USER GUIDE Built-in oven OB60 single and double models NZ AU
CONTENTS Safety and warnings 2 Oven, clock and timer controls Analogue 60’ timer model 4 Analogue 120’ timer model 5 Three button clock model 6 Seven function, touch control clock model 7 Double oven model, touch control clock model First use 8 10 Using your oven 12 Oven functions 13 Baking charts 15 Cooking with auto-off 18 Using the electronic timer 20 Automatic cooking 22 Care and cleaning 24 Cleaning the door glass – top-opening models Cleaning the door glass – side-opening mod
SAFETY AND WARNINGS Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: ! WARNING! Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance. Failure to follow this advice may result in electrical shock. ! WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
MODELS WITH ANALOGUE 60’ TIMER OVEN CONTROLS AND USING THE ANALOGUE 60’ TIMER Temperature indicator light Analogue 60’ timer TEMPERATURE FUNCTION TIMER 55 Function indicator light 5 50 10 45 15 40 20 35 Temperature knob 30 25 Function knob Fig. 1 Control panel – Three-function models with analogue 60’ timer Using the analogue 60’ timer You can use the analogue 60’ timer at any time, even when the oven is not in use. IMPORTANT! The timer does NOT turn the oven off.
MODELS WITH ANALOGUE 120’ TIMER OVEN CONTROLS AND SETTING MANUAL MODE Temperature indicator light Analogue 120’ timer TEMPERATURE Function indicator light FUNCTION TIMER 15 120 105 30 45 90 75 60 Temperature knob Function knob Fig. 3 Control panel – Four-function models with analogue 120’ timer IMPORTANT! The oven will not work until the analogue 120’ timer has been set either to manual mode or to cook with auto-off.
MODELS WITH THREE-BUTTON CLOCK OVEN CONTROLS AND SETTING THE CLOCK Temperature indicator light Temperature knob Clock display Control buttons Function indicator light Function knob Fig. 5 Control panel – Four-function models with side-opening door Buttons sets the clock, shows the time of day when oven is cooking with auto-off set decreases time and beep volume increases time Fig.
SEVEN FUNCTION SINGLE OVEN WITH TOUCH CONTROL CLOCK OVEN CONTROLS AND SETTING THE CLOCK Temperature indicator light Temperature knob Clock Display Touch controls Function indicator light Function knob Cooking indicator Automatic Cooking indicator Timer indicator - control Mode control + control Fig.
DOUBLE OVEN MODELS WITH TOUCH CONTROL CLOCK OVEN CONTROLS AND SETTING THE CLOCK Upper oven temperature indicator light Clock display Main (lower) oven temperature indicator light LOWER OVEN UPPER OVEN FUNCTION Upper oven function knob TEMPERATURE Upper oven temperature knob FUNCTION Touch controls (for main lower oven only) TEMPERATURE Main (lower) oven function knob Main (lower) oven temperature knob Fig.
ALL OVEN MODELS WITH TOUCH CONTROL CLOCK OVEN CONTROLS AND SETTING THE CLOCK Touch controls The controls are operated by touch - you do not need to apply pressure. Use the ball of your finger rather than the tip for best results ● ● 1 2 3 4 To set the clock When the power to the oven is first turned on, or there has been a power failure, and ‘AUTO’ will show in the display. The oven will not work until the clock has been set. Touch and hold the mode control for 3 seconds.
FIRST USE 1 6 2 5 3 4 1 2 3 4 5 6 Control panel and knobs Side rack Grill tray Step-down oven shelf (some models only) Flat oven shelf Rubber seal Fig. 9 Oven parts (ovens vary – drawing for purposes of illustration only) Not illustrated: ● Grill rack ● Baking tray (some models only) IMPORTANT! Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.
FIRST USE Before using your new oven for cooking or baking, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all accessories and packaging. Make sure you peel any protective film off the surfaces. Discard the film immediately, keeping it out of reach of children. 3 If you have purchased side catalytic panels and sliding shelf supports separately, make sure these are fitted. See ‘Care and cleaning’ for instructions.
USING YOUR OVEN Guard rail Shelf positions 6 5 4 3 Stop notch Shelf positions 4 3 2 1 Stop notch 2 1 Fig. 10 Positioning the shelves and grill tray – full and compact ovens 1 Slide in the shelves you will need, making sure that: ● they are between the two wires of a shelf position or on the sliding shelf supports ● the stop notches point down ● the guard rail is at the back.
OVEN FUNCTIONS Depending on your model, your oven may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. GRILL Use with the oven door closed and the temperature set no higher than 225°C.
OVEN FUNCTIONS IMPORTANT! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. ● ● ● Notes on baking: Preheat the oven before baking. Do not place anything, including water, ice or aluminium foil on the oven floor. If you have a fat filter, remove it before baking.
BAKING CHARTS ● ● ● ● ● ● Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).
BAKING CHARTS Baking chart - full ovens FAN BAKE FOOD Shelf position Temperature (OC) Time (mins) single shelf 2 150-170 13-17 multi shelf not recommended single shelf 2 200-220 8-12 multi shelf not recommended two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 Light fruit cake 2 150-160 80-100 Rich fruit cake not recommended Apple pie 1 160 35-45 Custard tart not recommended Shelf position Temperature (OC) Time (mins) single shelf 2
BAKING CHARTS Baking chart - compact ovens ● The shelf positions recommended below use the step-down shelf.
MODELS WITH ANALOGUE 120’ TIMER COOKING WITH AUTO-OFF Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has elapsed. 15 120 To set the oven for cooking with auto-off 105 1 Select the function and set the temperature. 2 Turn the timer knob to the length of time you want the oven to cook (up to 120 minutes). 30 45 90 75 60 Fig. 14 Setting the analogue 120’ timer to turn the oven off automatically 15 120 105 120 30 105 15 30 Fig.
MODELS WITH THREE-BUTTON CLOCK COOKING WITH AUTO-OFF Use auto-off to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with auto-off 1 Set the oven: ● Check the clock shows the correct time (eg 12:07). ● Select the function and set the temperature. The oven will turn on. Fig. 16 Three-button clock 2 Set the cooking time: ● display and control buttons Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes).
ALL MODELS WITH TOUCH CONTROL CLOCK USING THE ELECTRONIC TIMER IMPORTANT! The timer does not turn the oven off. ● ● You may use the timer at any time, even when you are not cooking. The timer may be set for up to 23 hours and 59 minutes. To set the timer 1 Touch and hold the mode control for 3 seconds. ● The timer indicator will flash continously. 2 Set the time by touching the and controls. ● After 8 seconds the oven will tone confirming the timer is set. ● The timer indicator will glow steadily.
ALL MODELS WITH TOUCH CONTROL CLOCK USING THE ELECTRONIC TIMER To change the Timer Volume You may choose from three volume levels. To select a volume 1 Touch and hold the and controls together for 3 seconds. 2 Touch the Mode control . ● the display will show the current volume (, or ) 3 Touch the control.
ALL MODELS WITH TOUCH CONTROL CLOCK AUTOMATIC COOKING To set the oven for automatic cooking IMPORTANT! Double oven models: only the lower (main) oven can be set for automatic cooking. 1 Set the oven ● Check the clock shows the correct time (eg 11:10). ● Select the function and set the temperature. The oven will turn on.
ALL MODELS WITH TOUCH CONTROL CLOCK AUTOMATIC COOKING 6 When the stop time is reached ● The oven will turn off, the timer will beep and ‘AUTO’ will flash. ● Touch any control to stop the timer beeping. ● Touch and hold the mode control for 3 seconds to return the oven to manual mode. The cooking indicator will glow steadily. ● Turn the temperature and function knobs to O (off). ● ● To Cancel Auto-off Touch and hold the and controls together for 3 seconds.
CARE AND CLEANING IMPORTANT! ● ● ● ● ● ● Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch. Check the label. See the following pages for instructions on removing and refitting different parts of the oven for cleaning.
CARE AND CLEANING WHAT? HOW? Side catalytic panels (not supplied with the oven, purchased optionally) ● ● ● If you roast or grill a lot of meat and hardly ever bake, heating an empty oven for 60-90 mins at 250oC on Bake from time to time will help the panels to break down any greasy soiling. To remove large food particles: gently wash the panels in warm soapy water. Rinse in clean water and allow to dry naturally.
CARE AND CLEANING IMPORTANT! ● ● TOP-OPENING MODELS – We recommend removing the door to make cleaning the interior parts of the oven easier. See below for removing and refitting the oven door. SIDE-OPENING MODELS – Do not attempt to remove a side-opening oven door. Doing so will void the warranty. Side-opening doors can only be removed by a Fisher & Paykel authorised technician. Removing and refitting a top-opening oven door To remove the door 1 Open the door fully. 2 Open the levers.
CARE AND CLEANING Removing and refitting the side racks (and catalytic panels if installed) IMPORTANT! ● ● Catalytic panels are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or visit our local website listed at the end of this document. Only some full ovens have a lamp in the left oven wall. Fixing screw Fixing screw hole Fig.17 Side rack and catalytic panel in full oven cavity Fig.
CARE AND CLEANING Drop-down grill element (some full ovens only) ● ● ● To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place. The grill element itself is self-cleaning. Fixing screw Stud Fig.
CARE AND CLEANING Removing and refitting the sliding shelf supports (not supplied with the oven, purchased optionally. Contact your Elba dealer or visit our local website listed at the end of this document) IMPORTANT! ● ● ● ● ● ● ● Remove the side racks first to make removing the sliding shelf supports easier. In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3. In compact ovens, the sliding shelf supports can only be used on shelf position 2.
CARE AND CLEANING Replacing the oven light bulb(s) Note: oven bulb replacement is not covered by your warranty. LEFT LAMP (some models only) 1 Let the oven cavity and the grill element cool down. IMPORTANT! Disconnect the oven from the power supply before continuing. 2 Remove the left side rack (and catalytic panel if fitted). See ‘Removing and refitting the side racks (and catalytic panels if installed). 3 Press down on the lamp cover and rotate to remove.
CARE AND CLEANING TOP RIGHT LAMP 1 Let the oven cavity and the grill element cool down. IMPORTANT! Disconnect the oven from the power supply before continuing. 2 Twist the lamp cover off. 3 Replace the bulb OB60S7 model Remove the bulb by gently pulling it out of the socket. Replace it with a halogen bulb suitable for high temperature (300°C) with the following specifications: 220-240V and the same wattage as the bulb being replaced (check the wattage stamped on the bulb).
CLEANING THE DOOR GLASS – TOP-OPENING MODELS Removing and refitting the glass panes of the oven door IMPORTANT! ● ● ● ● Oven doors vary. Some have three glass panes, others only two. The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface. To remove the glass panes 1 Open the door fully. 3 Close door until the levers hook to the door. 2 Open the levers. 4 Remove seal (some doors only).
CLEANING THE DOOR GLASS – TOP-OPENING MODELS ....then depending on your model... MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 5 Slide out the inner pane. 5 Slide out the inner pane. 6 Clean the glass. 6 Slide the middle pane up slightly to unhook it from the bottom clamps. ● ● Use a soft cloth with a solution of mild detergent or baking soda and hot water, then wipe dry. Wipe with a glass cleaner and dry with a soft, lint-free cloth.
CLEANING THE DOOR GLASS – TOP-OPENING MODELS To refit the glass panes MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 1 Make sure the open levers firmly hook to the door. 1 Make sure the open levers firmly hook to the door. 2 Check the rubber pads are in place. 2 Check the rubber pads are in place. Rubber pads 3 Check the pane is the right way around . You should be able to read any wording that may be on the pane. 1 34 Rubber pads 3 Check the pane is the right way around .
CLEANING THE DOOR GLASS – TOP-OPENING MODELS MODELS WITH INNER PANE ONLY 4 Insert the pane into the slide guides and slide it to the bottom retainers. MODELS WITH INNER AND MIDDLE PANES 4 Insert the pane into top clamps then lower and slide into bottom clamps. Slide guides 3 F Bottom retainers 1 2 1 5 Replace the seal (some doors only). 5 Check the rubber pads are in place. Seal Rubber pads 6 Check the pane is the right way around . You should be able to read any wording that may be on the pane.
CLEANING THE DOOR GLASS – TOP-OPENING MODELS MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 7 Insert the pane into the slide guides and slide it to the bottom retainers. Slide guides F Bottom retainers 8 Replace the seal (some doors only). Seal 9 Open the door fully and close the levers.
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CLEANING THE DOOR GLASS – SIDE-OPENING MODELS IMPORTANT! ● ● ● ● ● Depending on the model, the oven door is hinged either on the left or the right. Removing and refitting the inner pane requires at least two people. Do not attempt to do this on your own, as you could be injured or the oven could be damaged. The outer pane is not removable. Take care, the glass pane is heavy. Place the removed glass pane on a safe, soft surface. To remove the inner pane and clean the glass 1 Open the door.
CLEANING THE DOOR GLASS – SIDE-OPENING MODELS To refit the inner pane 1 Make sure that one person is holding the door firmly in place while the other is refitting the inner pane. 2 Check the rubber pads are in place. Rubber D pads 3 Check the pane is the right way around. You should be able to read any wording that may be on the pane. 4 Insert the pane into the slide guides and gently slide it to the bottom retainers. Forcing the glass may damage the hinges. E 1 Slide F guide 5 Replace the seal.
TROUBLESHOOTING If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care. PROBLEM POSSIBLE CAUSE WHAT TO DO The oven is not heating and the oven light is off. No power supply to the oven. Check that the oven is connected to the power supply and the power is turned on. If it is and the oven still doesn’t work, there may be a power failure in your home or area.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation.
www.elba.co.nz www.elba.com.au Copyright © Fisher & Paykel 2014. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU 590090 B / 1104540-ß1 04.
