User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using your induction cooktop
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage compartment
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
38
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
Cookware made from the following materials is suitable:
z
stainless steel with a magnetic base or core
z
aluminium and copper with a magnetic base or core
z
cast iron
z
steel or enamelled steel.
Cookware made from the following materials is not suitable:
z
pure stainless steel
z
aluminium or copper without a magnetic base
z
glass
z
wood
z
porcelain
z
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.