User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using your induction cooktop
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage compartment
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
4
Your freestanding cooker has been carefully designed to operate safely during normal
cooking procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in electrical
shock or death.
Switch the cooker off at the wall before replacing fuses
or the oven lamp.
WARNING!
Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and cover flame, eg with a lid or fire blanket.
Do not place aluminium foil, dishes, trays, water or ice on the oven
floor during cooking, as doing so will irreversibly damage the
enamel; lining the oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room.
Persons could be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not
be stored in the oven or storage compartment, or on the
cooktop surface.
Failure to follow this advice may result in overheating,
burning, and injury.
WARNING!
Cut Hazard
Failure to use caution could result in injury or cuts.
Take care - some edges are sharp.
SAFETY AND WARNINGS