User Guide

19
FIRST USE
5 After 20 minutes turn both the function and temperature dials to O (OFF).
The halos will go out.
z
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
z
Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
1 Push in the warmer dial and turn
clockwise to HI.
y Heat on HI for 2 hours.
2 After 2 hours turn warmer dial to
O (OFF).
y The indicator will go out.
y There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y Once cooled, wipe out the drawer with a damp cloth and mild detergent,
and dry thoroughly.
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
Fan
Forced
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
Fan
Forced
FUNCTION TEMPERATURE
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.