FREESTANDING COOKER OR90SCI1X models USER GUIDE NZ AU
CONTENTS Safety and warnings 4 Introduction 8 First use 10 Cooking guide 15 Oven functions 17 Cooking charts 20 Setting the timer 26 Auto Cook 27 Using your induction cooktop 30 Using your cooktop’s special features 34 Choosing the right cookware 37 Cooking guidelines 39 Using the storage compartment 41 Care and cleaning 42 Troubleshooting 58 Alert codes 63 Warranty and service 64 Registration To register your product visit our website: fisherpaykel.
SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death. Switch the cooker off at the wall before replacing fuses or the oven lamp. WARNING! Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
SAFETY AND WARNINGS WARNING! Failure to follow this advice could result in burns and scalds. During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can become hot very quickly.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z z z z z z z z z z z z 6 Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z z z Do not place aluminium foil or plastic dishes on the cooktop. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch. Keep handles out of reach of children.
INTRODUCTION 90cm models OR90SCI1X Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can.
INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. This technology has a number of advantages over traditional radiant energy cooking: z z z Heat-up times are much faster.
PHICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED CS TO BE LASER MARKED O BE LASER MARKED FIRST USE Control panel layout E LASER MARKED 2 GRAPHICS LOCATION 6 7 SER ASER MARKED MARKED GRAPHICS TO BE LASER MARKED 3 1 4 5 PHICS 1 LOCATION Clock controls ISH s1 GRAPHICS TREATMENT / COLOUR Stainless Steel 2 3 4 5 6 7 LASERMARKED 1. REFER F&P DRAWING No. XXXXX FOR PART FILE PANTONE 440 2.
RAPHICS LOCATION FIRST USE GRAPHICS LOCATION Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. LOCATION GRAPHICS GRAPHICS LOCATION LOCATION 12 05 0 00 1 Press tainless Steel to enter the clock display. 2 Press and to set the time.
FIRST USE Positioning the shelves z z z Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 Wait for the oven to cool down completely. Pull the shelf forward about ¾ of the way.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: z z z Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure you have set the clock.
COOKING GUIDE GRILL Oven cooking guidelines IMPORTANT! PASTRY BAKE z z z z z z Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the grill pan with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Roasting z z z z z z z z z z Use Fan Grill to roast whole chicken. For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Use a meat thermometer to determine when meat is cooked. Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. For crispy crackling first sear pork at a high temperature, then lower the temperature to complete the cooking.
OVEN FUNCTIONS IMPORTANT! z z Use all the functions with the oven door closed. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Light This is not a cooking function z Only the oven light comes on. It remains on in all the cooking functions.
OVEN FUNCTIONS FAN FORCED ROAST PASTRY BAKE Defrost This is not a cooking function z Only the oven light comes on. It remains on in all the cooking functions. TRUE AERO CLASSIC BAKE Fan Forced Fan and rear element z z z z z z z By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
3) OVEN FUNCTIONS Warm This is not a cooking function z z n: Provides a constant low heat of less than 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria. Proving bread This function is perfect for proving bread dough.
COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Cupcakes Single Muffins Fan Bake Multi Fan Forced Single Fan Bake 3 185 15-20 1 and 4 or 2 and 5 170 15-20 3 170 25-30 1 and 4 or 2 and 5 170 25-30 Multi Fan Forced SCONES Single Bake 3 215-230 10-15 MERINGUES Single Bake 3 100-120 60-70 Single Bake 3 200-220 40-50 Single Bake 3 200-220 35-45 Soft Bread Rolls Single Bake 3 190 15-18 Dough Proof Single Warm 3
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) PIES Apple pie Single Fan Bake 3 190-200 25-30 Lemon meringue Single Fan Bake 3 175-180 30-40 Single Bake 3 160 50-60 Single Bake 3 150-175 15-30 FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) Baked cheesecake (in water bath) Custard tart (blind bake, then add filling) SAVOURY SHELVES MEAT PIES Single Fan Bake 3 190-195 30-40 SAUSAGE ROLLS Single Fan Bake 3 190-200 20-25 VEGETABLES Singl
COOKING CHARTS ROASTING BEEF, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Rare Single* Bake 2 or 3 160-170 18-32 54-59** Medium Single* Bake 2 or 3 160-170 25-40 60-74** Well done Single* Bake 2 or 3 160-170 30-55 74-79** PRIME RIB ROAST (times per 450g) Rare Single* Bake 2 or 3 160-170 15-30 54-59** Medium Single* Bake 2 or 3 160-170 20-35 60-74** Well done Single* Bake 2 or 3 160-170 25-40 74-79** Single
COOKING CHARTS ROASTING PORK, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Medium Single* Bake 2 or 3 170-175 25-40 63-68** Well done Single* Bake 2 or 3 170-175 30-45 74-79** Single* Fan grill 4 220 5-10 n/a PORK CRACKLING Crisp (watch closely) VENISON (times per 2.5cm thickness1) Rare Single* Fan grill 4 225 7 49-54** Medium Single* Fan grill 4 225 9 55-60** Brown in frying pan first.
COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 250 8-10 Steak, medium Single Grill 6 or 7 250 10-15 Burgers Single Grill 6 or 7 250 12-15 Meatballs Single Grill 6 or 7 250 12-15 Chops, medium Single Grill 6 or 7 250 15-20 Chops, well done Single Grill 6 or 7 250 20-25 Chops, well done Single Grill 6 or 7 250 15-20 Ham steak Single Grill 6 or 7 250 15-20 Bacon Single Grill 6 or 7 250
GRAPHICS TO BE LASER MAR SETTING THE TIMER z z z You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 23 hours and 59 minutes. RAPHICS LOCATION IMPORTANT! GRAPHICS LOCATION The timer does NOT turn the oven off.
APHICSTO TOBEBE LASER MARKED GRAPHICS GRAPHICS TO TO BE BE LASER LASER MARKED RAPHICS LASER MARKED GRAPHICS TO BEMARKED LASER MARKED AUTO COOK Use Auto Cook to z z Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start z Make sure that your oven is displaying the correct time of day and food is in the oven.
RAPHICS GRAPHICS LOCATION HICS TO LOCATION BEBE LASER MARKED TO GRAPHICS GRAPHICS TO BE BE LASER LASER MARKED MARKED RAPHICS TO LASER MARKED GRAPHICS TO BE LASER MARKED AUTO COOK If you want to set the oven to turn on later and be ready at a set time: APHICS LOCATION GRAPHICS GRAPHICS LOCATION LOCATION A U T O 0 00 A U T O RAPHICS LOCATION 2 00 GRAPHICS LOCATION to set the cook time. 1 Press The clock will show 0.00 and AUTO will flash in the display. 2 Press and to adjust the cook time.
AUTO COOK When Auto Cook is set You can modify the function and temperature at any point before the oven has automatically turned on or during cooking. MARKED ED z To check or edit the cook time or end time press or and adjust as needed. z IMPORTANT! z -- z >- z -- z >- z During Auto Cook the grill element will come on while the oven is heating up. Food placed into a cold oven could be prone to burning as the oven heats up.
USING YOUR INDUCTION COOKTOP OR90SCIX1 models 1 2 2 1 COOKING ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 160mm 1400 W n/a 110mm 2 200mm 2300 W 3000 W * 145mm *Maximum output when set on PowerBoost. See ‘Using your cooktop’s special features’.
USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING Cooking zone Off (not activated) Cooking zone On (activated but not operating).
USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 2 4 3 2 1 0 1 Place a suitable pan on the cooking zone. z Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. 2 Turn the corresponding control dial clockwise to the desired heat setting. z You can modify the heat setting at any time during cooking. IMPORTANT! Always place small pans in the centre of the cooking zone.
USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: z z z you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone forAuto RapidHeat OFF A 1 Press in and turn the control dial anticlockwise to A. z Hold the dial at A until appears in the cooking zone display. 2 Turn the control dial to the desired heat setting (1 – 8). z The heat setting and will alternate in the display. z Auto RapidHeat is now set.
USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash alternately with the heat setting you have selected. When rapid heat is finished will stop flashing and the temperature will automatically reduce to the heat setting you have selected. The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.
CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: z z Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired. If you do not have a magnet: 1 2 3 Put some water in the pan you want to check. Follow the steps under ‘To start cooking’.
CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: z z z z stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: z z z z z z pure stainless steel aluminium or copper without a magnetic base glass wood porcelain ceramic or earthenware. Do not use cookware with jagged edges or a curved base.
COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips z z z z When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.
COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.
USING THE STORAGE COMPARTMENT Storage compartment Your cooker is equipped with a storage compartment below the oven. z z Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. To access the storage compartment: Pull down the compartment door from the top to flip it open.
CARE AND CLEANING DOS DON’TS • • • • • • • • • 42 Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. Before cleaning or removing any part, make sure that everything on the cooker has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. • COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Storage compartment door After every use Dials Oven handles 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Wipe with a damp cloth and a solution of hot water and mild detergent. • To prevent soiling from becoming ‘baked-on’ and stubborn, we recommend removing any easy-toreach spills, food or greasy stains from the enamel after each use. 1 Remove everything from the oven: shelves, side racks, all utensils. • 2 Cover the floor in front of the oven with several layers of newspaper.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: • OVEN PARTS Oven door seal • 1 Dampen a sponge with clean hot water. Do not use any cleaning agent on the gasket. The gasket is essential for a good seal. Take care not to rub, displace, or damage it. 2 Gently wipe off the soiling, but do not rub. 3 Press a dry towel gently on the gasket to dry.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Ensure the cooktop control dials are all turned off. • COOKTOP PARTS Everyday soiling on glass (fingerprints, marks, stains left by food or nonsugary spillovers on the glass) 2 Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is still warm (but not hot!). 3 Rinse and wipe dry with a clean cloth or paper towel. • 4 Switch the power to the cooktop back on at the wall.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z z z z z Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully.
CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner pane of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Your oven door has 2 panes of glass. The inner pane may be removed for cleaning.
CARE AND CLEANING To remove the door glass for cleaning Latch Latch Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. z Do not loosen the middle screw. z Do not fully remove the screws. Inner screw Outer screw 2 Slide the latches inwards so that the lower trim can be removed.
CARE AND CLEANING Tab1 Lower trim 2 3 Press down on the tabs to release the lower trim and remove it. 2b. 1a. 4 Remove the inner pane of glass Lift the lower end slightly (a). z Gently slide the glass out (b).
CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: z z z z You replace all parts correctly, as shown on the following page. The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. You take extra care not to bump the edges of the glass against any object or surface. You do not force the glass into place.
CARE AND CLEANING Clamp Clamp Lower trim 1 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. z Check that clamp in the centre is not damaged or misshapen. “Click” Lower trim 2 Gently push the lower trim back onto the door glass until it clicks into place. IMPORTANT! Make sure the lower trim is fitted correctly and firmly in place and that the glass panes are secure.
CARE AND CLEANING 3 Slide the two latches back into place on the base of the lower trim. 4 Re-tighten the screws so that the latches and the lower trim are firmly secured. Outer screw Inner screw Latch Latch 5 Replace the door following the instructions in the following section.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Drop-down grill element z z z To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs. Make sure that the fixing screws are tightened and the element is held securely in place. The grill element itself is self-cleaning.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.
TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO The cooktop cannot be turned on. No power. Make sure the cooktop is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Service Centre or Customer Care. The control dials are unresponsive. The controls are locked. Unlock the controls.
TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation is forming on surrounding walls, cabinetry or your overhead rangehood. This is a normal for induction cooking. Energy efficient technology means that no heat is lost to surrounding surfaces. This results in condensation forming on these cooler surfaces when steam is produced by cooking. This is normal for induction cooking and does not indicate a fault. To minimise condensation: • Ensure adequate ventilation when cooking.
TROUBLESHOOTING Cooktop 62 PROBLEM POSSIBLE CAUSES WHAT TO DO Pans do not become appears in hot and the display. The cooktop cannot detect the pan because it is not suitable for induction cooking. Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. The cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Centre the pan and make sure that its base matches the size of the cooking zone.
ALERT CODES If there is a problem with the oven, the cooker will: z z z automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the components.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
