User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using the rotisserie
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the warming drawer
- Care and cleaning
- Using the Self Clean function
- Troubleshooting
- Alert codes
- Warranty and service
8
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
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Saucepan handles may be hot to touch. Keep handles out of reach of children.
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If the electrical supply cord is damaged, it must only be replaced by a qualified repairer.
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This oven is not to be used as a space heater, especially if it is installed in marine craft
or in a caravan.
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Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
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Always keep oven vents unobstructed.
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Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
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Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
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Placement of oven shelves: always position shelves in the desired location before
preheating the oven. If a shelf must be removed while the oven is hot, do not let
the oven mitts or potholder contact hot heating elements in the oven or the base of
the oven.