User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using your induction cooktop
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage compartment
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
22
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
PIES
Apple pie Single Fan Bake 3 190-200 25-30
Lemon meringue Single Fan Bake 3 175-180 30-40
Baked cheesecake
(in water bath)
Single Bake 3 160 50-60
Custard tart
(blind bake, then add filling)
Single Bake 3 150-175 15-30
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT PIES Single Fan Bake 3 190-195 30-40
SAUSAGE ROLLS Single Fan Bake 3 190-200 20-25
VEGETABLES Single Fan Bake 3 175-190 30-50
LASAGNE Single Fan Bake 3 175-190 35-45
CASSEROLES Single Bake 2 120-150 2-4 hr
PIZZA Single Bake 1 or 2 250 10-15
QUICHE
(blind bake, then add filling)
Single Fan Bake 3 180-200 30-40
POTATOES, WHOLE
(baked) Single Bake 3 200 50-60
FRITTATA
(shallow) Single Bake 3 170-180 15-20
OVEN MEALS Single Fan Forced 3 170-190 30-40