User Manual

55
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
OVEN PARTS
Oven door
glass
(interior)
After every use
y Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling after
every use.
y For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
y Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the oven door glass.
These scratch the glass,
which in turn could result
in the glass cracking and
shattering.
y Do not allow grease to
build up on the glass or
become baked on as this
reduces visibility into the
oven.
y Only an authorised service
technician can take apart
the door.
y Do not attempt to take the
door apart for cleaning.
If the inner panes of
glass in the door become
dirty, please contact your
Authorised Repairer or
Customer Care.
Oven door
gasket
Avoid cleaning this part. If you
need to remove large food
particles off it, proceed as follows:
1 Dampen a sponge with clean hot
water.
2 Gently wipe off the soiling, but do
not rub.
3 Press a dry towel gently on the
gasket to dry.
y Do not use any cleaning
agent on the gasket.
y The gasket is essential for a
good seal. Take care not to
rub, displace, or damage it.
Warming
drawer
(interior)
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
1 Wipe dry with a soft cloth. Note:
the drawer may be removed to
make cleaning easier.
y To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-
reach spills, food or greasy
stains from the enamel
after each use.
Drip tray under
door
1 Remove oven door.
2 Wipe with a damp cloth and a solution of hot water and mild
detergent.