User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using your induction cooktop
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage compartment
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
45
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
OVEN PARTS
Oven door seal Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1 Dampen a sponge with
clean hot water.
2 Gently wipe off the soiling,
but do not rub.
3 Press a dry towel gently on
the gasket to dry.
• Do not use any cleaning agent on
the gasket.
• The gasket is essential for a good
seal. Take care not to rub, displace,
or damage it.
Storage
compartment
(interior)
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
• To prevent soiling from becoming
‘baked-on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
Drip tray
under door
1 Remove oven door.
2 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
Manual cleaning chart