User Manual

USING THE ROTISSERIE

IMPORTANT!

y If fitted, remove all shelving before using the rotisserie.

y Slide the step-down wire rack into shelf position 1 and place the roasting dish on top

of this, to catch the drippings of the rotating meat.

3 Place the rotisserie in the oven.

y Insert the drive rod into the rotisserie

drive hole (back wall of oven). Ensure

the skewer is properly located on the

supports.

2 Position the skewer on the supports.

y Place the skewer on the supports,

and check that the meat does not

touch the roasting dish.

1 Secure the meat onto the rotisserie skewer.

IMPORTANT!

y Take care, the forks are sharp!

y Slide one fork on to the skewer (prongs facing inward) and tighten the fastening

screw to secure in place. Carefully slide the meat onto the skewer until it rests

firmly against the fork.

y Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening

screw to secure.

When securing the meat, ensure that:

y The skewer goes through the centre of the meat.

y The forks hold the meat firmly in place.

y There are no loose or projecting parts. Poultry should be trussed.

y Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two

chickens at the same time.

Rotisserie drive hole