User Guide

26
USING THE MEAT PROBE (SOME MODELS ONLY)
IMPORTANT!
●
To avoid burns, use a kitchen glove to fit and remove the meat probe
when the oven is hot.
●
Always remove the probe using the grip. Removing it by pulling the cable,
may cause damage.
●
Make sure food is completely defrosted before using the probe.
●
The meat probe is not enabled for all functions, for example the meat probe function
cannot be used when using the recipe function.
●
If the meat probe is fitted during a function it is not enabled for, a removal message
will appear on the display.
●
If the meat probe is accidentally removed during operation, a warning message
appears on the display.
●
The temperature of the probe can be set between 104°F (40°C) and 212°F (100°C).
●
The oven stores the last temperature set by the user.
●
The probe socket is located in the
upper left corner of the oven cavity,
protected by a metal cover.
●
Prior to turning the oven on,
remove the cover and insert the
probe connection all the way in.
●
The probe should click into place.
NOTE: the probe will not work if it is
connected when the oven is already
turned on.
Keep the metal cover in a safe place
when using the meat probe, as this will
need to be re-inserted for use in other
cooking modes.