User Guide

Table Of Contents

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking and baking. Conditioning

will burn off any manufacturing residues and ensure that you get the best results right from

the start.

Before you start:

Make sure you have removed all packaging and any cable ties used to secure the

shelving during transit.

Make sure all shelves are fitted in the oven.

Make sure you have set the clock. If the clock has not been set the cooling fans will come

on but the oven lights will remain off and the oven will not heat up.

then...

2 Set the temperature to 200°C

for 30 minutes.

While the oven is heating up, the

temperature indicator light will glow.

When the oven has reached set

temperature, the temperature indicator

light will go out.

1 Select the Bake

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function.

The oven will come on.

3 After 10 minutes, select the Fan Grill

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function.

Heat at 200°C for 10 minutes.

4 After 10 minutes, select the Fan Forced

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function.

Heat at 200°C for 20 minutes.

Note:

There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen

is well ventilated while the oven is conditioning.

Once cooled, wipe out the oven with a damp cloth and mild detergent,

and dry thoroughly.

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