User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using your induction cooktop
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage compartment
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
9
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up. This technology has a number of advantages over traditional radiant
energy cooking:
z
Heat-up times are much faster.
z
Use is safer as no heating takes place unless a suitable pan is placed on
the cooking zone.
z
As heat is transferred without loss, you save energy.
INTRODUCTION
Control panel
Oven frame
Oven shelves
Oven door
Oven function and
temperature dials
Foot
Storage compartment
Roast pan
Label with model
and serial numbers
Side racks
Back trim
Induction cooktop
Clock display and controls
Cooking zone dials
Overview
Features may vary.