User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using your induction cooktop
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage compartment
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
24
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT
PROBE
(°C)
PORK, BONELESS (times per 450g)
Medium Single* Bake 2 or 3 170-175 25-40 63-68**
Well done Single* Bake 2 or 3 170-175 30-45 74-79**
PORK CRACKLING
Crisp
(watch closely) Single* Fan grill 4 220 5-10 n/a
VENISON
(times per 2.5cm thickness
1
)
Rare Single* Fan grill 4 225 7 49-54**
Medium Single* Fan grill 4 225 9 55-60**
1
Brown in frying pan first.
*If multiple shelves are required (eg roasting vegetables at the same time), use FAN GRILL and
shelf positions 1 and 4.
**The internal temperature will rise more on standing.