Maximise the use of your preheated oven – cook or bake in batches.
ENERGY GUIDELINES (GB IE ONLY) OR90SCG6B1, OR90SDG6X1 L1 / L2 L3 L4 1) 2) 3) 4) 5) 60,5 55,8 55,2 60,5 55,8 5 / % % % % % / 57,5 % / L1 L2 L3 L4 *Energy consumption for gas cooking appliances are calculated using the following Standard: BS EN 30-2-1-Rational use if energy -Domestic cooking appliances burning gas.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
