User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using the rotisserie
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your gas cooktop
- Cooking guidelines and cookware
- Using the warming drawer
- Care and cleaning
- Using the Self Clean function
- Troubleshooting
- Alert codes
- Warranty and service
- Energy guidelines (GB IE only)
30
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT
PROBE
(°C)
PORK, BONELESS (times per 450g)
Medium Single Roast 2 or 3 170-175 25-40 63-68
Well done Single Roast 2 or 3 170-175 30-45 74-79
PORK CRACKLING
Crisp
(watch closely) Single Fan Grill 4 220 5-10 n/a
VENISON
(times per 2.5cm thickness
1
)
Rare* Single Fan Grill 4 225 7 49-54
Medium* Single Fan Grill 4 225 9 55-60
1
Brown in frying pan first.