Data Sheet Combination Steam Oven

DATA SHEET
Steam Oven
DATE: 17.06.2019
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Please read the installation manual for detailed information on installing the
product. For full installation instructions & specifications visit fisherpaykel.com
DATUM : BOTTOM OF CHASSIS
DATUM : FRONT OF CHASSIS
PROFILE VIEWFRONT VIEW
PLAN VIEW
DATUM : FRONT OF CHASSIS
VENTILATION
POWER OUTLET
LOCATION
Model no:
OS24NDB1, OS24NDBB1
(refer page 1 for imperial measurements)
Product Dimensions
mm
a Overall height of oven
458
B Overall width of oven
596
c Overall depth of oven (excludes handle and front metal trim)
562
d Depth of oven frame, control panel and door (excludes handle
and front metal trim)
22
E Depth of chassis (includes terminal block)
540
F Height of chassis
446
G Width of chassis
556
H Height from bottom datum to top of oven door
47
I Height of control panel
100
J Height of metal cap on control panel
20
k Height from bottom datum to centreline of handle
24
l Width of handle
565
m Depth of handle (measured from front of door)
42
n Thickness of handle
16
o Distance from bottom datum to bottom of door glass
5
p Depth of door (open) (measured from front of door)
20
Minimum Clearances
mm
Minimum inside height of cavity
450
Minimum inside width of cavity
560
Minimum inside depth of cavity
560
Overall height of cabinetry (cavity around front frame)
460
Overall width of cabinetry (cavity around front frame)
600
Rear ventilation air vent depth*
50
Rear ventilation air vent width*
560
*A rear ventilation air vent totalling 280cm is required. The air vent must be
located at the rear of cabinet, it can be positioned at the base, sides, back or
top of the cavity.
IMPORTANT NOTE: For full installation and clearance details please refer to
our installation manual.
INDICATES PRODUCT DATUM -------------------------------------------
INDICATES CABINETRY CLEARANCES --------------------------------
A
B
d
c
E
F
G
H
I
J
K
L
M
N
o
p
p
596
458
540