User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using the rotisserie
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the warming drawer
- Care and cleaning
- Using the Self Clean function
- Troubleshooting
- Alert codes
- Warranty and service
6
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• During use, accessible parts of this appliance
will become hot enough to cause burns.
• Do not let body, clothing or any item other than
suitable cookware contact with the ceramic
glass until the surface is cool.
• Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as they
can become hot very quickly.
• Beware: magnetisable metal objects worn on
the body may become hot in the vicinity of
the cooktop. Gold or silver jewellery will not
be affected.
• Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of
reach of children.
• To avoid burns and scalds keep children away.
• Do not touch hot surfaces inside the oven.
• Use oven mitts or other protection when handling
hot surfaces such as oven shelves or dishes.
• Take care when opening the oven door.
• Let hot air or steam escape before removing or
replacing food.
• Do not touch the cooktop components, burners,
trivets/pan supports or the base when hot.
• Before cleaning, turn the cooker off and make
sure it is cool.